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Dilli-6 Indian Restaurant offers authentic North Indian cuisine inspired by the flavors of Old Delhi. We serve traditional curries, fresh naan and rotis, aromatic biryanis, and regional specialties like Dal Baati Churma, chole bhature, paneer dishes, and classic vegetarian and non-vegetarian meals. Along with full North Indian meals, we also offer popular Delhi-style chaat and street food made with authentic spices and traditional recipes. If you’re looking for authentic Indian food or North Indian restaurants in San Ramon, Dilli-6 delivers bold flavors, quality ingredients, and true Indian taste.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 9140 Alcosta Blvd unit a, San Ramon, CA 94583
Phone: (925) 361-0413
Website: https://dilli6usa.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Indrasis Chakraborty
We went here for a Friday afternoon dinner, out of a hunch of finding ‘new’ Indian place close by (we live in Dublin). First impression, this place looks clean and short menu items, which gave us confidence on the quality of the food, and definitely we didn’t get disappointed.
We ordered their samosas, which were well stuffed and not spicy, that was a big relief for me. I ordered their beer, which was great, and came with a complimentary plate of munchies (papad and biscuits). My wife got their chole bhature and pav bhaji, both of them were freshly made, and tasted fresh and well prepared. But the star of the show was their pineapple paneer tikka, this one was probably one of the most juiciest and softest paneer , I had outside of my home.
Finally, we ordered their brownie and ice cream, which was amazing. The brownie was crunchy on the outside and soft on the inside. Amazing and shocking found in an Indian restaurant.
My wife also got their complimentary tea, which she said is well made.
Altogether, we are glad we tried this place and will definitely come back again. Keep up the great cooking and friendly service.
… moreWe ordered their samosas, which were well stuffed and not spicy, that was a big relief for me. I ordered their beer, which was great, and came with a complimentary plate of munchies (papad and biscuits). My wife got their chole bhature and pav bhaji, both of them were freshly made, and tasted fresh and well prepared. But the star of the show was their pineapple paneer tikka, this one was probably one of the most juiciest and softest paneer , I had outside of my home.
Finally, we ordered their brownie and ice cream, which was amazing. The brownie was crunchy on the outside and soft on the inside. Amazing and shocking found in an Indian restaurant.
My wife also got their complimentary tea, which she said is well made.
Altogether, we are glad we tried this place and will definitely come back again. Keep up the great cooking and friendly service.
Sanjay Bagai
Authentic flavors from Dilli! The chefs are meticulous in their preparation of the food…and everything is so delicious and authentic
… moreAishwarya Kher
Being a vegetarian, I loved exploring the amazing variety Dilli-6 has to offer.
We started with appetizers and chaats like chilli paneer, onion kachori, dahi batata sev puri, and papdi chaat along with kadak ginger tea and biscuits. Onion kachori was one of the best that I’ve tried around.
Followed by their most popular weekend special dish Dal Baati Choorma. The baatis were soaked in a generous amount of ghee and soft till the core. Loved the delicious choorma laddoo and masala buttermilk.
I also recommend Chole Bhature and their meal options. Veggies and curries keep changing each day keeping the menu interesting. Do try their special Gulabjamun ki Sabji.
The sweets are fresh and truly delicious. I was in love with the thick Rabdi.
Edit: I revisited recently and tried their other offerings like momo, pineapple paneer tikka, sarso ka saag & makke ki roti, falooda, pani puri, samosa chaat, jackfruit biryani, pav bhaji, aloo kulcha, bombay sandwich, gajar halwa, etc.
I would definitely recommend my most favorite from the list – biryani, paneer tikka, and samosa chaat
Check out my Instagram page @veggie_central for detailed reel.
… moreWe started with appetizers and chaats like chilli paneer, onion kachori, dahi batata sev puri, and papdi chaat along with kadak ginger tea and biscuits. Onion kachori was one of the best that I’ve tried around.
Followed by their most popular weekend special dish Dal Baati Choorma. The baatis were soaked in a generous amount of ghee and soft till the core. Loved the delicious choorma laddoo and masala buttermilk.
I also recommend Chole Bhature and their meal options. Veggies and curries keep changing each day keeping the menu interesting. Do try their special Gulabjamun ki Sabji.
The sweets are fresh and truly delicious. I was in love with the thick Rabdi.
Edit: I revisited recently and tried their other offerings like momo, pineapple paneer tikka, sarso ka saag & makke ki roti, falooda, pani puri, samosa chaat, jackfruit biryani, pav bhaji, aloo kulcha, bombay sandwich, gajar halwa, etc.
I would definitely recommend my most favorite from the list – biryani, paneer tikka, and samosa chaat
Check out my Instagram page @veggie_central for detailed reel.
Shubham Gupta
This is a great spot for anyone craving authentic Rajasthani and North Indian vegetarian food in the Bay Area. They offer a delicious Dal Baati Churma combo on Saturdays and Sundays, which is a must-try for anyone who enjoys rich, traditional Indian flavors. The Ker Sangri combo is another specialty that stands out for its taste and authenticity.
One of the highlights here is their Dal Kachori—probably one of the best you can find in the Bay Area. It’s crispy, flavorful, and perfectly spiced. I also tried the Pineapple Paneer Tikka, which had a nice balance of flavors, though I wish they included more pineapple pieces to enhance the tangy-sweet contrast.
