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As a proud new addition to Central Arkansas’ strong culinary legacy, Red Oak Steakhouse combines comfortable elegance with unmatched elevated flavors. Serving prime grade wet and dry-aged beef and working with local farmers to ensure the freshest ingredients, a meal at Red Oak takes it to the next level. Award-winning Chef Matías de Matthaeis refines the dishes and bold flavors of Red Oak Steakhouse by adding his signature style on the menu. In addition to the chimichurri and beef empanadas of de Matthaeis’ homeland, guests can enjoy a Puerto Rican dish called the 777 Pork Kan Kan Chop.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 1 Saracen Resort Dr, Pine Bluff, AR 71601
Phone: (870) 686-9001
Menu Photos
Order and Reservations
Reservations: restaurantconnect.com
Photo Gallery
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Reviews
Pamela Alicea
We celebrated our 20th wedding anniversary at Red Oak Steakhouse, and it was nothing short of extraordinary.
From the moment we arrived, the service and atmosphere made the evening feel truly special. The menu is incredibly unique, and we came in intentionally wanting to try new things. Red Oak delivered beyond our expectations in every way.
Our meal included A5 Kobe Wagyu, bison filet, Tomahawk ribeye, scallops, and more. Each dish was expertly prepared and absolutely unforgettable.
The cocktails were exceptional and the wine list includes rare Willamette Valley barrel-auction selections—limited-production wines that support small producers and artisan communities. (We enjoyed one of these beautiful Pinot Noir’s).
Dessert was the perfect finale and a true work of art by Chef Mattias. The chocolate soufflé was perfection, the pavlova was light and delicious, and the coconut mousse with mango and passion fruit, served inside a chocolate coconut shell, was as stunning as it was delicious.
Exceptional food, excellent service, and a beautiful atmosphere made this an anniversary we will never forget. If you’re celebrating something special, or just want an unforgettable dining experience, I cannot recommend Red Oak Steakhouse highly enough.
… moreFrom the moment we arrived, the service and atmosphere made the evening feel truly special. The menu is incredibly unique, and we came in intentionally wanting to try new things. Red Oak delivered beyond our expectations in every way.
Our meal included A5 Kobe Wagyu, bison filet, Tomahawk ribeye, scallops, and more. Each dish was expertly prepared and absolutely unforgettable.
The cocktails were exceptional and the wine list includes rare Willamette Valley barrel-auction selections—limited-production wines that support small producers and artisan communities. (We enjoyed one of these beautiful Pinot Noir’s).
Dessert was the perfect finale and a true work of art by Chef Mattias. The chocolate soufflé was perfection, the pavlova was light and delicious, and the coconut mousse with mango and passion fruit, served inside a chocolate coconut shell, was as stunning as it was delicious.
Exceptional food, excellent service, and a beautiful atmosphere made this an anniversary we will never forget. If you’re celebrating something special, or just want an unforgettable dining experience, I cannot recommend Red Oak Steakhouse highly enough.
Sandra Lapp
Tried Red Oak for the first time and it was a great experience! Our food was perfect. The fried oysters were absolutely delicious!! My filet was one of the best I’ve ever had. The service was top notch! Absolutely no complaints, we had a wonderful time. Definitely recommend!
… moreAaron Beadle
Service at the bar good right off the bat with getting water and drinks started followed up quickly taking my order. Ended up trying the filet and lobster mac n cheese. For medium rare the steak was more on the rare side of it and could have used another minute or two. However the flavor was delicious. The lobster mac n cheese was a bit on the bland side. Doctored up with salt and pepper helped a bit. Good whiskey selection and overall drinks and available cocktails. This is definitely the place to stop for a nice dinner, however you are going to pay for it.
… moreSusan Carolan
Our experience at Red Oak Steakhouse inside Saracen casino in Pine Bluff was absolutely amazing. The waitress and her support staff were attentive and every one of our needs were met. We were intimidated by the menu initially, but the staff and the chef explained all of our questions in such an understanding way and got us very excited for the food.
