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Dusty Boots Welcome! Located in the heart of Oakdale’s historic downtown, Reata on 3rd is proud to offer a unique experience whether you are dining with us in our dining room, wine cellar, or full bar or attending a special event in our banquet room or outside garden. We enjoy celebrating with the people of Oakdale and surrounding communities for all occasions. We thrive off of happy customers, good food, beer, wine and craft cocktails. Whether you’re after one of our hearty steaks while dining in our Wine Cellar or savoring our signature Pork Schnitzel in our bar, we believe that your dining experience should always be remarkable, and here at Reata on 3rd, that is our main priority.
Hours
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9:30 PM |
Address and Contact Information
Address: 160 N 3rd Ave, Oakdale, CA 95361
Phone: (209) 322-2464
Website: https://reataon3rd.com/
Menu Photos
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Reata on 3rd – Oakdale, CA
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Celebrate your birthday, bridal shower, or wedding in Oakdale with us! Our venue offers delicious food and a welcoming atmosphere for all types of events.
Reviews
Holly
Been to this place 4 different times already and they never disappoint. They give unlimited free fresh baked bread and butter. Probably one of my favorite restaurants that give bread. So delicious. We always start off with the Crispy Pork Belly $20.00 starter. It’s a jalapeno slaw, bourbon brown sugar glaze, with pickled Fresno chilis, so dang good that we’d pick the plate clean if we could lol. The 14oz ribeye Ribeye plate $48.00 comes with mashed potatoes, and seasonal vegetables, and is always cooked to perfection and well flavored. I like to try new dishes so I tried the Chipotle Pesto Pasta
$29.00 +added chicken. It has corn, cherry tomatoes, fresh spinach, red bell pepper, and linguini pasta. Not bad, great flavor but you definitely have to be in the mood for it. Not something I would order again over everything else they have, but was still good. It tastes like a fiesta taco chicken bowl if that makes sense. The Chicken Parmesan $38.00
Pesto and cream pappardelle, house-made marinara, mozzarella is always good. The kids plates are big too. My kids get the spaghetti and meatball and the fettecini Alfredo amd we add chicken to it. They absolutely love it here. Italian soda and cranberry are the drinks they get. Their cinnamon bread pudding cake with added vanilla ice cream is a must and we get one and share between my family. The brownie and vanilla is definitely for chocolate lovers. The atmosphere and customer service is impeccable and staff always in a good mood. Dominic is very knowledgeable in the dishes and is a great waiter. He’s been our server the past 2 times we went in. Once for me and the hubbys wedding anniversary and our dating anniversary last week. They’re on top of refilling the drinks. There isn’t anything negative I can say about this place. But for sure I have to try the pizza next time, I see them bake it in a stone brick oven. Looks good! We love this place. Oh and the kitchen closes 30mins prior to closing so make sure you’re there at least an hour before they close.
… more$29.00 +added chicken. It has corn, cherry tomatoes, fresh spinach, red bell pepper, and linguini pasta. Not bad, great flavor but you definitely have to be in the mood for it. Not something I would order again over everything else they have, but was still good. It tastes like a fiesta taco chicken bowl if that makes sense. The Chicken Parmesan $38.00
Pesto and cream pappardelle, house-made marinara, mozzarella is always good. The kids plates are big too. My kids get the spaghetti and meatball and the fettecini Alfredo amd we add chicken to it. They absolutely love it here. Italian soda and cranberry are the drinks they get. Their cinnamon bread pudding cake with added vanilla ice cream is a must and we get one and share between my family. The brownie and vanilla is definitely for chocolate lovers. The atmosphere and customer service is impeccable and staff always in a good mood. Dominic is very knowledgeable in the dishes and is a great waiter. He’s been our server the past 2 times we went in. Once for me and the hubbys wedding anniversary and our dating anniversary last week. They’re on top of refilling the drinks. There isn’t anything negative I can say about this place. But for sure I have to try the pizza next time, I see them bake it in a stone brick oven. Looks good! We love this place. Oh and the kitchen closes 30mins prior to closing so make sure you’re there at least an hour before they close.
Randy Nordell
Our first time at Reata on 3rd. We were on our way to a concert at the Fruityard amphitheater, so made early reservations here. What a fun place. We shared the wedge salad and pepperoni and jalapeno pizza, both were wonderful. The appetizers and entrees look amazing also. Nice selection of craft cocktails, wine, and beer. Our server knew there was a concert, so asked if we were on time constraints for our meal. Very considerate of him! The bar area is a nice atmosphere, as well as the rest of the restaurant was nicely done. We’re already looking forward to our next time here and trying some of the other great looking appetizers and entrees.
Highly recommended! Enjoy!!
… moreHighly recommended! Enjoy!!
Dustin Long
I had the pleasure of having dinner with my lovely wife at the Reata on 3rd, and it was incredible! The food is great, the drink menu is very impressive as well. It was one of the best Old Fashions I’ve had! The building is sleek, sophisticated, and welcoming. I highly recommend trying it out if you haven’t yet!
… moreGinger Middleton
First time here, food was amazing
Short ribs were melt in your mouth tender. Great atmosphere and bar.
We arrived at 5:30 and quickly seated, not sure about later times and weekend’s.
… moreShort ribs were melt in your mouth tender. Great atmosphere and bar.
We arrived at 5:30 and quickly seated, not sure about later times and weekend’s.
Maurice Almay
What a place! Service was great, I was here for a work meeting and the place looks so cozy and creative (animal heads on the wall were a bit creepy but its only in one part of the bar, the rest of the restaurant is beautifully decorated). Then the food came, delicious and the dessert was incredible. But above all the garlic bread with some type of honey/mustard (not sure) sauce, I could not stop eating it.
… moreRaven Raven
I was really looking forward to this place after seeing all the great reviews. We were seated towards the back of the restaurant at an awkward uneven table. We were freezing from a door that kept getting opened.. to the patio?
The food was actually pretty amazing but the portions on the dinners were small and very pricey. The service lacking – waited for refills on drinks for too long. And the the noise was a little too much.
… moreThe food was actually pretty amazing but the portions on the dinners were small and very pricey. The service lacking – waited for refills on drinks for too long. And the the noise was a little too much.
Rufina M
A little more than casual and a little less than upscale. This restaurant has a nice vibe. We ordered the burrata & tomato salad and the chicken pesto pizza. Both were very flavorful.
… moreStephanie Gippetti
Not going here ever again! 22 of us went here for my boyfriends 80th birthday. Had to ask for fans to be brought in to the room, too hot! Birthday boy was last to be served! Ribeye steaks were all fat!! Don’t recommend this place at all. Sizzlers was better than this place!
… moreTy Swift
Seriously try the pizza! It’s amazing, Mr. JERRY the general manager is a cut above! It’s impossible to give him enough credit. Super clean great vibes, great atmosphere, quite outstanding!
… moreTaylor Denczek
Just visited the Redwood Cafe in Oakdale this evening for dinner, the food was phenomenal. For appetizers we enjoyed the Grilled Octopus & the Coconut Shrimp which were both delicious. For my entree i enjoyed the Short Ribs sub mashed potatoes. Our entire meal was amazing and our server Nathan was super kind and friendly.
… more