fishpop

  4.6 – 19 reviews   • Fish and chips takeaway

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out fishpop 90010

Hours

Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM

Address and Contact Information

Address: 3446 Wilshire Blvd, Los Angeles, CA 90010

Phone: (213) 505-0727

Website: https://fishpopla.wixsite.com/fishpop

Menu Photos

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Fishpop, located in Koreatown, is a popular spot known for its delicious fish dishes. The chef, Joon Chang, offers a variety of options including the newly …

Reviews

Jeana Allan
Have you heard about @fishpop.la yet??? Chef Joon is serving up some MASSIVE (and tasty) fish and chips down in Koreatown‼ This was the crispiest and most flavorful fish and chips I have ever have. My first visit I grabbed the Joon on Fire and the Classic – both had a strong crunchy coating/fry and the freshest, flakiest yet moist fish on the inside. The Joon on Fire had more of a curry flavor/heat to it as well. Chef also makes his own sides including his tartare sauce which accompanied the fish so well. Last night I went back to try his new K-Joon Fried Shrimp Bowl. It comes with smashed fried potatoes, sweet corn, sausage and garlic rice. The shrimp is cooked PERFECTLY and the garlic in the rice has just the right amount of flavor intensity to balance well with the sweetness of the corn and the savory/spiciness of the sausage. I HIGHLY recommend checking him out – he’s a one man band doing amazing things with seafood! ❤
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Min Li Fu
Located in Rollypop, it’s easy to miss this place if you’re looking for fish and chips. We had to do a second look when we entered and ask the staff behind the counter is we are in the right spot.

We ordered the Classic fish and chips and the fried fish is not disappointing. The chips were a little sad and soggy for.my liking so we didn’t finish it. The meal also came with a coleslaw which is OK. The fish and chips also came with tartar sauce which is not too bad and malt vinegar which is the sauce of my choice.

The service is awesome though. So polite and genuine.
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David Zuazo
A bit surprised by the price but I said must be quality and taste. So when he called me that my order was ready he first shown me the food to let me know which one was what I order and which one was my partners, but I was like why did he packed it one one small pizza box a two order. So I waited to eat it to taste and not impressed either I am sorry but this is not worth $44. Plus in a bad note the oil used spilled out of the box and into my shorts which got stained
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Trang Le
Delicious, huge, crispy pieces of cajun fish. The perfect bite of fish, tartar sauce, and pickled veg is so so good!!!
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Erlin Martinez
Fish was of very good quality! It came out nice and crispy on the outside with a deliciously moist interior. Didn’t care much for the fries as they came out a bit soggy and oily. Tartar sauce and Cole slaw were decent, definitely worth a try but I don’t know if I’d come back again.
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Ahmed Ali PT, DPT
This place is amazing! This is the go to spot if you want tasty, not overly greasy or salty, well balanced, amazing fried fish. The portion is massive, so do not be thrown off by its price. The French fries are just the way I like them, with a little bit of crisp but still soft and chewy on the inside. Do not sleep on the shrimp po’ boy either, the shrimp are juicy and flavorful. I tried their fish burger this weekend and it was a big tasty meal on its own. This is likely the best non beer batter or cornmeal fish I’ve ever had, and I’ve been in the Midwest, the south, and on the east coast. I drive about 30 minutes to get here and would definitely recommend this spot to anyone wanting a seafood treat. Parking can be a little challenging, but I usually circle the block once and find parking right in front. I’ve been here twice in the last month and will continue to make it a part of my rotation.
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Robert Davis
This was THE BEST fish I’ve ever had. It was remarkable. There was this fluffyness to the meat and a delicate and delicious texture to the fried skin that I’ve never experienced before! The fries were ESPECIALLY good! Fish tacos were also on point!
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Robert Diaz
This place sits inside of RollyPop Sushi. If your order is to go, use the electronic kiosks at the front entrance to place your order. Staying in? Walk to the front to be seated. They have menus for RollyPop, but just tell your waiter you want FishPop. You have only two selections: Fish and Chips or Shrimp and Chips spicy or regular.

The Shrimp was good. Actual Prawns and the batter wasn’t heavy. The fish was good too, but different batter and cooked longer. The Chips are real potatoes. Think thicker In-n-Out fries. The spice is an Asian spice and decent, but not terribly spicy. The Slaw and Tartar sauce were not very flavorful.

Staff was friendly and the restaurant was clean and nicely decorated. They have a wheel they bring to your table. Spin it for a chance for free food or discount from your order.
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Ari Srinivasan
Chef Joon’s crispy fried Spicy  ️ Fish @fishpop.la is lit! Nay … It is NOT your conventional fish and chips, the flavor profile is nuanced, the crispiness is married to an airy incorporation that makes the crust not just tasty, but something you want to keep having more of without feeling stuffed! The fish inside is as fresh as it can get – it is moist/seasoned well and cooked perfect! The touch of dill on top reminds of the Chefs’ Michelin-star training/approach!! The portion size of the fish combined with the fries on the side with tartare sauce, delicious mini dill pickle & the coleslaw was perfect….filling & still asking for more!
You have 3 choices to choose from when you order – regular, spicy & a third fusion version. I would recommend the spicy or fusion because, WHY NOT? You can’t go wrong with any of ’em!! Go ahead and give this place a shot… It is the @eggtuck itself and the people who cook including the Chefs staff + the person who helps with the questions are all so courteous that you would want to go inside for one more! The place has a rating of 5.0 across multiple channels, something that you can’t just make up without great food!
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Rick S0l0
Freshly made with fresh fish & very “delicious” best fish&chips I ever had.
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