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Welcome to CISCo Restaurant + Bar, where tradition meets refined sophistication in Corona, CA. As an independent, family-owned concept inspired by Luna Mexican Kitchen, we offer an elevated dining experience that celebrates American classics with a fresh presentation and a curated selection of whiskey cocktails. We seamlessly blend the elegance of fine dining with a relaxed, casual atmosphere, creating a refined yet approachable environment. CISCo caters exclusively to a discerning adult clientele. Every dish is crafted with passion and precision, underscoring our commitment to exceptional quality and memorable moments.
Hours
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 955 Montecito Dr, Corona, CA 92879
Phone: (951) 899-2288
Website: https://ciscorestaurantbar.com/?utm_source=google&utm_medium=gbp&utm_campaign=local
Menu Photos
Order and Reservations
Reservations: ciscorestaurantbar.com
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CISCo Restaurant And Bar, 955 Montecito Dr, Corona, CA 92879, US
Get more information for CISCo Restaurant And Bar in Corona, CA. See reviews, map, get the address, and find directions.
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Reviews
Mark Kiker
Wonderful night out with my wife. Started with the house ceaser and wedge salads. She had shrimp and pasta. I had the salmon. Both tasted great. Paired with a great Sauvignon Blanc. Atmosphere was quiet and relaxed. Service was very good.
… morejamal becton
We had the crispy shrimp, which was fried, but they had a sauce on them. We wasn’t expecting it to be covered with a glaze, so that turned my girl off from them. She order the short ribs and had the sauteed broccoli, which it didn’t seem sateed. It had more liquid in it, then expected. I ordered the double pork chop and the taste was great, but it was a lot pinker than I expected. All in all,I enjoyed my meal, but my girl was not so thrilled. I would go again but I ask that the menu is a little more detailed a about what is served. I did get a birthday treat. Thank you.
… moreRon Holliman
And it started off so good…. First time here and it’s a really nice looking restaurant. Can be good for dates, business meetings or just a family night out. Trouble started with the food. Ordered appetizers and entrees. Within 5 mins of the app arrival, the entrees came out. The waiter said, awww. Ordered the baked salmon roll, it had carrots in it. The crunch was unsettling and overall it lacked flavor. 4/10. Ordered the tagliatelle with braised short ribs. This meat was not seasoned. It relied on the sauce which lacked flavor. The pasta was very decent. 5/10. Ordered the chicken picatta and this was a good dish. Chicken had flavor, the sauce was very shy as there wasn’t much of it but maybe it just works with this dish. 7.3/10. The part of the evening that also bothered us was that anything that wasn’t being used when the waiter walked by was scooped off the table without a moments notice or acknowledgement. Just looked up and it was gone. My chopsticks, gone. Plate to put the app, gone. It was annoying. I felt rushed and not appreciated as a patron. The staff is nice and overall I give this place a 5.9/10.
… moreAlondra G.
Came here for our company Christmas party and had such a great time. The food was seriously delicious and the service was on point all night. The restaurant itself is beautiful with a great ambiance — perfect for a special event. Every appetizer we tried was amazing, honestly hard to pick a favorite. I ordered the Chicken Piccata and it was absolutely fabulous, cooked perfectly and packed with flavor. Definitely a place I’d come back to again!
… moreDouglas Wong
It’s rare in the Inland Empire to go to a restaurant and think “I’ve never seen THAT before.” So we went down that route: deviled eggs with crispy shrimp, fennel salad miso black cod, Yellowfin Tuna Crudo with avocado and shallots, creamed corn creme brulee … and I suspect that this restaurant is a labor of love. Owned by the same owners of Luna Modern Mexican it feels like a chef constrained for a decade to a cuisine genre finally got to burst out with whatever ideas had been stewing, collected over years. An extra star for creativity here. The drinks were the same, creative – an old fashioned with a Guinness-like stout syrup. A pear puree margarita. Passion fruit mule.
Like Luna, the palette leans toward the sweeter side.
So did the service. Mariana was attentive, informative, thoughtful and engaging, and she made my wife feel special – enough that she’s the reason I’m taking the time to write this review. We asked about the opening and whether workers transferred and she noted she’s happy here, that as soon as she met with the owners in her interview she was on board with what they’re trying to do.
We’ll be back to any place workers feel they’re being treated well, and we’ve got lots of other things to try on the menu that looked creative enough to pique our interest.
Worth coming out, and if you get Mariana, you’re sure to have a wonderful experience.
… moreLike Luna, the palette leans toward the sweeter side.
So did the service. Mariana was attentive, informative, thoughtful and engaging, and she made my wife feel special – enough that she’s the reason I’m taking the time to write this review. We asked about the opening and whether workers transferred and she noted she’s happy here, that as soon as she met with the owners in her interview she was on board with what they’re trying to do.
We’ll be back to any place workers feel they’re being treated well, and we’ve got lots of other things to try on the menu that looked creative enough to pique our interest.
Worth coming out, and if you get Mariana, you’re sure to have a wonderful experience.
