Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–3 PM, 4–10:30 PM |
| Tuesday | 11:30 AM–3 PM, 4–10:30 PM |
| Wednesday | 11:30 AM–3 PM, 4–10:30 PM |
| Thursday | 11:30 AM–3 PM, 4–10:30 PM |
Address and Contact Information
Address: 917 Main St, Redwood City, CA 94063
Phone: (650) 562-7471
Website: https://brochettedumpling.kwickmenu.com/
Menu Photos
Photo Gallery
Related Web Results
Brochette Dumpling and Grill, Redwood City CA
Order online from Brochette Dumpling and Grill, Redwood City CA 94063. You are ordering direct from our store. Not a third party platform.
Brochette Dumpling & Grill | Korean BBQ • Dim Sum • Ramen
Discover Redwood City’s best Asian fusion at Brochette Dumpling & Grill — enjoy Korean BBQ, Chinese dim sum, and Japanese ramen in one place.
Brochette and Dumpling Grill – Redwood City, CA on OpenTable
Brochette and Dumpling Grill is open daily from 11:30 am to 11:00 pm. If you need holiday hours or a special schedule, it’s a good idea to call ahead.
Reviews
Monica Hoang
Have you ever had a Scallion Pancake Taco before?
Here’s your chance!
@brochette_dumpling_and_grill is a must try spot with Asian eatery dishing up Amal plates including dumplings, skewers, and ramen. They have such an extensive menu and delicious yakitori that it’s a great place to hang out and have a good time with friends! Service is super friendly and we love the space!
… moreHere’s your chance!
@brochette_dumpling_and_grill is a must try spot with Asian eatery dishing up Amal plates including dumplings, skewers, and ramen. They have such an extensive menu and delicious yakitori that it’s a great place to hang out and have a good time with friends! Service is super friendly and we love the space!
Sarah Brazell
Incredible service and fun atmosphere! The restaurant is beautiful and the music inside made it feel modern and upscale as well. We ordered many different items for lunch and our total came out to about $70. My favorite was the dumplings in chili oil and the chicken wings. We also ordered the bone broth pork ramen, The dim sum sampler, and the shrimp, pork and chive dumplings.
… moreVirginia Huffman
We had a good experience at Brochette Dumpling and Grill on Main Ave in Redwood City. The ambiance is lively and fresh — with upbeat music, beautiful wall decor, comfortable chairs, and nicely set tables.
When we arrived, the restaurant was fairly quiet, but a few more people came in as we ate.
Service was friendly and quick. We tried a variety of dishes — the dumplings were solid, and the skewers were tasty. We especially liked the shrimp sui mai, chickem meatball and the chicken thigh skewer with wasabi. Just a heads-up: the chicken wasabi does pack a punch!
The pork soup dumplings were delicious, and the shrimp and pork siu mai were also a highlight. Would definitely come back to try more!
… moreWhen we arrived, the restaurant was fairly quiet, but a few more people came in as we ate.
Service was friendly and quick. We tried a variety of dishes — the dumplings were solid, and the skewers were tasty. We especially liked the shrimp sui mai, chickem meatball and the chicken thigh skewer with wasabi. Just a heads-up: the chicken wasabi does pack a punch!
The pork soup dumplings were delicious, and the shrimp and pork siu mai were also a highlight. Would definitely come back to try more!
Anchal Sikka
Must try ️
Sparkling uji matcha iced tea (White strawberry ) – I am not a marcha fan but this drink wins!!
Pig shaped buns ( custard filled ) dessert- it could have been better if they had salted cream. – 10/10 for presentation tho
Skewers and cucumber salad weee good too.
The portion size is small as compared to the price.
Overall.. good experience.
The food tastes delicious and the server was super sweet!!
Good for (veg) appetizers!!
… moreSparkling uji matcha iced tea (White strawberry ) – I am not a marcha fan but this drink wins!!
Pig shaped buns ( custard filled ) dessert- it could have been better if they had salted cream. – 10/10 for presentation tho
Skewers and cucumber salad weee good too.
The portion size is small as compared to the price.
Overall.. good experience.
The food tastes delicious and the server was super sweet!!
Good for (veg) appetizers!!
Mahum Zaidi
Had an absolutely wonderful dinner at brochette dumpling. We ordered the coconut shrimp, spicy chicken scallion pancake, xiao long bao, and pan fried pork bao. Prices were great and every item was so delicious!
The ambience and service were excellent too. Iris, our server, was so warm and friendly! She made our experience a memorable one. Loved the vibe and choice of music as well.
Highly recommend. Will definitely be coming back 🙂
… moreThe ambience and service were excellent too. Iris, our server, was so warm and friendly! She made our experience a memorable one. Loved the vibe and choice of music as well.
Highly recommend. Will definitely be coming back 🙂
Wook Chung
This is one confusing place. I have no idea what they are going for – whether it be Japanese tapas, yakitori, dim sum or everything in between. And in that confusion, I don’t think anythink is really nailed. And with the price they charge as the cusomters wander around in their minds chewing on a mixture of food without a storyline, they forget how ridiculously expensive each dish is. At least when you spend on Costco, you are surprised about the price but you walk out with a lot. At Brochette, you leave confused what all was so “expensive”.
