Patricia Haney
I’ve been dieing to try this place out just cute from street view. When you walk in very clean beautiful atmosphere. Real date night/girls night vibe. Young lady taking my to go order answered questions and was very polite. Now it may be because it’s was near closing but the food was not worth what I paid. Got the 6 PC wing meal and the rib tip meal for me and my daughterafter pulling OT. Fries look like fresh cut that sat at the bottom of an old iron skillet they had dark color ans specks we’re soggy and not crisp at all. Tried drowning in the BBQ sauce no help. Taste like they were fried in old chicken oil that doesn’t get hot anymore you know what I mean. My daughter just scaped hers into the trashsaid wigs tasted good but dry and asked for Subway. I tried one of her wingette and she was right. The rib tips were hard some so hard I spit them back in the tray they were like rocks with a few fatty soft ones thrown on top.The wings were what we call naked wings not floured, they are smoked then fried, nice smoke flavor great with the BBQ sauce but were dry. Felt taken advantage of because of the late hour I made my order. Just tell me you don’t have any left near closing. Don’t give out old dried up bottom of the pan food you were about to throw away. Not going to say I won’t try it again because the flavors were there just under cooked fries and over cooked meats. I’ll chuck it up to unprofessionalism in the kitchen. Just will never again go after l get off work late and before closing. Now why such a long review is to say yeah low score but…. I’ll give it a 2nd chance and why. Which is by far the SERVICE she was AWSOME! I wish I could remember the cashier name but she rocked her customers service. I’ve done customers service management over 20+ years in Top 500 companies and food industry so she gets 11 out of 10 from me. Late night before closing and you can still smile and laugh with the customers and fully answer questions 100% coming back for grand service. She earned that 20% tip. The atmosphere WELCOMMING spacious soft homey cabin feel sweet! There is a bar didn’t go over but loved the fact it is separate from the dinning area. flavors were definitely there and I love a fresh cut fiy over frozen bag fries any day of the week. But can’t be soggy needs a nice golen color and crunch. Fresh cut shouldn’t look old and dirty. There’s a reason why fries get their own oil vats. Hard dry meats my mouth can’t chew is a stomach problem later, So I’m middle of the road at the Pour House willing to go for another visit.
… moreHunter Minnick
My wife and I really enjoyed this place. Amazing food, a lot of laughter and very well made drinks. Definitely will be back to check out all the things on the menu. The soup was so delicious. My wife’s burger had her talking about it even the next day because it was so genuinely good. The owner was so nice and hospitable.
… moreBruce Lawson
OMG so good!
Great food and service
Jessi is an awesome server. Friendly and personable. I would recommend this place to anyone.
… moreDale Luttrell
Nice atmosphere, good food, the fried cod was good nice and thick pieces with fries and a hush puppy. Grilled cheese was good and you get your choice of cheese. Serving Pepsi products with free refills. Con: salad bar needs to be raised for taller patrons and waitresses are still getting their routines but a nice place for home cooking.
… moreTaiveda neal
This was my first visit to Pour House I actually stay down the street and I seen a sign that said Rib Wednesdays, so I thought I’d give it a try since it’s a special on rib tips and ribs 20% off and 10%…. I ordered to go I did tell her I wanted lots of sauce I, I would say the food was okay , the Rib tips wasn’t big pieces or tender as I Like or BBQ Saucy as you can see in the picture( I did not eat any of it, this amount I received in my order) it was $11 and some change maybe I’ll try them in the summertime they may give more tender and maybe saucy bigger Pieces, I did like the Potato skin fries
… moreDarby Canciamille
We happened upon this place after leaving the apple orchard nearby and we had the best experience. We ordered the pulled pork sandwich and the brisket sandwich and both were phenomenal and the hand cut fries were to die for. The server was so sweet and attentive. The owner came out to chat with us as well and he was so nice! Great place with great prices!
… moreJeremiah Griffin
The Pour House is a good spot for anyone who loves homemade American-style food served with a side of warm hospitality. The menu offers classic comfort dishes, and everything we tried was absolutely delicious. The breakfast skillet with gravy was great. My goodness the biscuits and gravy and perfectly cooked potatoes hit the spot. Speaking of potatoes, they were a standout—crispy, golden, and seasoned just right.
The coffee was another highlight instead of just standard restauant coffee they use locally crafted Firehouse Coffe. The owner is always friendly and made us feel right at home, checking in to ensure we were enjoying everything.
Update: still love this place the Grinder for lunch will fill you up and the amount of fries is more than I can eat. Great place for the home cooked feeling and family restaurant atmosphere.
… moreHerb Covert
Had carry out Friday fish. It was ready when I arrived Very nice staff!! Got home it was still Hot. They made sure everything was in the bag VERY VERY Good!!!! We need a great restaurant on this side of town Thank You!!!!
… moreAshley humbert
This place was awesome. So cute and cozy on the inside. Spent less than 25 bucks for 2 people for lunch. Definitely try this little gem.
… moreJay Michelle
I was excited to try the food and sadly, I was disappointed. I was unable to distinguish the difference between the two omelettes and was not satisfied. Super friendly waitress, but overall I will not order again!
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