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✔️Dinner ✔️Dine in
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Family-owned team offering refined, seasonal seafood dishes & wine in a quaint setting.
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1032 Pine St, Paso Robles, CA 93446
Phone: (805) 286-4002
Website: http://www.pasoterrabistro.com/
Order and Reservations
Reservations: pasoterra.com
Photo Gallery
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Reviews
Prathiksha RD
Food tasted good but the portion sizes were very small. Extremely friendly staff! They were open all day on Valentine’s day.
… moreJuan Orozco
We randomly came across this restaurant after trying a few that were full. The second we stepped inside, the atmosphere was very roomy and the staff were amazing ! They were very kind and welcoming, listening to our questions and helping us out in picking out our food items. When the food came out, it was some of the best french food I have tried in my life. Everything from the crab cakes to the lamb chops were amazing! Highly recommend this restaurant to anyone passing by.
… moreBrenda Walther (BKay)
Paso Terra was a small, intimate and delightful place. The little extra touches made this dining experience a memorable one. The chef’s food art tasted delicious and looked wonderful as you can see by the pictures. His artistic flair extended to canvas as well. His paintings decorated the walls adding vibrant splashes of color. An absolute must for a culinary experience in Paso Robles.
… morealyssa meyer
Delicious seafood! Enjoyed the friendly, upbeat, and attentive waitstaff. Would recommend a change in lighting (florescent lighting for a nice dinner date was a bit harsh) and more upscale decor. Overall a 3+ star but could be more with a few upgrades. Would visit here again!
… moreLiesl Olson
One of the best restaurant experiences I’ve had in quite a while. The staff was attentive, helpful, and extremely friendly, especially to my dad who is hard of hearing. The food was beyond superb, with fantastic sauces gracefully draped over seafood cooked to perfection. The chef came out and personally greeted each table, which I appreciate – it’s nice to be able to thank them in person. The chef also painted all of the art in the restaurant – fantastique!
… moreNathan C
Wow was this a waste of an evening! We were seated at a table with 2 used glasses of water that we had to move. The server dropped off two small salmon amuses; no idea what they were because she dropped them and ran off. The starters were stuffed squid and escargot. The squid was like rubber and the escargot was tasty but the sauce was very watery. For mains we had a mixed seafood plate and the paella. Both were very disappointing, bland, and the paella lacked any crispness. Definitely won’t return after the poor food and service.
… moreShelley Stone
Wonderful service and attention to detail. So glad that I moved to Paso so I can spend more time at this restaurant. What a delightful owner and expertly prepared dishes.
… moreNaz Stobe-Kirst
We did not have a reservation but the owner graciously invited us in and gave us first class treatment. Complimentary ahi poke and champagne all around. The entrees were simply divine. Every plate had perfectly cooked/grilled squash, wild carrot, green beans and purple mashed potatoes. Our table had mahi mahi, scallops (best ever) and nut crusted halibut. Desert was absolute perfection as well. The head chef even came to our table. Paso terra does French cuisine of the highest degree. They also offer cooking classes.
… moreRuss Hanush
One word… Orgasmic!
I had the Coq au Vin tonight, just WOW! Wonderful wine (Austin Hope cab sav), incredible chocolate mousse, and the most friendly, beautiful waitress ever. What an incredible experience!
… moreI had the Coq au Vin tonight, just WOW! Wonderful wine (Austin Hope cab sav), incredible chocolate mousse, and the most friendly, beautiful waitress ever. What an incredible experience!
yung-chin Chen
Authentic French cuisine. Very unique flavor. Specialized in seafood. Great service. Very impressive. We even met with the chef.
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