Big Sky Resort option serving elevated tavern fare in an upscale, lodge-style setting.
Address and Contact Information
Address: Huntley Lodge, 44 Big Sky Resort Rd, Big Sky, MT 59716
Phone: (406) 995-5784
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Chet’s Bar & Grill | Family-Friendly Dining – Big Sky Resort
Enjoy local classics in an authentic tavern atmosphere. Find a wide selection of local craft beers and spirits to accompany a uniquely Montana menu.
Chet’s Bar & Grill – Visit Big Sky
Chet’s Bar & Grill · 50 Big Sky Resort Rd, Big Sky, MT 59716 · (406) 995-5784.
Chet’s Bar & Grill Restaurant – Big Sky, MT | OpenTable
The Huntley Dining Room is open for breakfast daily from 6:30-10:30am, Chet’s Bar & Grill is available for lunch 11am-2:30pm and for dinner 5-10pm featuring …
Reviews
Chris Leo
DO NOT ENTER
Be prepared to pay slope-side prices for truck stop food.
I can’t quite wrap my head around the offense I felt at being served the following:
1. Caesar salad – old lettuce stalks, cheap store croutons, really poor presentation with minimal prep. The stalks weren’t separated. Just big chunks of white stalk. Green parts were wilted and tasteless. It was inedible. I overheard the table next to us draw the same conclusion.
2. Pappardelle with mushrooms and grilled chicken – sauce was good but clearly too tasty to have been prepared onsite, probably shipped to restaurant in a bag. Chicken was cold and pre-prepped. Garlic bread was clearly from a freezer and hard, not tasty.
3. The server was actively indifferent to who ordered what and where to place drinks or plates. This was across drink orders, apps, and entrees. Every single time the server put every order in front of the wrong person, even after guidance. Group of 4 people, not hard if you’re paying attention. This server was not.
I saw the manager running around but she didn’t bother stopping by our table, even after I sent back both dishes 2/3rds uneaten, hence this review.
So for unappetizing entree and a truly inedible Caesar salad, a nonalcoholic beer and several glasses of water, I’m out of pocket around $80. No tip.
This restaurant deserves to be shut down or overhauled, or both.
DO NOT ENTER.
… moreBe prepared to pay slope-side prices for truck stop food.
I can’t quite wrap my head around the offense I felt at being served the following:
1. Caesar salad – old lettuce stalks, cheap store croutons, really poor presentation with minimal prep. The stalks weren’t separated. Just big chunks of white stalk. Green parts were wilted and tasteless. It was inedible. I overheard the table next to us draw the same conclusion.
2. Pappardelle with mushrooms and grilled chicken – sauce was good but clearly too tasty to have been prepared onsite, probably shipped to restaurant in a bag. Chicken was cold and pre-prepped. Garlic bread was clearly from a freezer and hard, not tasty.
3. The server was actively indifferent to who ordered what and where to place drinks or plates. This was across drink orders, apps, and entrees. Every single time the server put every order in front of the wrong person, even after guidance. Group of 4 people, not hard if you’re paying attention. This server was not.
I saw the manager running around but she didn’t bother stopping by our table, even after I sent back both dishes 2/3rds uneaten, hence this review.
So for unappetizing entree and a truly inedible Caesar salad, a nonalcoholic beer and several glasses of water, I’m out of pocket around $80. No tip.
This restaurant deserves to be shut down or overhauled, or both.
DO NOT ENTER.
Evgeniya Bozhko (KoriAndrTheCat)
We came to this spot the first time, it was right before the closing time, but still were able to get a table. The personnel even stopped cleaning the restaurant. The employees here are attentive and friendly. Both times we visited the food was brought very quickly, and it was pretty good. We liked the stew in particular. The trout was also really good and very well-prepared. The beet salad was nice, and had delicious dressing. We enjoyed the experience here.
… moreAdam Gobin
The food and service were excellent! We had the waffle chicken sandwich and the roasted chicken sandwich and both were excellent. The prices are around $20-$30 per meal, very reasonable. While our food took a while to get to us it was understandable due to the ratio of staff to customers, our waiter was amazing!
For breakfast they have an amazing selection of breakfast food (hot and cold) including southern favorites like shrimp and grits!
Overall an excellent venue!
… moreFor breakfast they have an amazing selection of breakfast food (hot and cold) including southern favorites like shrimp and grits!
Overall an excellent venue!
Troy Kemp
Avoid this place – the service is not good. We had an early reservation so the restaurant was almost empty which makes you think the odds of the service being good would be pretty high. It was not.
For example, we had been skiing all day and we were parched. We were served small glasses of water which we instantly drained, but they were not refilled. We finally asked for a pitcher of water since none of wait staff was coming to the table.
The food took a loooong time which was surprising considering the place was mostly empty.
Our server asked if everything was good when she served our meals and I made one small request. She forgot.
Terrible value – decent food but high price and bad service. $65/ person for our party of 6 and we did not order multiple drinks.
… moreFor example, we had been skiing all day and we were parched. We were served small glasses of water which we instantly drained, but they were not refilled. We finally asked for a pitcher of water since none of wait staff was coming to the table.
The food took a loooong time which was surprising considering the place was mostly empty.
