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Pizzalina is a neighborhood-gathering place specializing in hand stretched, Neapolitan wood-fired pizza and rustic Italian cuisine. We believe in real food that is hand-made with love, grown locally & organically, and shared with our community of family and friends . Come in, relax, eat, drink, be merry and celebrate life!
Industrial-chic spot for Neapolitan pies & seasonally driven menus, plus wine & beer on tap.
Hours
| Friday | 3–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8 PM |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 914 Sir Francis Drake Blvd, San Anselmo, CA 94960
Phone: (415) 256-9780
Website: http://pizzalina.com/
Menu Photos
Order and Reservations
Order: Order online
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pizzalina – San Anselmo
Best wood-fired pizza in San Anselmo. Pizzalina is a neighborhood-gathering place specializing in hand stretched, Neapolitan wood-fired pizza and rustic …
Menu — pizzalina
This folder does not contain any pages. LOCATIONS. HOURS. Pizzalina Marin 914 Sir Francis Drake Boulevard San Anselmo, CA — 94960 (415) 256-9780
Pizzalina | San Anselmo CA – Facebook
2064 Treat Blvd Suite B, Walnut Creek CA 94598! Plus Neapolitan Style Pizzeria & Wine Bar in San Anselmo, Marin County, CA.
Reviews
Amar
Really good pizza, amazing risotto, awesome caesar salad and kick ass Brussels sprouts.
First I went for the pizza and was really happy with it. Then I saw they have risotto and tried it. Then I saw they make their own pasta. Been there a couple of times and didn’t even order the pizza and was completely satisfied. Last time there I tried the ravioli of the month which was really good.
It’s definitely our regular pizza place now.
Service is hit or miss. Never bad.
On cold days it does get cold inside at times. Not the warmest place to go for dinner. Last time it was actually freezing inside and I felt like the AC was on when I was in the 40s outside. After about a half hour the heat seemed to have kicked in and it warmed up. That was weird. If you get cold easily bring a jacket to wear inside.
Update after a few visits over a year or so:
Tonight was spot on with everything. The monthly pizza was the best we’ve had so far. I love how they change up the risotto. It’s good each time. I usually get the caesarlina salad which is delicious but since it was a cold day, I tried the minestrone. It was fantastic. I finally remembered to take pics this time.
There are a couple of new really good spots in San Rafael now that do legit Neapolitan pizza. Pizzalina shines with their crisp NY style crust.
… moreFirst I went for the pizza and was really happy with it. Then I saw they have risotto and tried it. Then I saw they make their own pasta. Been there a couple of times and didn’t even order the pizza and was completely satisfied. Last time there I tried the ravioli of the month which was really good.
It’s definitely our regular pizza place now.
Service is hit or miss. Never bad.
On cold days it does get cold inside at times. Not the warmest place to go for dinner. Last time it was actually freezing inside and I felt like the AC was on when I was in the 40s outside. After about a half hour the heat seemed to have kicked in and it warmed up. That was weird. If you get cold easily bring a jacket to wear inside.
Update after a few visits over a year or so:
Tonight was spot on with everything. The monthly pizza was the best we’ve had so far. I love how they change up the risotto. It’s good each time. I usually get the caesarlina salad which is delicious but since it was a cold day, I tried the minestrone. It was fantastic. I finally remembered to take pics this time.
There are a couple of new really good spots in San Rafael now that do legit Neapolitan pizza. Pizzalina shines with their crisp NY style crust.
EuropeHigh
PizzaLina in San Anselmo left a lasting first impression. On my very first visit, the one thing I had to try was their mac & cheese. Although it’s no longer on the menu, Luis went above and beyond — working some real magic with the chef to bring it back just for me, made with their house-made pasta. What came out was easily one of the best mac & cheeses I’ve ever had. Rich, perfectly balanced, deeply comforting, and incredibly well executed. Mac & cheese is my favorite food, and I’ve had it across countless restaurants and cities — this one truly stands out.