I have many dietary restrictions, and the chef accommodated every one of them without making me feel that I inconvenienced him and he came out and explained every dish to us as it was served AND on top of that made a custom dessert for me. No other restaurant has ever gone to such lengths for us!
The restaurant was quite busy for a Sunday evening, but we were made to feel like we were the only ones in the restaurant; no one missed a beat. My husband was awed by his tomahawk steak and his favorite vegetable: brussels sprouts. We loved everything from the rye old fashioned, to the Kobe experience, to the coffee with our desserts. This is a gem of a restaurant hidden in the heart of the central Arkansas delta.
… moreI have many dietary restrictions, and the chef accommodated every one of them without making me feel that I inconvenienced him and he came out and explained every dish to us as it was served AND on top of that made a custom dessert for me. No other restaurant has ever gone to such lengths for us!
The restaurant was quite busy for a Sunday evening, but we were made to feel like we were the only ones in the restaurant; no one missed a beat. My husband was awed by his tomahawk steak and his favorite vegetable: brussels sprouts. We loved everything from the rye old fashioned, to the Kobe experience, to the coffee with our desserts. This is a gem of a restaurant hidden in the heart of the central Arkansas delta.
LogisticsCareerAcademy
Get up and go right now! This place was amazing! From the ambience to the service and food! I have zero complaints….
… moreC. P. & T. C.
We were invited by very good friends to come here with them. They were so sweet as they even treated us to dinner. We shared an appetizer, the Colossal Shrimp Cocktail, and it was delicious. My hubby and I got the Dry-Aged Strip, and OH MY GOSH!!!! We have not tasted and eaten such tender, juicy, and well-seasoned steak!!! For sides, we shared the Garlic Potato Puree and that was a perfect side for the Strip. Our friends got the A5 BMS 11 Kobe Strip and the Prime Ribeye; They loved it. It was their 2nd time to come here while it was our first time. Then, for desert, my hubby and I shared the The Dome and WOW! It was very chocolate-y, our friends got the Strawberry Shortcake and the cute Mushroom designed dessert. I do not remember what it was called. All that mattered that it was scrumptious!!! True that this restaurant is pricey, but it does not disappoint!!! Come here for all your special celebrations! We definitely would if we could! Your money will be very well spent! Service was phenomenal. They could definitely obtain one or two Michellin Stars , in my humble opinion.
… moreJames Clements
I had THE BEST dining experience of my life at the Red Oak. The fried oysters for appetizer were excellent. I had the lamb cooked medium and I have never had a more perfectly cook cut. A side of grilled asparagus and lobster Mac and cheese to go with it and then the best chocolate creme brulee I have ever had. I can not stop thinking about how every single moment I spent here was exquisite and every bite of food was absolutely phenomenal. The service was top notch and I would not hesitate to come back in the future. 10 stars if it was possible. Thank you to my buddy Glen that took me out there and thank you to the Red Oak for a very memorable night out.
… moreMatthew Cox
If you are looking for an anniversary spot.. look no further than the Red Oak Steakhouse. From the starters to the desserts, we were blown away at ever dish. The main courses my wife and I had were absolutely breathtaking… Seriously the best meals either of us have ever had. She ordered the double boned porkchop from Colorado topped with an apple bourbon glaze and candied sunflowers. I had the gumbo with risotto and red rice from Charleston, mahi-mahi fish and sliced fried okra. I have never tastes something so wonderful, we passed these dishes back and forth more than once! 100% recommend!!
… moreTroy Deal
What an incredible dinner at Red Oak steakhouse! The food is amazing, the service outstanding and overall experiences top notch. It’s a must if you haven’t been yet.
I’d be remiss if I didn’t give a shout out to Okon who took such great care in our table service! Bravo to the whole Red Oak team!!!!
… moreI’d be remiss if I didn’t give a shout out to Okon who took such great care in our table service! Bravo to the whole Red Oak team!!!!
wbnewson
Incredible food! Service and atmosphere rival the TOP steakhouses! The lead server Okan and Kalana were both AWESOME! I wish there was another entrance directly into the restaurant as opposed to having to walk through the casino. We almost decided not to eat there. Despite that the food and the service will have us coming again and again!
… more