DCity Smokehouse

  3.8 – 174 reviews   • Barbecue restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery DCity Smokehouse 20020

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dcitysmokehouse.com

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Reviews

Lit Kreations
Finally got a chance to check out DCity smokehouse !! We ordered to go so we can watch football and eat, got all the way home and they forgot to pack my Brisket, but once I called they had no problem of having it ready for me to pick it up. Food is good bean will probably be a skip next time, chili was good just more in a spicy side which my husband is not a fan of the spice, food was not hot so we had to reheat everything.
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Kevin Coleman
Today I went in and ordered rib tips. Bottom line, the meat was not fresh. I like this establishment, however with the prices charged, I don’t think it’s fair that I get old dry meat. Update: I heated some rib tips in the oven. Drizzled water on them to help moisten. Still bad, tough. Don’t palm off old meat please. Some people have compromised immune systems.
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JuneBug Adventures
I really enjoy the food from DCity Smokehouse. Everything was good but my favorite items are the wings, collard greens, and the Champ sandwich. The ribs, sausage, and potato salad are runner ups. The service was good and everyone was nice and attentive.
Instagram: Junebugstatsyadventures
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Sco_Mars
First time coming here for lunch with co workers. It was a very nice bbq place. Food was good but alittle pricey. Many options on the menu. Great customer service. Enjoyed the views while waiting on the food. They have an outdoor patio area. Restroom was clean. We had the brisket sandwich which was delicious with plenty meat, fried onions and pickles with a small baked bean. Will come again soon
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Antoine
Listen to me! We are in Southeast DC, and I have finally found it. A Black-owned smokehouse that actually knows what they’re doing! It’s bold, it’s authentic, and it’s bloody brilliant.
Let’s start with the ribs. A full rack. Dry-rubbed with precision. Whether you use the BBQ sauce on the side or eat them exactly as they come, the meat is stunning. It’s tender, it’s succulent, and it pulls away from the bone with absolute ease. That is how you treat a product with respect!
And the hush puppies? Wow. They are so good they make you shut up, sit down, and eat them as fast as humanly possible! The texture is spot on.
Then we move to the wings—perfectly cooked, skin rendered beautifully, served with fries that are piping hot and crisp. Not soggy, not limp, just perfection. And the Brussels sprouts? They were perfect. The char, the seasoning—it’s a masterclass in how to handle vegetables in a smokehouse.
D City Smokehouse, you are a credit to the community and a credit to the craft. Passion on every plate. Simply superb. Well done!
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Queen
Walked in and were greeted immediately.
Ordered the ribs and wings combo with the fried brussel sprouts. Received about 6 wings and 3 ribs. If you like smoked meat this was smoked pretty good.
Also had the DCity half smoke which is absolutely DELICIOUS!!
My husband had the BBQ sandwich (pulled pork) with coleslaw, hush puppies and added another side of fries. This total was about $70. Overall I would recommend this establishment. All the food was good and they weren’t busy. I’m not sure if it’s because they are new to SE or just the timing that I went. But customer service good, food good and establishment clean.
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Timid Palate
I finally ventured into this place. Sean was pleasant and knowledgeable. We discussed food, recipes, and DC life. I ordered chicken wings and fried Brussel Sprouts. This restaurant is great, clean, and the owner is super friendly and gracious.
I highly recommend this establishment to tourists, native DC homegrown folks, alike.
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Q
I’m seriously impressed. The mac and cheese is creamy and packed with flavor. But that brisket—wow. Just a touch more salt and it would’ve been perfect!!!

Full disclosure: I was supposed to be saving my appetite for dinner with my girlfriend tonight… but here I am, about to have two dinners. Definitely coming back!
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Austin Graff
With accolades of being among the “best BBQ” spots in the D.C. area, this location in Anacostia is their second in the city. Open Tuesday through Saturday from 12-8 p.m., I picked up takeout around 6 p.m. on a Friday evening. Here’s our experience.

1) Food: The menu is full of items from smoked wings to ribs to pulled pork sandwiches. They also have twelve different sides.

The pulled pork sandwich was tasty and has the right ratio of slaw to meat. It comes with BBQ sauce in a small container.

The Mac and cheese is good, but wasn’t as spicy as I had hoped considering there are jalapeños in it.

The baked beans were great! They are not runny at all, but rather very thick.

2) Drinks: They have a refrigerator with bottles of Coca-Cola.

3) Service: The staff were super friendly and efficient. There are two cash registers and one person who makes the food.

4) Space: There are four high top tables that sit four each and a few stools at the front window. There’s one unisex restroom in the back.
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Julia Mucheke
Honestly! I hate that I spent 99$ on trash! The meat was hard,dry,rubbery and not fresh. We ordered rib tips and there were only about 5 tips and the rest were just other pieces of meat but yet that costs our 22$, the spare ribs.. not fresh.. full of other meat pieces except what you asked for… The oxtail was dry as well and rubbery… this was such a bad experience expecially since we were craving bbq… so disappointed! Coz that was not worth the money
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