Alyssa Allen
Amazing. Loved it. Husband got the swordfish and I got the chicken (slightly dry, but not too bad). The swordfish was incredible! We also got es cargot (first time) and it was great. Dessert was the pistachio creme rules (didn’t taste the pistachio too much, but still good), and the chocolate mousse. SO GOOD. We’re definitely going back.
The ONLY thing I would say bad is when there is a large party, the restaurant does get very loud. My husband and I were there for a small celebration. But there was a huge birthday party right in the middle of the restaurant, and it’s small. So it made the place very loud and we couldn’t enjoy a quiet romantic dinner.
… moreTaszeena Ullah
My fiancé and I got engaged in Paris, so when we decided to do an engagement celebration at a French restaurant, we were thrilled to find one just down the street from us. We hosted a group of 30 guests, and from the moment we made the reservation, the service was truly spectacular.
Kelly was a gem to work with—she helped us set up the enclosed patio and made sure the food and drinks came out perfectly timed throughout the evening. The owner, Stephanie, and the manager, Rafael, were also wonderful and made the planning process so easy.
Now the food—absolutely delicious. I ordered the filet mignon and my fiancé had the salmon pasta; both dishes were fantastic. Several of our guests told us how much they loved their meals as well.
Please don’t hesitate to try this little restaurant that felt as Parisian as it gets. It’s charming, the team is incredibly kind, the food is incredible, and we will definitely be back.
… morePfaff1980
My daughter and I have celiac disease and this restaurant has taken wonderful care of us. We must eat gluten free and often find very little on menus that we can order. The food and service provided by Kelly was excellent. Looking forward to our next visit.
… moreElizabeth Keum
Me and my friend went on Saturday for lunch. This petite restaurant served the best French onion soup. Our server was very friendly, and the food overall was great. We finished the experience strong with a chocolate mousse, which was served with three types of syrup (or should I say toppings) that were also amazing.
This may be a random comment, but the restroom had a grab bar and I thought that was very thoughtful.
… moreEliza Snyder
My boyfriend and I dined here for the first time to celebrate our 4 year anniversary, and we could not have had a better experience! We were greeted immediately by the host and the owner, Stephanie. All of the staff were incredibly kind and relatable. The food was absolutely delicious. You can really tell Stephanie genuinely cares about her restaurant and all of her customers. Will definitely be coming back!!
… moreAle Cabral
Very nice old-style (my style) French restaurant. Table cloths, nice and clean. Cute little place with great atmosphere and attention. Food was very good (I had the Escalope de veau a la nicoise), and really well served. Also, the perfect size of plate and food in it. I didn’t leave anything and neither did the people having dinner with me. It was the perfect portion both in size and quality of the ingredients. It all balanced out really well.
Wine can be by the bottle or glass and given that I was the only one drinking a red wine I went with a glass of a nice Argentinian Malbec.
For that kind of dinner you’re looking at 50-60 bucks per person, which honestly I’m fine with but that’s up to everyone’s own pocket to determine.
… moreZane Townsend
This place is a special place for me. I have tried so many of the dishes and have not been disappointed once. The food is seasoned and cooked extremely well. The staff are a delight and so friendly. The owner Stephanie and staff always greet you with a warm smile. I’ve never waited for anything. It’s my go to spot in Sandy Springs. Be sure to stop in and eat some delicious, savory dishes and enjoy the warm, friendly service you will get everytime you visit.
… moreJeffrey Wilson
We have been to this restaurant multiple times and have always been impressed.
First of all, the service here is top notch. On the last two visits, Kelly has been our server. She is completely on point with every detail of an excellent meal experience, and brings a strong knowledge of wine pairings to round out the experience. We hope to get Kelly again on our next visit!
We had Normand veal, and steak fries, and to begin with a french onion soup. Very often in the US, this soup is made too salty. Here is a perfect balance of flavors.
… moreArty Antoniades
What a lovely experience! My dear friend invited me to La Petite Maison for lunch and we sat in the enclosed patio. My friend knew exactly what she was having and I ordered the Caprese panini, which was okay. When the delightful server took our order, I told her I was hoping they would have had escargot on the lunch menu. Guess what? She got them prepared for me, and they were just delicious!!! What a treat!!! My friend loved her Niçoise salad which was a huge portion. Just to make top it all up, we indulged in an incredibly well made crème brûlée!!
All very special. A pity there were so few people dining at lunch.
… moreyoyochef
Classic French but not too overpriced like a lot of French places, pretty family friendly.
Nice vibes and good service.
The soup was very worthy.
The pesto salmon was okay, as it was a little dry
… more