Maria Melgoza
I tried the red chili Agua Chile and it’s definitely a 10/10; super delicious. It is not overly spicy; it’s perfect. It has a good flavor. Plus, I would also give them a 10 on the atmosphere. They’re literally right next to the park, so it’s perfect. You literally sit on the grass, wait for your food. It’s amazing. You can even eat at the park or take it to go.
… moreHector Corado
Amazing freshness! Best Maricos in San Fernando, impressed with the temperature the seafood is kept. The texture and taste of everything they have to offer justifies the price! Hands the down freshes mariscos I’ve ever had! Worth the drive from Palmdale!
… moreD M
Honestly nothing unique about this place just that its overpriced for the small portions you receive. I tried the shrimp cocktail and tasted like straight clamato juice. Who ever manages this location needs to lower prices or add more portions. I don’t recommend this spot.
… moreBrenda Giselle Johnston
Top notch unique flavor. The way their menu pictures look is exactly the way food looks when it’s served. It’s evident that their customer service is of utmost importance. I highly recommend Humaya Mariscos.
… morePablo Gonzalez
Fresh, flavor, aguachile pulpo/camaron it was great its medium spicy so you keep eating non stop.
… moreTeam Meza RE/MAX All Pro
Great, friendly environment. Staff is hard working & not to mention the girl taking the orders is always very polite & kind. I love their “fish tostada”my favorite. All the Mariscos are very fresh & delicious. My husband likes everything on the menu. I have to say, I agree with him. Everything’s on point. There’s a secret to these Mariscos that I can’t seem to figure out & that’s what makes them so unique. The taste and flavor are one of a kind….the best MARISCOS in the SFV. Try for yourself & you will agree.
… moreGerman Graciano
Aguachilies, shrimp cocktail, and tacos gobernador are amazing. One of my favorite seafood spots in the valley
… moreC B
If you take cards youll likely to get high paying customers
… moreGina Garcia
“OMG” Primera y última vez aqui están 50 dolares. Nada que ver con estilo sinaloa, literal 10 pedazos de pepino DE VERDAD es ridículo mas de 30 dolares por la botana “completa” es ridículo. El cóctel es puro clamato. No no vengan aqui hay otros lugares que si valen este precio, pero esta comida 50 dolares no.. Wow que respuesta. Pero para la gente que quiera unos CAMARONES estilo sinaloa les recomiendo (mariscos Chuy patabionica) esos si valen la pena, pagar los 33 dolares que cuesta y con una porción adecuada no estas miserias. Gracias pero jamas volveré a este lugar.
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