At some point in the past, someone must’ve had an idea to do phenomenal, high quality Japanese tapas and serve it in a hip East Asian cocktail/beer bar setting. I can see vestiges of that vision. But it has gone really astray.
First, in a high quality Japanese tapas place, you do not serve a hamachi carparccio that is literally frozen. 4 pieces of frozen ice hamachi for $17. And then you get this scallion pancake designed like a taco with ground yakiniku beef. Again, brilliant in concept yet a single piece for $10. The dim sums were quite good surprisingly. The xialong bao’s weren’t overwhelming with grease and I couldn’t tell whether the hargow, siumai and the chashu bao was made at the restaurant or purchase frozen from somewhere. Either way, it was pretty good to accompany beer.
What really knocked everything over the fence was the ribeye steak on a hot stone. $38 for a cardboard chewing ribeye experience – probably had to be of the lowest beef grade – where it is served on a hot stone so it keeps cooking. Think about it. You order medium rare and it comes out medium rare, only to be well done by the 3rd bite. Why? Why not just warm the stone just a bit? Why even a stone?
I can absolutely see that the place means well. But this place is rapidly falling apart. There are too many tapas, sashimi, dim sum places around the Bay Area for folks to fall into this pitfall.
Won’t be returning.
… moreAt some point in the past, someone must’ve had an idea to do phenomenal, high quality Japanese tapas and serve it in a hip East Asian cocktail/beer bar setting. I can see vestiges of that vision. But it has gone really astray.
First, in a high quality Japanese tapas place, you do not serve a hamachi carparccio that is literally frozen. 4 pieces of frozen ice hamachi for $17. And then you get this scallion pancake designed like a taco with ground yakiniku beef. Again, brilliant in concept yet a single piece for $10. The dim sums were quite good surprisingly. The xialong bao’s weren’t overwhelming with grease and I couldn’t tell whether the hargow, siumai and the chashu bao was made at the restaurant or purchase frozen from somewhere. Either way, it was pretty good to accompany beer.
What really knocked everything over the fence was the ribeye steak on a hot stone. $38 for a cardboard chewing ribeye experience – probably had to be of the lowest beef grade – where it is served on a hot stone so it keeps cooking. Think about it. You order medium rare and it comes out medium rare, only to be well done by the 3rd bite. Why? Why not just warm the stone just a bit? Why even a stone?
I can absolutely see that the place means well. But this place is rapidly falling apart. There are too many tapas, sashimi, dim sum places around the Bay Area for folks to fall into this pitfall.
Won’t be returning.
Zack KC
Authentic Chinese cuisine. I never had raw octopus until today. It is the taste of the sea, absolutely delicious. The veggie rolls were so good. The shrimp scallion pancakes were delicious as well. Their lychee sake and yuzu sake are probably one of the most flavorful and delicate drinks I have ever had. The seafood congee was really good. Their green tea cheesecake is amazing. My friend had the ramen with quail eggs, he said it was amazing. Awesome restaurant!!
… moreAmix Si
Tried Brochette Dumpling and Grill today and everything was really good. I had a variety of skewers, wontons, fried oysters, Mongolian dumplings, and the house special shrimp pancake—everything was delicious and fresh. What I loved most is the spicing: it’s not heavy or overpowering, and you can actually taste the different flavors in every bite. Great experience overall, and I’ll definitely be back.
… moreMarissa Lara Bor
BEST SPOT EVER!
We came here yesterday evening with my husband and his friend. No wait was the reason why we walked it. The cleanliness and atmosphere of the restaurant was on par.
Our server was Iris and Tessa also helped us. They were amazing and super friendly.
We chose a lot of the items on the menu and was not disappointed. Probably 10+ items, Iris was happy to explain everything to us and we tried a few different types of Sake. All and all we ate there for over 2 hours and never felt rushed.
You must try the shrimp pork and chive dumplings.
If you are looking for a sweeter sake try Yuzu Sake!
Can’t go wrong to finish with the green tea cheesecake. I don’t like cheesecake too much but this was so light and creamy 🙂
This place can be affordable, but we did go all out with 3 bottles of sake and 10+ meal options. So worth it!
… moreWe came here yesterday evening with my husband and his friend. No wait was the reason why we walked it. The cleanliness and atmosphere of the restaurant was on par.
Our server was Iris and Tessa also helped us. They were amazing and super friendly.
We chose a lot of the items on the menu and was not disappointed. Probably 10+ items, Iris was happy to explain everything to us and we tried a few different types of Sake. All and all we ate there for over 2 hours and never felt rushed.
You must try the shrimp pork and chive dumplings.
If you are looking for a sweeter sake try Yuzu Sake!
Can’t go wrong to finish with the green tea cheesecake. I don’t like cheesecake too much but this was so light and creamy 🙂
This place can be affordable, but we did go all out with 3 bottles of sake and 10+ meal options. So worth it!
Mike Harms
We came and had a delicious ramen dinner. Couldn’t help trying the house special, the pork soup dumplings, which were extraordinary in taste and very good. Tasty Japanese beers and custard bun desserts.
… more