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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Perro Blanco, a Norfolk gem since 2019, offers fresh-made tortillas for real tacos supreme. Plus flavorful nachos or rice and bean bowls, all customizable with a bounty of toppings. Sip on expertly crafted mezcal or tequila cocktails while enjoying the vibrant atmosphere of the bar, dining room, or patio. Right next door to our sister spot Toast!
Hours
| Sunday | 8 AM–1 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–1 AM |
| Saturday | 8 AM–1 PM, 5 PM–1 AM |
Address and Contact Information
Address: 430 W 24th St, Norfolk, VA 23517
Phone: (866) 341-1174
Website: http://perroblanco.fun/
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Related Web Results
Perro Blanco
Location. 430 W 24th St Norfolk, Virginia (Next to Toast) · Hours. Kobros Coffee Weekends. Sat/Sun 8a-1p. Dinner Tue to Thur: 5p – 11p. Fri & Sat: 5p – 1a. Mon: …
Perro Blanco | Norfolk VA – Facebook
Perro Blanco, Norfolk. 255 likes · 64 were here. Neighborhood Taco and Mezcal Spot right next to Toast in the Railroad District. Making fresh tortillas,…
Perro Blanco (@perroblancomezcaleria) · Norfolk, VA – Instagram
10K Followers, 48 Following, 424 Posts – Perro Blanco (@perroblancomezcaleria) on Instagram: “Kobros Coffee Weekends Sat & Sun 8a-1p Dinner Tues-Thur from …
Reviews
S King
This is the perfect place if you were looking for really tasty food, reasonably priced and served in a casual atmosphere. The menu offers a good variety so there’s something to please everyone. My family enjoyed the burritos and I loved the shrimp ceviche. The service was very friendly and attentive. There’s plenty of seating including outdoor seating and they are dog friendly which is a big plus for me. I highly recommend Perro Blanco and will definitely be back.
… moreKenneth Payne
Wife and I came here two weekends ago and the place was amazing. Great customer service and great vibes. Just a wonderful relaxing place to chill. The food was delicious. I got this chicken rice bowl. See picture. I will return back for the food and great customer service and great vibe.
… moreCorey Alan
What it’s not: an authentic Mexican cuisine experience
What it might be: an attempt to capitalize on a current cultural trend of mezcals and tequilas.
Nestled next to Toast in the railroad district, upon entering the vibes are immaculate. Walking through the outdoor entrance you find yourself in a small court yard with scattered flora and outdoor seating complete with repurposed cargo containers and various unique seating arrangements. It felt social and warm and beckoned you to share a quiet relaxing night out with friends or that special someone.
Once inside, the mood is mellow. The low lighting, the choice of lighting, the colors, all mesh well to create an environment that, while not distinctly Hispanic or Latino, tells you that was the intention.
The bar, as in most places, was the epicenter of activity. Grab a menu, pick your drinks and food, and order from the bartender. The bar was nice with wooden counter tops, corrugated metal siding, low lighting, decent decorations, and a neatly organized and expansive selection of spirits. The bartenders were delightful and knowledgeable at their craft.
We started with the “Flaming Motorbike Cage of Death” which had a Serrano pepper liqueur that was subtle yet brought the heat. Definitely a highlight of the night. And, a “New Boot Goofin” which was bartenders choice and ended up being a rum twist on an old fashioned that was underwhelming. For food we started with the Carnitas tacos and Chicken Tinga tacos all the way including pickled red onion, guacamole, and salsa verde. While good, they were nothing to write home about.
For our second round we ordered an Aperol Pupper and a chocolate martini (a tradition when eating out with my partner). The Aperol Pupper was a typical Aperol spritz with not much to note. The chocolate martini, while not on the menu, was something the bartender was delighted to make and did not disappoint with. It was not cream based, which is what we look for. While I don’t know the exact ingredients used, it had strong but subtle chocolate and orange notes and was finished with a spritz of spiced cacao.
We finished up with an order of chips and queso (which might be one of the best quesos I’ve ever had).
Overall the service was amazing. There was a mix up with our order and the cook came out and apologized and offered to fix our order free of charge (although the bartender later added it to our tab). The bartenders were lively and knowledgeable making cocktails that were good and heavily focused on, of course, mezcal and tequila.
If you’re looking to experience decent Mexican food and take part in the mezcal trend, this spot does the job. Just don’t expect to be blown away or overly impressed.
… moreWhat it might be: an attempt to capitalize on a current cultural trend of mezcals and tequilas.
