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Fallow Kin is James Beard Nominee, Conor Dennehy and Danielle Ayer, of Talulla in Cambridge, and chef Marcos Sanchez. We are three long time industry friends who share a common philosophy about food, beverage and hospitality. At Fallow Kin, we serve chef-driven, farm-to-table food sourced by local farmers who practice sustainable agriculture. The same ethos is carried into our cocktail program, created by James Sutter.
Address and Contact Information
Address: 853 Main St, Cambridge, MA 02139
Phone: (617) 395-1098
Website: http://fallowkin.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Menu – Fallow Kin
$13. $18. FK Burger. wagyu beef, mycelium, giardiniera, clothbound cheddar sauce, sesame potato bun. $18. 853 Main st. Cambridge, MA 02139. [email protected].
Fallow Kin
Discover Fallow Kin, an innovative farm-to-table dining experience in Cambridge, MA. We embrace sustainability and community engagement, offering delicious …
Reservations — Fallow Kin
… fallowkin.com. Book With Resy. Make a reservation. 853 Main st. Cambridge, MA 02139. [email protected].
Reviews
Sam Kahn
From start to finish this meal was special. A simple but complicated menu with great cocktails and even better desserts. Our servers were helpful and attentive, and the food was seasonal, veggie-forward, cleverly utilized, and truly unique. As our grandma said, “I never had this many good vegetables before!” We especially loved the breads, the cabbage, the agnolotti, the steak and sweet potato cake, but truly every bite was super yummy. Highly highly recommend and enjoy!
… moreAndrew Chen (A Typical Palate)
Amazing service and a farm to table style food. Unique take on using seasonal ingredients and elevating flavors and textures.
Cocktails here were also classy and not overly complicated or dressed up. They use carefully selected ingredients to craft a well-balanced drink. Double check the spirit type so that you get something you like. While I didn’t ask to custom make a drink I think they have the talent and ingredients to do so.
This location has a special place in my heart (Craige on Main) and the new owners are doing it justice by having excellent service and specialized menu.
… moreCocktails here were also classy and not overly complicated or dressed up. They use carefully selected ingredients to craft a well-balanced drink. Double check the spirit type so that you get something you like. While I didn’t ask to custom make a drink I think they have the talent and ingredients to do so.
This location has a special place in my heart (Craige on Main) and the new owners are doing it justice by having excellent service and specialized menu.
Nicole Aaron
Loved our meal here! We had a great experience at the chef’s counter – fun to watch the kitchen and have one of the head chefs plate and describe a 7-course meal right in front of us. The food was fantastic across the board. Interesting flavor combos. Seasonal veggie forward, but still plenty of protein and a satisfying meal. Plus everyone was so friendly and the space is beautiful. We’ll be back again!
… moreJoshua Young
Beautiful new restaurant in Central Square, grand and beautifully furnished.
Food concept is farm to table, nothing new, but certainly a popular approach.
Small plates, family style, which is always welcome. Of course you are paying Cambridge prices
Duck fat brioche, enough said.
Pumpkin, sugar pumpkin with pickled mustard seeds, very delicious.
Parsnips was delicious with interesting textures, but lacking salt and could be more flavorful.
Beef tartare was definitely the favorite. Not slimy, but clean and refreshing. The shiso leaves and sesame oil worked so well.
Bass Crudo was also delicious, clean and refreshing with lots of flavor.
The only reason I did not give 5 stars for food is that they could dial up the salt a bit more.
Desserts however, were amazing all around. Churro was hot and fresh, pairing with the cheddar ice cream, custard and apples, it was an absolute perfection.
Sweet potato cake, which can’t really taste the sweet potato, just the chocolatey goodness throughout, was also the highlight tonight.
Our server, Linnea (such an elegant and unique name) was wonderful. Friendly, warm, and so fun to have, and definitely knew her food.
Definitely coming back to try other dishes.
… moreFood concept is farm to table, nothing new, but certainly a popular approach.
Small plates, family style, which is always welcome. Of course you are paying Cambridge prices
Duck fat brioche, enough said.
Pumpkin, sugar pumpkin with pickled mustard seeds, very delicious.
Parsnips was delicious with interesting textures, but lacking salt and could be more flavorful.
Beef tartare was definitely the favorite. Not slimy, but clean and refreshing. The shiso leaves and sesame oil worked so well.
Bass Crudo was also delicious, clean and refreshing with lots of flavor.
The only reason I did not give 5 stars for food is that they could dial up the salt a bit more.
Desserts however, were amazing all around. Churro was hot and fresh, pairing with the cheddar ice cream, custard and apples, it was an absolute perfection.
Sweet potato cake, which can’t really taste the sweet potato, just the chocolatey goodness throughout, was also the highlight tonight.
Our server, Linnea (such an elegant and unique name) was wonderful. Friendly, warm, and so fun to have, and definitely knew her food.
Definitely coming back to try other dishes.
Holly and Kevin
A must try: Fallow Kin is Cambridge’s newest gem.
