Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2010 E Lincoln Ave, Anaheim, CA 92806
Phone: (714) 603-7611
Website: https://anaheimtownsquare.com/retailers/panpan-wok/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I decided to start with a side order of egg rolls, which was priced at $1.99 and included two pieces. Although the egg rolls appeared appetizing with a nice crispy texture, the taste was a major letdown. The cabbage filling lacked flavor and was watery, leaving a bland and unsatisfying experience.
Additionally, I ordered a small portion of fried bananas. While they looked enticing in the styrofoam container, they turned out to be dry, bitter, and completely devoid of any sweetness. It was clear that the quality of the food at Pan Chinese Food was below par.
For me, a restaurant should excel in every aspect of the meal, from the appetizers to the main course. If the side dishes are lacking, it raises concerns about the overall quality of the food. Considering the reviews I had read, I was not willing to take the risk of trying their main dishes.
Ultimately, I was left disappointed with my visit to Pan Chinese Food. As someone who appreciates well-seasoned and flavorful food, this experience fell short of my expectations. While everyone has different taste preferences, I personally cannot recommend this restaurant based on my experience. I believe there are better options available in the area that offer more satisfying meals. However customer service was better than expected friendly
Overall Rating: ★★☆☆☆
This review was originally made on September 22nd. Since then I’ve started having issues with my stomach, and my friend has reported the same.
Then when I asked for a little more, she straight up refused, like she’s the one eating the food and I’m stealing from her personal stash. I’m sitting there like… ma’am, the food is dry, I paid for it, and sauce literally costs you nothing compared to losing a customer.
How do you run a food business and get stingy over sauce? Two drops of Sriracha and half a drip of soy sauce — what am I supposed to do with that, paint the food? Season one grain of rice? It’s embarrassing.
It’s honestly wild that something this small shows how badly the place is run. If you’re arguing with customers over basic sauce packets, you clearly do not know how to run a business.
I’m never coming back.