For dessert, the Brownie with Ice Cream was a pleasant surprise. While it wasn’t served sizzling, it still tasted great—especially if you have a sweet tooth. Another unique aspect is that they serve beer alongside vegetarian food, which is quite rare and makes for a fun dining experience. They start serving tiffins in nearby local area.
Overall, it’s a cozy and flavorful place with a unique mix of traditional Indian dishes and modern pairings. I’d definitely recommend visiting for a relaxed weekend meal.
… moreOne of the highlights here is their Dal Kachori—probably one of the best you can find in the Bay Area. It’s crispy, flavorful, and perfectly spiced. I also tried the Pineapple Paneer Tikka, which had a nice balance of flavors, though I wish they included more pineapple pieces to enhance the tangy-sweet contrast.
For dessert, the Brownie with Ice Cream was a pleasant surprise. While it wasn’t served sizzling, it still tasted great—especially if you have a sweet tooth. Another unique aspect is that they serve beer alongside vegetarian food, which is quite rare and makes for a fun dining experience. They start serving tiffins in nearby local area.
Overall, it’s a cozy and flavorful place with a unique mix of traditional Indian dishes and modern pairings. I’d definitely recommend visiting for a relaxed weekend meal.
Vartika Ramnani
Malai chaap was soft and creamy . Dal halwa was okayish and dal baati churma was above average. Dal baati churma thali was a limited quantity thali . Dal was not the same as its served in Rajasthan but it was tasty. The only thing that lacked was cleanliness in their outer seating. Witnessed some ants on the table.
… moreHarsh Desai
I recently dined at Dillon 6 Indian Restaurant Ankit took my order and tried the mutton rogan josh with tandoori roti. The mutton was well-cooked and rich in flavor, with authentic spices. The tandoori roti was soft and freshly made, perfect for the curry. I really enjoyed the meal and would recommend it.definitely I will visit again.
… moreParthasarathi Dash
We stopped by for some quick evening snacks and really enjoyed the food. The service was prompt, and everything was served fresh, which we appreciated. The flavors were good, and overall we liked the experience. The only downside is that the prices felt a bit on the higher side.
… moreNarendra Joshi
I had read multiple negative reviews about this place. Still, I decided to pay a visit here, for my love for Daal Bati Churma. I had this dish maybe once or twice, and was longing for that. Since this restaurant had it on its menu, I decided to go.
I went there on Sunday, at lunch time. The restaurant was empty. That should have been a red flag, to begin with. Also, it’s a pretty small place – maybe 5 tables (that too, empty). My heart was telling me to run away, whereas my mind was telling me otherwise. In the end, my mind won this battle – only to repent, in the end.
I ordered daal bati churma, as pre-determined. Dish arrived in a reasonable time. It had 4 Baatis, daal and Churma. Baatis were soaked in ghee. Curious, I gave it a try, hoping for love at first bite. Alas. The baati was really hard and chewy, as if it was asking my teeth: hey! show me what you got. I could barely eat 1 out of 4 baati. I looked up on google what does this all mean. Google answer: either bati is stale or not made properly. Hmm.
Daal was ok, but lukewarm. I was looking for piping hot daal. Churma laddoo was ok too, with nothing much to go wrong with it.
So, I ended up eating two churma laddoo with daal. Definitely not worth my 20 bucks.
Given that its a small place with not much deco, the price and quality doesn’t match. Something is off.
Anyway. I don’t think I am going there again.
… moreI went there on Sunday, at lunch time. The restaurant was empty. That should have been a red flag, to begin with. Also, it’s a pretty small place – maybe 5 tables (that too, empty). My heart was telling me to run away, whereas my mind was telling me otherwise. In the end, my mind won this battle – only to repent, in the end.
I ordered daal bati churma, as pre-determined. Dish arrived in a reasonable time. It had 4 Baatis, daal and Churma. Baatis were soaked in ghee. Curious, I gave it a try, hoping for love at first bite. Alas. The baati was really hard and chewy, as if it was asking my teeth: hey! show me what you got. I could barely eat 1 out of 4 baati. I looked up on google what does this all mean. Google answer: either bati is stale or not made properly. Hmm.
Daal was ok, but lukewarm. I was looking for piping hot daal. Churma laddoo was ok too, with nothing much to go wrong with it.
So, I ended up eating two churma laddoo with daal. Definitely not worth my 20 bucks.
Given that its a small place with not much deco, the price and quality doesn’t match. Something is off.
Anyway. I don’t think I am going there again.
Monika A
Excellent authentic food and service. The person (Parmeet) behind the counter was very helpful and friendly. He went out of his way to make sure that food is prepared according to our taste. He even gave us free hot gulab-jamun and water bottles. We tried kulhad chai, rabdi served in kulhad, pindi chole bhature, roti and paneer tikka. Except for the paneer tikka everything else was perfect. The surprise was the kulhad chai served with Parle-G and Monaco biscuits. The restaurant is low key with no frills and self-service but the tasty food makes up for everything. They also have their own bakery so serve fresh breads and namkeens.
… moreVishnu Naik
Awesome food and great flavors! I had the chole bhature, pineapple paneer tikka, and dal kachori, and each dish was spot on. Fresh, tasty, and totally satisfying. Will definitely visit again!
… more