We were walk-ins at the bar and immediately struck by how warm and friendly the team was – special shoutout to our server, who we believe is named Raya, for the amazing service.
The food is all about thoughtful flavor combinations, especially the veggie dishes. We loved the cabbage with seaweed dashi and crispy chicken skin bits, the roasted carrots. The pumpkin with hazelnut was a star dish, but it is seasonal so run, don’t walk, to try it soon!
The steak was fantastic – crispy on the outside, and tender inside – and the lemony clam spaghetti was fresh and bright.
Everything is designed to be shareable, which makes it perfect for date night or a small group that wants to try a bit of everything. We also loved the zero-waste concept woven into the menus. Already planning our next visit to try the duck-fat brioche and hopefully we can save room for dessert.
… moreWe were walk-ins at the bar and immediately struck by how warm and friendly the team was – special shoutout to our server, who we believe is named Raya, for the amazing service.
The food is all about thoughtful flavor combinations, especially the veggie dishes. We loved the cabbage with seaweed dashi and crispy chicken skin bits, the roasted carrots. The pumpkin with hazelnut was a star dish, but it is seasonal so run, don’t walk, to try it soon!
The steak was fantastic – crispy on the outside, and tender inside – and the lemony clam spaghetti was fresh and bright.
Everything is designed to be shareable, which makes it perfect for date night or a small group that wants to try a bit of everything. We also loved the zero-waste concept woven into the menus. Already planning our next visit to try the duck-fat brioche and hopefully we can save room for dessert.
Emily Seidler
Fallow Kin is truly exceptional — the kind of restaurant that makes you fall in love with food all over again. Every dish, from the a la carte menu to the full tasting experience, is perfection — innovative, exciting, and absolutely delicious. Each plate feels both thoughtful and adventurous, with flavor combinations that surprise you in the best way possible.
The cocktails are just as impressive — beautifully balanced, creative, and crafted with the same level of care as the food. You can tell there’s real artistry behind every element of the menu.
The atmosphere strikes that rare balance of warm, modern, and inviting — elevated without ever feeling pretentious. It’s the kind of place where you can settle in for the night and just enjoy.
If you love discovering restaurants that push boundaries while still feeling deeply welcoming, Fallow Kin will be your new favorite spot. I may be biased, as I’m married to one of the chef/owners Marcos, but there’s a reason I married him.
… moreThe cocktails are just as impressive — beautifully balanced, creative, and crafted with the same level of care as the food. You can tell there’s real artistry behind every element of the menu.
The atmosphere strikes that rare balance of warm, modern, and inviting — elevated without ever feeling pretentious. It’s the kind of place where you can settle in for the night and just enjoy.
If you love discovering restaurants that push boundaries while still feeling deeply welcoming, Fallow Kin will be your new favorite spot. I may be biased, as I’m married to one of the chef/owners Marcos, but there’s a reason I married him.
Lucas Dalla Torre
A fantastic tasting menu experience at Fallow Kin. The food was creative, perfectly balanced, and consistently delicious. What really elevated the evening was the service—professional, friendly, and genuinely warm. An experience that feels thoughtful from start to finish.
… moreAlex Eichler
Fallow Kin was outstanding! Both the food and service were excellent. We came here for our anniversary and had the Valentine’s menu, and everything was great. Especially loved the mussel pasta and panna cotta.
… moreAriana Olson
Delicious food and great service! We did the chefs table experience with beverage pairings. We were challenged and delighted by the chef’s creative flavors. A stand out dish was the smoked carrot tartar and horseradish frozen yogurt. The wine pairings were wonderful as well. We’re itching to go back for our next special occasion.
… moreAnastasiia Jamali
This place is a GEM!
My husband and I are very picky about our food and service at restaurants. We’ve been to all the good places in the Boston area multiple times, so lately we’ve been going to NYC for better dining experiences.
We visited Fallow Kin last week on their opening day and were pleasantly surprised. The non-alcoholic drinks and food were absolutely delicious. My husband (who isn’t a big vegetable eater) couldn’t stop eating their roasted parsnips dish, and I still cannot get over my chicken dish- it was so tender and juicy!
Today we tried the tasting menu, and it was absolutely phenomenal! The food was Michelin star level and the service was warm and attentive. We definitely recommend Fallow Kin to anyone who wants to get a great experience. Certainly will be back!
… moreMy husband and I are very picky about our food and service at restaurants. We’ve been to all the good places in the Boston area multiple times, so lately we’ve been going to NYC for better dining experiences.
We visited Fallow Kin last week on their opening day and were pleasantly surprised. The non-alcoholic drinks and food were absolutely delicious. My husband (who isn’t a big vegetable eater) couldn’t stop eating their roasted parsnips dish, and I still cannot get over my chicken dish- it was so tender and juicy!
Today we tried the tasting menu, and it was absolutely phenomenal! The food was Michelin star level and the service was warm and attentive. We definitely recommend Fallow Kin to anyone who wants to get a great experience. Certainly will be back!