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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 5–10 PM |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 15212 Red Bud Trail N, Buchanan, MI 49107
Phone: (407) 233-7848
Website: http://www.facebook.com/evelynmaesbbq
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Fifteen-2-Twelve by Evelyn Mae’s BBQ | Buchanan MI – Facebook
75 cent wings $3.25 domestic bottles Thursday – $12 half rack, $20 full, $28 all you can eat ribs, $1 off cut waters Friday – $10 AYCE jerk chicken / Smoked …
Fifteen-2-Twelve by Evelyn Mae’s BBQ | Buchanan Michigan
Directions. Fifteen-2-Twelve by Evelyn Mae’s BBQ. 15212 N Red Bud Trail. Buchanan, MI 49107. See map: Google Maps. map_marker_0 map_marker_1 map_marker_2 …
Fifteen2Twelve | Visit Southwest Michigan
Evelyn Mae’s BBQ’s purpose is to provide high-quality smoked meats and scratch-made sides and sauces. This husband and wife-owned business specializes in …
Reviews
Mia Genovese
Fantastic dinner! We went here for my birthday and it did not disappoint! Food was reasonably priced, and delicious! Staff was so friendly and brought the food out quickly. Also the serving sizes were very generous. Highly recommend!
… moreBrandi Chacon
So disappointed! The food was served lukewarm and in “to-go” containers. The portion size was ridiculous for the price! $26 for one thin slice of brisket, half a piece of smoked sausage that was cut in half, and a side of cole slaw and mac and cheese. We also ordered burnt ends and cornbread. The cornbread was cold. When asked if it was supposed to be cold, the server no but, “the cook didn’t think it was old enough to microwave it yet.” No condiments were offered, including no bbq sauce. We had to request them. We asked for butter and honey for the cornbread and received cold butter (useless on cold cornbread) and honey that was per the server, “almost too difficult to squeeze out of the bottle.”
… moreTodd Sanchez
Honestly, some of the best BBQ I’ve ever had, hands down.
Got the sampler platter. To say it had “a little of everything” would be an understatement. Everything, and I mean everything, was perfect. The meats were absolutely delicious. And the sides were tremendous. The collard greens were awesome.
I’ve had BBQ all over the USA, and fifteen-2-twelve is up there with any.
We can’t wait to go back.
… moreGot the sampler platter. To say it had “a little of everything” would be an understatement. Everything, and I mean everything, was perfect. The meats were absolutely delicious. And the sides were tremendous. The collard greens were awesome.
I’ve had BBQ all over the USA, and fifteen-2-twelve is up there with any.
We can’t wait to go back.
ALL4FITZ
Whoa. I ended up here unexpectedly and didn’t even realize it was a BBQ place until I sat down with the menu. So many times I’ve gotten a pulled pork sandwich at other restaurants where it tastes like a prepackaged microwave pork from the grocery store which is drowning in heavily salted sauce.
Fifteen-2-Twelve is another level of pulled pork. You’re gonna get spoiled with a soft, perfectly slow cooked pork with crusty edges and of course the wonderful sauce is on the side, exactly where it belongs so you can put however much you want on there. Of course, do yourself a favor and skip the fries for what tastes like a very unique homemade cole slaw.
The only thing I would change is to give the pork what it deserves. Instead of a white bun it should be on a heavy, earthy, seedy, grainy, toasted crusty French bread with bits of bread and butter pickles, kalamata olives and avocado and a variety of chopped up green lettuces and little bit of smoked white cheddar. Hehe… Nevertheless…. Just go check it out!
… moreFifteen-2-Twelve is another level of pulled pork. You’re gonna get spoiled with a soft, perfectly slow cooked pork with crusty edges and of course the wonderful sauce is on the side, exactly where it belongs so you can put however much you want on there. Of course, do yourself a favor and skip the fries for what tastes like a very unique homemade cole slaw.
The only thing I would change is to give the pork what it deserves. Instead of a white bun it should be on a heavy, earthy, seedy, grainy, toasted crusty French bread with bits of bread and butter pickles, kalamata olives and avocado and a variety of chopped up green lettuces and little bit of smoked white cheddar. Hehe… Nevertheless…. Just go check it out!
Michelle Rimes
The food is absolutely amazing! My daughter and I split the whole rack of ribs with dirty rice and Mac & cheese as a side. The meat was flavorful and cooked perfectly. The rice was amazing and the Mac is to die for. Would highly recommend! Our group ordered a variety of different meals and every one of us walked out full and happy!
… moreJay L
Best Wings of all time. This is coming from someone that lived in Louisiana for a couple of years. Great service and most importantly great prices.
… moreMichael
The couple patrons at the bar were friendly to me while I took a minute to order. The owner was friendly and helpful in getting me a sampler of what was still available at the end of the night to eat. And not having to say to keep the bbq sauce on the side was a fresh surprise in the north. What I was most pleased about was the healthy sized portion of macaroni that has a very bold taste and an equally nice sized piece of cornbread made just like it was homemade.
… moreHalee Tittle
This place is run by an amazing local family. And we LOVE to come here for our BBQ fix! They always have amazing food, and out of the box specials as well!
I could never put into words how amazing the food is! You just have to try it for yourself
… moreI could never put into words how amazing the food is! You just have to try it for yourself
Hyunjin Sung
Food taste was sooo goood. Bun was crispy and meat also not salty.
Seasoning was good. And meat was a lot for one person. I dident finished the potato fride. ( I ordered the mashed potatoes. But i got potato fried )
Anyway fried also very good.
But the price was a bit unreasonable.
The pulled pork cost $14. Even if it was 10 to 11 bucks, I thought it would be okay.
Very expensive for a hamburger and overall overpriced.
I feel I thought there have barbecue sauce in burger. But it’s was not.. I’m not sure …I feel the conslow seems to have replaced it.
… moreSeasoning was good. And meat was a lot for one person. I dident finished the potato fride. ( I ordered the mashed potatoes. But i got potato fried )
Anyway fried also very good.
But the price was a bit unreasonable.
The pulled pork cost $14. Even if it was 10 to 11 bucks, I thought it would be okay.
Very expensive for a hamburger and overall overpriced.
I feel I thought there have barbecue sauce in burger. But it’s was not.. I’m not sure …I feel the conslow seems to have replaced it.
Joyce Lewis
The prices are that of a nice resturant but the atmosphere is more of a bar/local hangout. We waited an hour for our meals, the $24 two meat platter had 3 over cooked ribs and 2 slices of brisket, the baked beans may have been cooking for 3 days. Maybe it was an off night. We won’t be back anytime soon.
… more