Nestled next to Toast in the railroad district, upon entering the vibes are immaculate. Walking through the outdoor entrance you find yourself in a small court yard with scattered flora and outdoor seating complete with repurposed cargo containers and various unique seating arrangements. It felt social and warm and beckoned you to share a quiet relaxing night out with friends or that special someone.
Once inside, the mood is mellow. The low lighting, the choice of lighting, the colors, all mesh well to create an environment that, while not distinctly Hispanic or Latino, tells you that was the intention.
The bar, as in most places, was the epicenter of activity. Grab a menu, pick your drinks and food, and order from the bartender. The bar was nice with wooden counter tops, corrugated metal siding, low lighting, decent decorations, and a neatly organized and expansive selection of spirits. The bartenders were delightful and knowledgeable at their craft.
We started with the “Flaming Motorbike Cage of Death” which had a Serrano pepper liqueur that was subtle yet brought the heat. Definitely a highlight of the night. And, a “New Boot Goofin” which was bartenders choice and ended up being a rum twist on an old fashioned that was underwhelming. For food we started with the Carnitas tacos and Chicken Tinga tacos all the way including pickled red onion, guacamole, and salsa verde. While good, they were nothing to write home about.
For our second round we ordered an Aperol Pupper and a chocolate martini (a tradition when eating out with my partner). The Aperol Pupper was a typical Aperol spritz with not much to note. The chocolate martini, while not on the menu, was something the bartender was delighted to make and did not disappoint with. It was not cream based, which is what we look for. While I don’t know the exact ingredients used, it had strong but subtle chocolate and orange notes and was finished with a spritz of spiced cacao.
We finished up with an order of chips and queso (which might be one of the best quesos I’ve ever had).
Overall the service was amazing. There was a mix up with our order and the cook came out and apologized and offered to fix our order free of charge (although the bartender later added it to our tab). The bartenders were lively and knowledgeable making cocktails that were good and heavily focused on, of course, mezcal and tequila.
If you’re looking to experience decent Mexican food and take part in the mezcal trend, this spot does the job. Just don’t expect to be blown away or overly impressed.
Samurai Lady Zero 101
Fun indoor and outdoor fun friendly restaurant. It was like stepping into Mexico cool vibez…and Great food
… moreAmie Holko
Would love the full experience when you don’t have to order at the window. The tacos were great. I wish they sold the hot sauces in the bottle. They were phenomenal. The oyster bowl was very hearty…would definitely get again. The outdoor seating space is great with lots of plants and greenery. The drinks selection range is wide: craft beer, wine, cocktail slushies, margaritas. I would have liked to see more mezcal drinks, but I just got mezcal instead of tequila in my margarita. Service was very fast! We will be back for the chips and queso!! Cheers
… moreDwayne Blackwell
Excellent meal for Cinco De Mayo 2025. The ground beef crunch wrap is DELICIOUS!!!
… moreKendra Lapouttre
Rue was amazing, even though the systems were down and staff was having a hard time she had a great sense of humor and was very friendly with us, We had a long drive from Winston-Salem North Carolina and she definitely made our night
I will be back!
… moreI will be back!
Tim Verlinsky
Drunk bartender was incredibly rude and pushy. Mostly empty restaurant and we still waited over 20 minutes for a burrito and 2 tacos that I had to go retrieve myself from the ktichen, then silverware, and our to go box. We should have left after the 7th time he insisted we order shots for the entire bar but were exhausted from traveling and needed to eat before continuing the journey. Would not visit again
… moreRachel Orcutt
The perfect spot, rain or shine. Ample indoor seating, as well as magical garden vibes outside. The music is always on point and the service remains personable and knowledgeable, every time.
The veggie nachos are my go-to. As far as drinks, you can go casual with a beer or simple glass of bubbles OR have an exquisitely crafted cocktail. All their syrups are made in house and are so fresh and delish!
Truly a Norfolk staple… I’m a fan!
… moreThe veggie nachos are my go-to. As far as drinks, you can go casual with a beer or simple glass of bubbles OR have an exquisitely crafted cocktail. All their syrups are made in house and are so fresh and delish!
Truly a Norfolk staple… I’m a fan!
TravoBum06
Very nice little hole in the wall with a very diverse clientele. Saw people from various age groups, family, students, young, older, all kinds fir such a small place. There is no waiter, so you need to go to the bar to order. Tacos were delicious and the staff very friendly. The atmosphere is extremely casual and small. Nice place.
… more