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✔️Breakfast ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | 9 AM–3 PM |
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–3 PM |
| Friday | 9 AM–3 PM |
Address and Contact Information
Address: 4200 Bohannon Dr Suite 120, Menlo Park, CA 94025
Phone: (650) 839-2942
Website: https://www.counterpoint.cafe/
Menu Photos
Order and Reservations
Order: Order online
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Counter Point
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Restaurant. . Follow. Details. . Not yet rated (0 Reviews). . 4200 Bohannon Dr, Menlo Park, CA, United States, 94025. Links. . counterpoint.cafe. Photos.
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Reviews
JS
I was here on the soft opening day, and boy, was this place a treat. They had a live band playing music outside. They served freshly made delicious appetizers (chicken wraps, turkey sandwiches, honey walnut shrimp bites <3, brownies, and many more), along with beverages.
Counter Point’s menu may be different from what was served on the soft opening day, but overall, their food quality is fresh, the place is clean and well-lit, and the service is friendly and fast.
Before Counter Point, this place used to be a run-down sandwich shop, and now it is a neat little spot for folks in the area to stop by, hang out, grab a quick bite, or enjoy a drink.
For coffee lovers, they also have draft coffee equipment installed!
… moreCounter Point’s menu may be different from what was served on the soft opening day, but overall, their food quality is fresh, the place is clean and well-lit, and the service is friendly and fast.
Before Counter Point, this place used to be a run-down sandwich shop, and now it is a neat little spot for folks in the area to stop by, hang out, grab a quick bite, or enjoy a drink.
For coffee lovers, they also have draft coffee equipment installed!
¡ máirtín !
Great local breakfast/brunch place.
Very welcoming atmosphere.
Generous portions at reasonable price.
… moreVery welcoming atmosphere.
Generous portions at reasonable price.
Diana Bautista
Their fries are delicious! They have a guy that works there that doesn’t read the notes. Twice the cashier had to catch the mistakes. One was a salad with no onions- he added onions. For me, I said no mayo/mustard- it had it.
While I waited for my sandwich, I did get to try a cup of their soup-and it was delicious! Chef Travis (?) is a great addition.
Their salads are amazing, the portions are generous, and the people who work there are very nice- they do try to make customers happy.
Be patient. They’re still working out some kinks. I do look forward to returning.
… moreWhile I waited for my sandwich, I did get to try a cup of their soup-and it was delicious! Chef Travis (?) is a great addition.
Their salads are amazing, the portions are generous, and the people who work there are very nice- they do try to make customers happy.
Be patient. They’re still working out some kinks. I do look forward to returning.
Louis Vazquez
Texture:
Upon the first bite, I was greeted by a soft, pillowy texture that melted in my mouth. The dough was expertly crafted—light and airy, yet with just the right amount of density. It had a slight chewiness that added a delightful contrast to the delicate layers. The cinnamon filling was beautifully distributed throughout, creating a harmonious blend of flavors and textures.
Flavor:
The flavor profile of this cinnamon roll was nothing short of exceptional. Each bite was a symphony of sweet and spicy notes, with the cinnamon taking center stage. The balance between the sweetness of the dough and the fragrant spiciness of the cinnamon was truly impeccable. The sugar glaze on top added a subtle sweetness that complemented the roll perfectly, without overpowering the cinnamon’s warmth.
Freshness:
The freshness of a pastry is crucial, and this cinnamon roll did not disappoint. It was evident that it had been baked with care and attention to detail. The aroma of warm cinnamon and freshly baked dough filled the air, and the roll was still pleasantly warm when I bit into it. The freshness contributed greatly to the overall enjoyment of the experience.
… moreUpon the first bite, I was greeted by a soft, pillowy texture that melted in my mouth. The dough was expertly crafted—light and airy, yet with just the right amount of density. It had a slight chewiness that added a delightful contrast to the delicate layers. The cinnamon filling was beautifully distributed throughout, creating a harmonious blend of flavors and textures.
Flavor:
The flavor profile of this cinnamon roll was nothing short of exceptional. Each bite was a symphony of sweet and spicy notes, with the cinnamon taking center stage. The balance between the sweetness of the dough and the fragrant spiciness of the cinnamon was truly impeccable. The sugar glaze on top added a subtle sweetness that complemented the roll perfectly, without overpowering the cinnamon’s warmth.
Freshness:
The freshness of a pastry is crucial, and this cinnamon roll did not disappoint. It was evident that it had been baked with care and attention to detail. The aroma of warm cinnamon and freshly baked dough filled the air, and the roll was still pleasantly warm when I bit into it. The freshness contributed greatly to the overall enjoyment of the experience.
Robert Konrad
I worked in the area and was able to walk to Counter Point. It was a welcome and refreshing mixup to the other places we’ve been visiting in the area for years (Freewheel, Delucchis, Los Gallos, etc). We mainly came for lunches during the weekdays. Food is solid and changes regularly. The outdoor seating area is really nice on most sunny California days. We’ve been coming here for months now and would continue if not for the change in our office’s location.
… moresukhpreet kaur
I recently visited Counterpoint with friends for brunch and had a fantastic time. We enjoyed the **Garden Omelette** with fresh veggies and Monterey Jack cheese, the flavorful **Veggie Breakfast Burrito** with feta and pico de gallo, and a refreshing **Seasonal Yogurt Parfait**. The **Breakfast Sandwich** with ham, avocado, and aged cheddar on a toasted croissant was a highlight. The friendly and helpful staff made our visit even better. We had a great experience and can’t wait to return!
… moreJerry Yi
Great spot, lots of seating indoors and outdoors. The philly cheese steak was super tasty.
Folks there were all super nice.
… moreFolks there were all super nice.
Jordan Graham
I’ve been here twice now. The first time, the burrito was all potato, was dry, and cold. Second time I got the everything lox bagel and asked for no capers- and they got visibly annoyed when I got the bagel and it had capers in it.
I was the only customer – with about 5 staff each time so I don’t understand why this is such a problem.
Also- for their iced drinks they pack the entire cup with ice. So unless you want a coffee slushee don’t buy iced coffee from them
… moreI was the only customer – with about 5 staff each time so I don’t understand why this is such a problem.
Also- for their iced drinks they pack the entire cup with ice. So unless you want a coffee slushee don’t buy iced coffee from them
cling
Great macchiato. And everyone is super friendly and intentional. They even have free chocolate chip cookies.
… moreBrian Bulkowski
Food was a cut above! But, why leave the big doors open on a windy cold day? Freezing. Why why why.
… more