Traditional Chinese dishes, wine & beer served in an old-timey dining room with comfy booths.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu Photos
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Reviews
Brian Evans
Fried rice was bland and the Mongolian Beef was underwhelming. My wife’s Orange Chicken was quite amazing. Very crispy chicken balls with real bits of orange in the sauce!!
… moreToriana Collier
Unfortunately I think there are way better places to eat in Vacaville, honestly ANYWHERE. We came here to celebrate a birthday and nothing about the experience was giving… We were placed at the table right next to the kitchen exit in an almost empty restaurant making us inconvenient for staff.
Though the food came out quick not at one moment did we SMELL it being prepared. The food heavily lacked Flavor and presentation.
We ordered pot stickers that were still raw (meat and dough), egg rolls that were crispy (that was a plus) yet had hamburger meat inside of them and tasted like oil, sweet n sour chicken, orange chicken, sesame chicken that tasted like black licorice, Mongolian beef that tasted like the depths of the sea bed floor, The fried rice was white had no egg or soy sauce , the meat was over fried and too hard to eat yet very soupy with sauce.
When we asked if we could order something else in substitution for an item none of us liked the women serving us blatantly said “NO, you ordered (said item).
Wild customer service honestly.
10 people and almost $200 later
not a single person enjoyed their meal.
Strongly advise you explore your options before settling here.
Any comment below raving this place is great do a background check.
This was atrocious.
… moreThough the food came out quick not at one moment did we SMELL it being prepared. The food heavily lacked Flavor and presentation.
We ordered pot stickers that were still raw (meat and dough), egg rolls that were crispy (that was a plus) yet had hamburger meat inside of them and tasted like oil, sweet n sour chicken, orange chicken, sesame chicken that tasted like black licorice, Mongolian beef that tasted like the depths of the sea bed floor, The fried rice was white had no egg or soy sauce , the meat was over fried and too hard to eat yet very soupy with sauce.
When we asked if we could order something else in substitution for an item none of us liked the women serving us blatantly said “NO, you ordered (said item).
Wild customer service honestly.
10 people and almost $200 later
not a single person enjoyed their meal.
Strongly advise you explore your options before settling here.
Any comment below raving this place is great do a background check.
This was atrocious.
Grace Grapentine
This restaurant is amazing and so are all who work there.. they are very friendly, easy to talk to, always gets my order right, the food is WONDERFUL. The owner Jen is so sweet and Lee and James go above and beyond to make sure you have everything you need.
… moreNoah Grant
I’ve favored many Asian restaurants all over Northern California, but this place quickly shot to the top of my all time favorites! Best Kung Pau, best Walnut sauce, and the absolute BEST hot n sour soup ever! The walnut chicken and similar dishes elsewhere are often very overwhelming, but it is a perfect balance of sweet and salty from the nuts with savory, perfectly fried chicken. We made a 45 mile drive to try this and we will definitely be coming back often!
… moreJennifer Mattice
I ordered some entrées for my birthday dinner and was not disappointed with any of them: the teriyaki chicken was not too sweet, the celery in the savory cashew chicken was still crunchy but not raw, the combo fried rice was fluffy, the chicken and snow peas was yummy…no complaints here. I look forward to a sit-down meal at the restaurant, but the take-out was very nice.
… moreLauren Samuels
1 star
I don’t know how you mess up Chinese food, but they figured it out.
I should’ve trusted my gut when they said our large to go order would be ready in 10–15 minutes. That should’ve been the first red flag. We ordered chicken fried rice, fried chicken, honey walnut shrimp, egg rolls, chow fun, and their so called house special spareribs. We showed up at the 10 minute mark and surprise….the food was already bagged and waiting. Should’ve walked away right then.
The inside of the place looked old and neglected, surprising considering it’s on Main Street. But we were hungry, they had made the food, so we paid $87 and took it home.
That’s where the real disappointment started.
The fried chicken wasn’t wings, it was random dry chunks of meat, like bad karaage with zero flavor.
The egg rolls were pitiful. Barely any filling, mostly soggy cabbage.
The chow fun? Colorless, flavorless, just sad.
The spareribs were chopped up, deep fried meat chunks. Saucy but somehow flavorless. Just depressing.
The fried rice was bland and forgettable. Only thing decent was the shrimp, and even that wasn’t anything to write home about.
$87 down the drain. I’m honestly mad. I don’t know who’s leaving good reviews but I swear they must be bots. This place needs a visit from Gordon Ramsay ASAP.
Do yourself a favor and go literally anywhere else.
… moreI don’t know how you mess up Chinese food, but they figured it out.
I should’ve trusted my gut when they said our large to go order would be ready in 10–15 minutes. That should’ve been the first red flag. We ordered chicken fried rice, fried chicken, honey walnut shrimp, egg rolls, chow fun, and their so called house special spareribs. We showed up at the 10 minute mark and surprise….the food was already bagged and waiting. Should’ve walked away right then.
The inside of the place looked old and neglected, surprising considering it’s on Main Street. But we were hungry, they had made the food, so we paid $87 and took it home.
That’s where the real disappointment started.
The fried chicken wasn’t wings, it was random dry chunks of meat, like bad karaage with zero flavor.
The egg rolls were pitiful. Barely any filling, mostly soggy cabbage.
The chow fun? Colorless, flavorless, just sad.
The spareribs were chopped up, deep fried meat chunks. Saucy but somehow flavorless. Just depressing.
The fried rice was bland and forgettable. Only thing decent was the shrimp, and even that wasn’t anything to write home about.
$87 down the drain. I’m honestly mad. I don’t know who’s leaving good reviews but I swear they must be bots. This place needs a visit from Gordon Ramsay ASAP.
Do yourself a favor and go literally anywhere else.
Christopher Connor’s
I had a delicious combo with egg roll on the side and loved both. Price was very good too.
… moreJ S
Very traditional, American Chinese food. Flavors were excellent, and the prices are very good.
… morejenny abad
Food is tasty. Service is superb. I wish the lights inside are brighter.
… moreAlaylaana Jacks
Amazing flavor. No salty like most Asian restaurants just made with so much love you can tell abd full of flavor. The potstickers are hand made and so much seasonings spices but not overly. The chow fun and walnut shrimp so good. I mean I’ve never tasted it so good. You have to come here and awesome service. Wonderful staff. Can’t wait to bring friends and family back.
… more