That level of hospitality, care, and craftsmanship says everything about PizzaLina. From just this single experience, the quality of the food and the genuine passion behind it already earn a five-star rating in my book. I truly hope the mac & cheese makes its return to the menu, but either way, I’ll absolutely be back to explore the pizzas and everything else they have to offer. A beautiful example of thoughtful cooking and exceptional service.
… moreThat level of hospitality, care, and craftsmanship says everything about PizzaLina. From just this single experience, the quality of the food and the genuine passion behind it already earn a five-star rating in my book. I truly hope the mac & cheese makes its return to the menu, but either way, I’ll absolutely be back to explore the pizzas and everything else they have to offer. A beautiful example of thoughtful cooking and exceptional service.
Brigitt Jandreau-Smith
We ordered take out tonight and it was delicious. The gazpacho was flavorful and creamy, nothing like we’ve had before. The pizza special (corn, bacon, pesto) was so good with a crispy thin crust and balanced flavors. The tri-color salad was light, fresh and nice mix of greens. We’ll be back soon!
… moreJoseph W Gonsalves II
Love the food, eating at pizzalina is a great experience, BUT ordering gluten free for pickup or delivery is just a nightmare.
Not available via food delivery apps, calling means you wait on hold between 3
and 15 minutes, hung up on average every three minutes, so of you have the patience and time you might be able to get gluten free delivery or pickup.
… moreNot available via food delivery apps, calling means you wait on hold between 3
and 15 minutes, hung up on average every three minutes, so of you have the patience and time you might be able to get gluten free delivery or pickup.
Susan Reiser
Pizzalina changed owners a while ago: rough transition for patrons but they are rocking it now!!
Absolute best pizza I’ve ever had in Marin. Service- impeccable!
Great sides are Brussels sprouts , burrata salad and heirloom tomato salad in season.
Regular salads- small , so so and get the pizza!
… moreAbsolute best pizza I’ve ever had in Marin. Service- impeccable!
Great sides are Brussels sprouts , burrata salad and heirloom tomato salad in season.
Regular salads- small , so so and get the pizza!
Cory Sakai
Fantastic pizza! It was creative and delicious. Loved all the pizzas ordered as shown on the receipt in the photo. Everybody loved the corn pizza and the mushroom pizza was pretty unique. The margarita pizza was delicious and a regularly ordered item as well. We’ll definitely order from here again.
… moreAndrew Ruiz
I have never been to the actual restaurant but I just ordered dinner from them and I cannot recommend this place to anyone.
First of all, the portion I received for a $27 rigatoni ragu was barely enough to feed my 5 year old. $27??? Really? Just because your restaurant is in Marin County doesn’t mean you have to over charge and under deliver.
The rigatoni was bland, barely any flavor.
If you want to be overcharged for mediocre food go here!
… moreFirst of all, the portion I received for a $27 rigatoni ragu was barely enough to feed my 5 year old. $27??? Really? Just because your restaurant is in Marin County doesn’t mean you have to over charge and under deliver.
The rigatoni was bland, barely any flavor.
If you want to be overcharged for mediocre food go here!
Abhi _
Amazingly delicious Pizza. Ingredients were fresh. You can taste all the seasoning. Super flavorful. Crust is nicely done. And to top it all super friend staff. Would definitely recommend this place for pizza.
… moreAdrienne C
Shocked by the good reviews. Service was nearly nonexistent. Didn’t get my order right (I asked to add a protein to my pasta and they didn’t, I asked for no chili flakes and there definitely was), my pasta was overcooked, my mom’s pasta was dry (lacking sauce). The people next to us waited 15-20 minutes just for their check after trying to pay inside. And it wasn’t even busy when we came for lunch, there were only two other groups of 2 people, and both were done eating.
… moreAnn Koppuzha
Really good! I got the margarita pizza with buffalo mozzarella and really enjoyed it. I liked the thin crust, flavorful red sauce, and gooey cheese. They have a nice outdoor patio. This is a good casual date spot and casual lunch spot.
… more