4.2 – 178 reviews • Restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Wanda Belknap
It is a true diner.
The atmosphere took us back 50 years to when we were dating.
The food was outstanding, as was the service.
My husband ordered the Daily Special for Wednesday. Salmon croquet with choice of one or two, “brown beans” , fried potatoes. Corn bread muffins and butter. I ordered a cobb salad with grilled chicken.
I apologize for already digging in before I took a photo.
… moreGard “CampingCoastie.com” Snyder
The service was great! The food, it was reasonably priced. I didn’t like the chicken fried steak, it was a bit overcooked. The onion rings were great. The salad was good. I also liked the mac and cheese. It was a tad warm inside, the AC needs a little help.
All in all, I am glad we stopped in.
… moreBryan Whitaker
Keep up the good work chef love what you stand for and your food options.
Search for the holidays they don’t do the ribeye steaks on Saturdays because they’re doing the turkey dinners. Must be pretty good because the two times that we’ve been in the last 2 weeks everybody’s ordering it. But we tried the sirloin steak five out of five That is one of the best cuts that I’ve ever tasted It is so good that I think I’ll get it over the sirloin. I tried a burger tonight that was very good it was very large. But I’ll definitely do the steak.
And if you’ve never had the Cajun candy corn on a cob I would highly recommend it.
… moreGerold Miller
My wife and I went down there on a Saturday night.
It was genuinely a Ripley experience.
We really love the hospitality and atmosphere and also the food was absolutely great.
We are happy to give a local restaurant a good five star.
I would encourage you to get the big fish catch dinner.
Bluegill catfish and some shrimp
Homemade tartar sauce.
And imagine that the fish were never frozen. They were deep fried fresh.
… moreS CARNEY
First time trying here and new to the area. Food was good and the prices are fair. The lack of air conditioning at this time of year is kinda ruff. But I understand its an old building. The black painted walls makes the place feel small.
… moreTess Yeager
New location, same great food! This new location has the same great quality food. Home cooked and southern flavored. They got a ways to go before they reach Mayslick quality on a few aspects. Yes there was a fairly long wait but who can complain when the food is this good? It’s definitely worth the wait. Took a while to get the food too but they was completely packed and working hard so I’m not really gonna complain there either nor dock their points. They have a great staff all with a positive attitude. The main thing I find lacking is the atmosphere because unfortunately it just doesn’t have the same cozy feel as the previous one but they are trying. It’s still worth the trip as long as you’re not in a rush. They have excellent prices and a good bit of food. My husband got the Saturday special ribeye and it was absolutely delicious! The pork chops are also amazing fried and tastes just like home cooking. Homemade mashed potatoes and candy yams gives me back home feels. It does get slightly smoky but it can’t be helped. However the air does smell amazing from all the cooking. I definitely will keep recommending this place. At the rate they’re going they should definitely open up an even bigger location even though they just did that! 5 stars always!
… moreCindy Williams
This is a newer business in Ripley however the owner G.G. was well established at his previous location. They have daily specials, and in my opinion, the best fish dinners in the area. The portions are big enough that it’s not unusual to take some home after you’ve eaten your fill! The burgers are huge and they offer a big ribeye on Saturdays. The side dishes are good home cooking, greens, baked beans, scalloped potatoes and more.. and very good onion rings and fries. I will say to have patience during peak times it can be crowded and you may have to wait.
… morePaul Daugherty
DOWN HOME COUNTRY COOKIN AT ITS BEST HERE FOLKS!!! GO HUNGRY!!!! Will be back at this establishment for sure good portions great service the atmosphere was very warm but the restraunt made up fir that in food and the hospitality end came screaming thru the door!!!
Way t I go Ripleys Dimner Bell
Try the Cajun Corn Best $5 you’ll ever spend at a restraunt!!!!!! Wife did say she wouldn’t get gravy on the Livers next time (on the side)
When your establishment is out of something have the servers mention thus when they greet table as we are ordering then find out your out of coleslaw and chicken wings
… moreJay Bodley
Came in today with my wife to get some lunch. There were only 3 other customers besides us. Walked past the manager Chris who was finishing up taking an order and sat down at the table 2 away from him. Was never acknowledged or given menu’s etc. Sat there for around 5 mins without so much as being spoken to before we decided to leave. Apparently the only time you get good service is when GG is there. And that’s going to be the only time I come there from now on. The food is great when he’s cooking also. Never had these issues any other time I’ve been there. Very disappointed especially since I like supporting local business.
… moreChuck Merrill
I have been 6 times since they have opened. Every time it has been good. The last time I finally tried the Ribeye which was great and the pulled brisket nachos were . My wife raves about the chicken livers and is her new go to.
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