Montana
The food was great- service less to be desired. Our drinks sat at the bartending station for 15 minutes watering down before being delivered. It seemed that the two bartenders were more concerned with inventory lists then coming back to the table or dropping our drinks. Food was mostly great. The steak was one of the best I’ve ever had! The mashed potatoes were also creamy and very flavorful. The balsamic asparagus was tough to get through. It felt like they blanched it for a minute and then served. The servers forgot to put my partners main dish through during our order (we did not have apps) This was disappointing as we could not even enjoy eating together. I was completely finished with my meal and my husband still didn’t have his fish dropped off. No one came back to check on my steak after it was dropped, and we were left sitting there wondering if he would get his meal. After going up to the front desk and manager, we were able to get his food and also have it kindly comped by the manager. She did everything in her power to try and correct this issue. Unfortunately the service badly colored our dining experience. The bartenders should not take dining room tables if they don’t have the bandwidth to provide basic service.
… moreRuben Gutierrez
My wife had the glazed salmon wowzers!
I had the ribeye sandwich . The salad was a 10 ! The pork belly was cooked to perfection on the salad with the blue cheese. FYI I hate blue cheese. But was so good
… moreI had the ribeye sandwich . The salad was a 10 ! The pork belly was cooked to perfection on the salad with the blue cheese. FYI I hate blue cheese. But was so good
KHAIE
We booked a dinner reservation here after a day at Glen Ivy, hoping to wait out traffic before heading home and it turned out to be the perfect choice. For a newly opened restaurant, they’re already killing it! With so many great reviews, we were excited to check it out, and it absolutely delivered.
The space is roomy with a warm, inviting ambiance. There’s a bar with plenty of seating too. We had a party of six, and the staff couldn’t have been more accommodating. They gave us a cozy booth and we were lucky to have Jacki as our server she was amazing! Handling a big group isn’t always easy, but she did it like a pro, all while flashing a bright, friendly smile. She gave great recommendations and confidently told us that “everything is good,” and honestly, she wasn’t wrong.
Here’s what we ordered:
Grilled Artichoke – We order this dish everywhere we go, and this version was one of the best. Simple, flavorful, and done right.
Crispy Shrimp – Not my personal favorite, but the rest of the table loved it and it was gone in minutes.
Brussels Sprout- the whole table shared this, it was good.
French Onion Rib Eye – My boyfriend ordered this and said it was incredibly tasty.
Maple Salmon – Another hit at the table; reported as delicious.
Linguine & Black Tiger Prawns – My friend had her heart set on this dish, even though I mentioned some reviews said it was overly oily. She asked Jacki if the chili oil could be served on the side, and it worked out perfectly. So if you’re eyeing this dish, just request the oil on the side problem solved!Double Cut Duroc Pork Chop – My boyfriend’s brother ordered this and devoured the entire plate.
Miso Black Cod – This was my pick, and I thought the fish was cooked to perfection. My only complaint was the overwhelming amount of fennel salad it sat on such an overkill maybe if they toned that down, the cod would shine even more.
Overall, we had a great experience. Every staff member we encountered was friendly and attentive. If you’re in the area, definitely give this place a try!
… moreThe space is roomy with a warm, inviting ambiance. There’s a bar with plenty of seating too. We had a party of six, and the staff couldn’t have been more accommodating. They gave us a cozy booth and we were lucky to have Jacki as our server she was amazing! Handling a big group isn’t always easy, but she did it like a pro, all while flashing a bright, friendly smile. She gave great recommendations and confidently told us that “everything is good,” and honestly, she wasn’t wrong.
Here’s what we ordered:
Grilled Artichoke – We order this dish everywhere we go, and this version was one of the best. Simple, flavorful, and done right.
Crispy Shrimp – Not my personal favorite, but the rest of the table loved it and it was gone in minutes.
Brussels Sprout- the whole table shared this, it was good.
French Onion Rib Eye – My boyfriend ordered this and said it was incredibly tasty.
Maple Salmon – Another hit at the table; reported as delicious.
Linguine & Black Tiger Prawns – My friend had her heart set on this dish, even though I mentioned some reviews said it was overly oily. She asked Jacki if the chili oil could be served on the side, and it worked out perfectly. So if you’re eyeing this dish, just request the oil on the side problem solved!Double Cut Duroc Pork Chop – My boyfriend’s brother ordered this and devoured the entire plate.
Miso Black Cod – This was my pick, and I thought the fish was cooked to perfection. My only complaint was the overwhelming amount of fennel salad it sat on such an overkill maybe if they toned that down, the cod would shine even more.
Overall, we had a great experience. Every staff member we encountered was friendly and attentive. If you’re in the area, definitely give this place a try!
Matt Burns
We are from out of town, and someone recommended Cisco’s to us. It was great! Michelle was our waiter and she was so fun and personable. Nikolai was also helping support her, he was always tentative about filling water glasses and making sure finished plates were removed from the table. The owner himself stopped by our table and we all had a great conversation about Tequilas, how they are made, and why it’s important to know your products! Overall this place was outstanding! From Texas, with love.
… moreMark Celones
Our server Michelle had great charisma and was very sweet. Food was amazing and had plenty of character and quality. Would love to come again.
… more