Hours
| Friday | Closed |
| Saturday | Closed |
| Sunday | 5–8 PM |
| Monday | 5–8 PM |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | Closed |
Address and Contact Information
Address: 412 Arizona St, Bisbee, AZ 85603
Phone: (520) 432-9970
Website: https://thecopperpigbisbee.com/
Menu Photos
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The Copper Pig Bisbee
Give us a call for a reservation 520.432.9970. Chef Chris Dangerfield and partner. Heather Reddon have many. years of food service experience …
Copper Pig, a Warren culinary arts hub, closes down
Chris Dangerfield and Heather Reddon, the couple behind the beloved Copper Pig in Warren District, have shut the restaurant due to …
The Copper Pig in Bisbee Announces Permanent …
The Copper Pig in Bisbee Announces Permanent Closure A beloved dining destination in Bisbee has closed its doors for good. The Copper Pig, a …
Reviews
Victoria S
Mike our waiter was very nice and the food was just outstanding!! Unbelievable food and portions for the price! We had a side salad, the Jagerschnitzel and the chicken and shrimp sauté. Absolutely fantastic meal!! Heather the owner was fabulous as well!! Reservations only and it’s well worth it!
… moreJackie Hamer
I’ve traveled all over the world, and this has to be one of my very favorite restaurants. The service with Heather and the incredible food prepared by Heather’s husband, the lovely atmosphere. I love we bring our own wine rather than ridiculously inflated prices at other restaurants. Each appetizer, entrée, dessert has been absolutely exceptional. We so highly recommend this delightful restaurant.
… moreGeorge
Excellent! The cuisine (salmon, schnitzel, pate, and chowder) and the service were exceptional. The main course came out a bit earlier than we would have preferred, and the helpings were larger than we’d prefer. That said, we’d look forward to returning. Highly recommend.
… moreBeth Rae
We had a wonderful experience here. We were fortunate to find a table available upon arrival, as reservations are typically required. Each table is beautifully set with a fresh tablecloth, flowers, and a candle. The service was excellent, and the food was absolutely perfect. The portions are quite generous; we split both the special salmon and the chicken scallopini, as we couldn’t choose just one, and even the split plates were beautifully garnished. I highly recommend making a reservation a few days in advance to ensure you have the opportunity to enjoy this wonderful restaurant!
… moreRobert Gallucci
We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet of Warren. Either it was closed, or our schedules didn’t work. It was worth the wait, and our only regret is that we hadn’t prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment.
What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That’s not to say there aren’t decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal.
We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows.
The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent.
We had heard that the restaurant’s appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn’t detract from the rest of the meal.
We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it’s on the menu when we return.
The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal.
The Copper Pig
Service: 5
Food: 4.9
Decor: 5
Cleanliness: 5
Price: 5
Overall: 5
… moreWhat makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That’s not to say there aren’t decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal.
We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows.
The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent.
We had heard that the restaurant’s appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn’t detract from the rest of the meal.
We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it’s on the menu when we return.
The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal.
The Copper Pig
Service: 5
Food: 4.9
Decor: 5
Cleanliness: 5
Price: 5
Overall: 5
Madelyn Mazurek
Relaxed but elegant feel with interesting art on the walls that is for sale.
Everything I tried was awesome! Would recommend asking your server to help you choose if you’re unsure- they’re very helpful.
I would recommend a reservation in advance.
You can bring your own wine – I’d recommend it as they can’t serve you wine anyway (at time of writing)
Also note that the chalk board is rotating specials! You never know what you’re gonna get but you can trust it to be fabulous!
… moreEverything I tried was awesome! Would recommend asking your server to help you choose if you’re unsure- they’re very helpful.
I would recommend a reservation in advance.
You can bring your own wine – I’d recommend it as they can’t serve you wine anyway (at time of writing)
Also note that the chalk board is rotating specials! You never know what you’re gonna get but you can trust it to be fabulous!
Brittany Joy
This place is a must if you’re in the area! Make sure you call ahead to make reservations, it’s a small and intimate restaurant so they fill up fast. Every dish we had was phenomenal. The flavors and pairings were exceptional and surprising at times and presentation of each dish was on point as everything was beautifully plated. We started with the roasted feta and arancini- highly recommend both, especially the feta! I ordered the jagerschnitzel and the others I was with had two dishes that were seasonal specials – a salmon dish and an Asiago chicken dish. Again, all was cooked to perfection and the flavors were so wonderful and pleasant. I’m used to chicago prices so everything felt very fairly priced and honestly much lower than expected for the quality. Well done! If I’m ever back in the area I’ll be here again for sure.
… moreCaren Rahn
My first time at The Copper Pig. The service was impeccable. Heather was our server. Such a pleasure to meet her and enjoy their wonderful, delicious food. Amazing.
… moreSerenity
First time eating there. Hands down the best food in town! I had the Jagger Schnitzel, and my mother had the tilapia. We shared the lemon bread pudding for dessert, which was so phenomenal that we didn’t even get a picture of it as it immediately disappeared!
… moreY K
Food, service, atmosphere, everything was perfect! Price was fair. I couldn’t believe this amazing place is located in a quiet residential area in Bisbee. When we got there, there were no empty seats. It’s better to make a reservation ahead of time.
… more