Bánh Cuốn Tây Hồ 2

  4.2 – 182 reviews   • Vietnamese restaurant

Bánh Cuốn Tây Hồ 2 in Westminster, CA 92683 | Bolsa Ave. Quiet, relaxing ambiance and delicate tastes are what you are looking for in a Vietnamese experience. Then come to our restaurant in Westminster, CA 92683, and enjoy the unique dining experience. Our menu offers an extensive selection of fresh quality meats, seafood, and vegetables for your dining experience. Banh Cuon Tay Ho 2 is a full-service restaurant that features a variety of dishes such as Noodles, Roll Cake, and Rice made only with the freshest ingredients. Come see Banh Cuon Tay Ho 2 Westminster and enjoy the best food!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bánh Cuốn Tây Hồ 2 92683

Hours

Friday7:30 AM–7 PM
Saturday7:30 AM–7 PM
Sunday7:30 AM–7 PM
Monday7:30 AM–7 PM
Tuesday7:30 AM–7 PM
Wednesday7:30 AM–7 PM
Thursday7:30 AM–7 PM

Address and Contact Information

Address: 9242 Bolsa Ave F, Westminster, CA 92683

Phone: (714) 895-4796

Website: https://banhcuontayho2westminster.com/

Menu Photos

Order and Reservations

Order: Order online

banhcuontayho2westminster.com

Photo Gallery

Related Web Results

Banh Cuon Tay Ho 2 9242 Bolsa Avenue – Order Online

Get delivery or takeout from Banh Cuon Tay Ho 2 at 9242 Bolsa Avenue in Westminster … Tay Ho Special Vegetarian Roll Cake (Bánh Cuốn Tây Hồ Chay).

Banh Cuon Tay Ho 2 (Westminster) – Postmates

Steamed Rice Crepe Plates – Bánh Cuốn / Bánh Ướt … Classic Rice Crepe & Rolls filled with ground pork & mushroom, Vietnamese ham, shrimp & sweet potato fritter, …

Order Banh Cuon Tay Ho 2 – Westminster, CA Menu … – DoorDash

Get delivery or takeout from Banh Cuon Tay Ho 2 at 9242 Bolsa Avenue in Westminster … Special Combo Steamed Rice Crepe w/ Shrimp Tempura (Tây Hồ Đặc Biệt).

Reviews

Georgia Phillips
I have been looking for a more authentic, reliable Vietnamese spot in Westminster and I’m excited to say this is probably my new spot. We got the bun thit nuong and the bun rieu. I love how they just give you a whole bottle of nuoc cham on the table.

This is not a super fancy, Instagramy place, nor was the service spectacular. I would call this more of a “hole in the wall” place. But – the food was delicious and quickly prepared. It was also pretty reasonably priced, I think each dish was around $13-$14. I would definitely recommend the bun thit nuong if you are not super familiar with Viet food. I will definitely come back next time to try other things!
… more
Simon Chen
Such a good hole in the wall spot for Viet food. Extremely fresh and affordable.
… more
Yule Show
This restaurant is called Banh Cuon Tay Ho 2 and it has the same name on Google Map. But the Banh Cuon Tay Ho on Yelp is called Banh Cuon Tay Ho 4 on google map. They are selling the same food and same good quality, but I like this 2 than 4.
The 4 has more fashion renovation, looks like a modern restaurant. But the 2 has more ethnic feelings. Compare the menus I took photos of from both restaurants, it looks the 4 is a little more expensive-0.25 dollars for each plate.
Once I’m in little Saigon, this restaurant is always an option for me as well as Hui Oi and Brodard.
I like the rolled cake, especially wrapped with the tropical leaves and mixed with the sweet chili fish sauce. The rolled cake is so soft and the flavor is that good.
The fried shrimp tempura with yam is also good, but don’t order the whole plate since it’s already included in the rolled cake set. The whole plate will be too much to bite.
I gave both 2 and 4 for 4-star or 85 in 100.
… more
Oanh Shockley
Banh Cuon Tay Ho 2 has been my family’s go to place ever since I was a little kid. My parents will take me here when I crave banh xeo and banh cuon. I know they have other food on their menu but their banh xeo and banh cuon are delicious. Their banh xeo is nice and crispy. Their veggie platter they bring out with it are fresh and the banh cuon dat biet is delicious as well. Their restaurant has a nice ambience and their staff was friendly.
… more
Tim Bui
I was craving banh xeo this morning but the rest of my family was asleep so I went solo to Bánh Cuốn Tây Hồ 2. When I first entered I thought it was interesting that they had pitchers of tea on every table. Then when I got my banh cuon and they didn’t give me any nuoc mam I realized the pitcher must be nuoc mam. Yes, I probably ordered too much but their name sake includes banh cuon so I figured I just had to have it and my banh xeo that originally brought me out here. Yummy place. They also tolerated my terribly accented Vietnamese ordering 🙂
… more
Ella Steinbach
The food is so fresh and delicious. Customer service and ambiance is minimal but that’s because they’re working hard to make good food. I’m a freak for the spring rolls. Good sauce selection. Yummy drinks. I can’t stop coming back.
… more
Kristina
Very clean! Got the pork and rice. All the lettuce and veggies are well washed! Everything was nicely packaged.

Food is good and create prices
… more
Khoi Nguyen
Cute family run spot with some authentic Vietnamese rice crepes. We ordered the Bun bo hue, #1 banh cuon dac biet, and #28 vermicelli bowl with an egg roll and beef. We loved our dishes and especially the banh cuon. They have the textures right and the seasonings on the meats were on point. The fried mung beans and shrimp cakes are delicious.

The BBH is a pass for me. They pile on a lot of meat, but the broth and spice are off. My friends and I enjoyed our meal and loved the traditional Vietnamese dishes.
… more
roostahktchn M
Settled for this restaurant cuz the one(s) I wanted were closed early on Sunday. So, I ordered the special one. It was a big disappointment in every way: 1. the texture of rice rolls was more a Tapioca texture which rubbery and chewy, not from a special type of rice grain which would give a chewiness with a “crunch”. It looks so translucent vs opaque which indicates more Tapioca effects. 2. I got 2 or 3 short rolled pieces with ground meat and a few rolls without meat. 3. The ground meat is not spread between layers, rather clumped together in a single rolled layer and the rest of rolled layers compresed together which defeats the purpose of the sauce penetrated in layers. 4. Not much of the rice rolls, got some other fillers which were shrimp and shredded sweet potato fritters and a fried doughy ball which had no flavor other than doughy filler. I want “bánh cuốn” that I can taste the steamed rice rolls themselves, texture and taste, not fillers, and the way they are rolled or prepared doesn’t give a satisfaction of every bite. A unknown name store bought bánh cuốn tastes better than this “specialty” restaurant. By the way, they charge a $.50 for a glass of water… really? The dish itself is already high compared to good competitors. Any way, definitely will never come to this place.
… more
Kenyon Murphy
Came here for the first time and wanted to
Come here for the banh coun. Pretty basic place but the food was good and the people were very friendly.
… more
… View more

Leave a Comment