William W
We had an amazing meal, if anything we ordered bit too much meat (but managed to clean the plates of course). The pig cheek was seasoned with interesting spices. I’d like to try more seafood next time. I had the squid as starter and it was excellent.
The dessert was the highlight for me. The apricot was amazing.
… moreEduard le Roux
The food was great, as always. The foie gras starter and burger is super. I’d recommend the shank though, my friend had it and it tasted superb.
… moreFlorian Forster
Really good south-western (?) french restaurant with a great selection of duck!
Prices are fair, especially lunch seems great value
Funnily shaped place, they really make the most out of the area they have and give it great atmospheres, only one toilet too!
… moreNonstop Eating
The portion is just right for ladies who don’t eat much, high quality food and great service.
… moreGlennis Samuelson
Delicious food and good selection of wine, some of which is available to buy from the deli section. Staff are friendly and the atmosphere is upmarket relaxed. It’s in an interesting and historic part of London, close to.many bars and restaurants. I have always enjoyed working and socialising in this area, and this restaurant is definitely one I will return to.
… moreKoke
Meh… Good reviews but food is pretty good but not wow. Good for the price but was expecting more. Red Wines are not very good, as quite dry. Fries are average. Meats are good. Desserts are average. Better French places around but those are more expensive.
… moreBen Marengo
Well decorated, good atmosphere room with wood and planty natural furnishings
Starters tasted fantastic – chicken and piggy treats, but the chicken was served on a precariously large plate. It was a jigsaw fitting it on the table.
Mains were pretty good but the potatoes with the confit duck were exceptionally, burn your tongue off garlicky and the sausage in the cassoulet was extremely dry
Waitstaff were attentive and friendly. Overall a nice experience, but I expected a bit better.
… moreYang Zhou
Great French food for a good price. The staff were very friendly as well.
The fois gras burger was great, but not exceptional. A bit too fatty for my taste. However the duck confit was exceptional and just like what you would get in France
… moreJohn Cunningham
Hugely disappointing to see they’ve changed their chips. They’re now thin, machine cut burger king style frites that are overly hard and actually very unpleasant. For the love of god go back to the old method – you had the best chips in town. On the plus side it’s a lovely little place with great staff.
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