Casual spot providing traditional Chinese fare, such as chow fun & fried rice, plus lunch specials.
Hours
| Friday | 11 AM–2 PM, 4:30–8 PM |
| Saturday | 11:30 AM–2 PM, 4:30–8 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4:30–8 PM |
| Wednesday | 11 AM–2 PM, 4:30–8 PM |
| Thursday | 11 AM–2 PM, 4:30–8 PM |
Address and Contact Information
Address: 3059 Hopyard Rd STE F, Pleasanton, CA 94588
Phone: (925) 846-5251
Website: https://chineseszechuan87.com/
Menu Photos
Photo Gallery
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Reviews
So when is it a good time to eat here? Lunch service comes with smaller entrees, but includes a choice of fried, brown, or white rice, plus spring rolls. At dinner, the entrees are enormous and we’ve frequently been treated to free crab rangoons and spring rolls! But trust me: dining in is the way to go. There’s always plenty of seating, and the experience of having your food fried just minutes before it reaches your table is unforgettable.
Is it worth eating in? Because nothing beats the freshness. That freshly fried crunch for their orange chicken or honey walnut prawns, which disappears within minutes, is on an entirely different level and something I haven’t tasted anywhere else.
Everything on the menu is fantastic, but the honey walnut prawnsa re truly to die for. My go-to order is the jiajiang mien (5th picture, the black bean paste with noodles), honey walnut prawns (3rd picture), and kung pao chicken. The fried rice with chicken is also a great safe option and the Chinese chicken salad is a great option for someone more calorie conscious.
This restaurant is a hidden gem in Pleasanton and it would be a tragedy to lose it! They deserve our support, so come out and try it while you still can!
* Note that I say it’s Chinese American. While the name seems to suggest Sichuan food, the items on the menu are closer to Panda Express than what you’d see at a Hai Di Lao or Din Tai Fung. I haven’t seen a single Szechuan pepper in any of the food , but who cares, the food tastes incredible and that’s what really matters!
*They have been around since 1987
Moo shu pork – bland; tortillas were.. different, no hoisin/plum sauce included which made the whole dish disappointing.
Orange chicken – could have been any other dish/no orange flavor at all. Very soft.
Fried wontons & chicken chow Mein standard.
Egg rolls good (more spring rolls vs egg rolls tho)
Pork fried rice – decent but also on the softer side. Good portion.
Every time we walked in the owner would greet us & ask us if we wanted Pot Stickers. He always remembered us
Now in my late 20s, me & a few childhood friends decided to drop by while we were back in the area for a bit
The food is sooooo good, just like it was all those years ago. The employees are super nice & made sure to keep checking on us. Our drinks always stayed full as well.