Our server asked if everything was good when she served our meals and I made one small request. She forgot.
Terrible value – decent food but high price and bad service. $65/ person for our party of 6 and we did not order multiple drinks.
Shae
Dined in during our weekend in Big Sky.
Chet’s Bar and Grill was an easy option since we were staying at Huntley Lodge. Just keep in mind that it’s not going to be the most affordable option in the area. We were in town celebrating my husband’s birthday so we weren’t as conscience about the hefty price tags as we would normally be. The restaurant is nice without being overly fancy. There were some people who were dressed up a bit and others sporting their comfy sweats.
Our server for the night was Aspen and she was very sweet and attentive.
Now let’s talk food. The mac and cheese was good but way too much to spend on a small dish if you ask me. Nothing over the top about it unless you consider gruyere and truffle bread crumbs worth $19. Don’t get me wrong, it was tasty, just not worth spending as much as we did.
My husband ordered the ribeye and it was cooked perfectly at his requested medium rare. He was obsessed with the Huntley butter and kept raving about how much it helped elevate the dish. The asparagus and mashed potatoes were perfect compliments. Our only complaint was the edges were a little too charred for our liking. It overpowered the steak a bit.
I had the braised short rib with absolutely zero regrets. It was tender and flavorful – hands down my favorite thing of the night. The sage honey carrots were a great touch and if I could have finished the whole dish, I would have! The portions were great.
The cheesecake was light and fluffy. Very likely a no-bake cheesecake if that’s your thing. I liked it, especially after a hefty meal. But my husband on the other hand loves a dense cheesecake so this was not his jam. The huckleberry topping was a nice touch.
Our bill (including the tip) was a whopping $200. For decent food + a couple of hot apple ciders, it’s not my first choice. We likely won’t be back unless we really want another short rib.
… moreChet’s Bar and Grill was an easy option since we were staying at Huntley Lodge. Just keep in mind that it’s not going to be the most affordable option in the area. We were in town celebrating my husband’s birthday so we weren’t as conscience about the hefty price tags as we would normally be. The restaurant is nice without being overly fancy. There were some people who were dressed up a bit and others sporting their comfy sweats.
Our server for the night was Aspen and she was very sweet and attentive.
Now let’s talk food. The mac and cheese was good but way too much to spend on a small dish if you ask me. Nothing over the top about it unless you consider gruyere and truffle bread crumbs worth $19. Don’t get me wrong, it was tasty, just not worth spending as much as we did.
My husband ordered the ribeye and it was cooked perfectly at his requested medium rare. He was obsessed with the Huntley butter and kept raving about how much it helped elevate the dish. The asparagus and mashed potatoes were perfect compliments. Our only complaint was the edges were a little too charred for our liking. It overpowered the steak a bit.
I had the braised short rib with absolutely zero regrets. It was tender and flavorful – hands down my favorite thing of the night. The sage honey carrots were a great touch and if I could have finished the whole dish, I would have! The portions were great.
The cheesecake was light and fluffy. Very likely a no-bake cheesecake if that’s your thing. I liked it, especially after a hefty meal. But my husband on the other hand loves a dense cheesecake so this was not his jam. The huckleberry topping was a nice touch.
Our bill (including the tip) was a whopping $200. For decent food + a couple of hot apple ciders, it’s not my first choice. We likely won’t be back unless we really want another short rib.
Noelle Webster
We had a wonderful dinner date here during a recent trail race weekend. The staff was incredibly warm & welcoming – checking in thoughtfully throughout the course of the meal. We ordered a great range of the menu, the Caesar salad, brisket Mac & cheese, wings and steak. All the dishes arrived delicious and hit the mark. We also know the mark-up when dining in a resort, and thought relatively marked up fairly for the quality and service. We look forward to coming back our next trip!
… moreCarman Carter
This was the last place we had dinner in Big Sky. Our bartender was very attentive and chatty. She made sure everyone was well taken care of.
… moreFrank V
Total vibe of a place the service was super slow but it was the day after Christmas
Wood was great the host was amazing he brought chocolates to the table for kids and he was a rockstar when it came to
Making last minute reservations.
The food was great service wasn’t awful sure we had to remind the waitress a few times for things but it was busy. We eat fast and the entire appetizer and food took an hour and 50 mins to get through.
Solid offering for this area will return.
… moreWood was great the host was amazing he brought chocolates to the table for kids and he was a rockstar when it came to
Making last minute reservations.
The food was great service wasn’t awful sure we had to remind the waitress a few times for things but it was busy. We eat fast and the entire appetizer and food took an hour and 50 mins to get through.
Solid offering for this area will return.
Grace
So delicious, I had the chickpea orzo and it was so so good! Vegan as far as I can tell, it’s so hard to find a yummy vegan entree. Nice atmosphere. Pretty good portions but definitely pricey (entrees $22 – $56)! Excellent service. Cody was our waiter. Fancy, popular place, make sure you get a reservation. There was love music.
… moreKarl Erlandson
Be careful, they have a new lunch service and are not set up for skiiers yet. The floors are very slippery, I fell and hurt my shoulder and the staff mentioned multiple falls on the slick wood including a staff member who broke her arm. Surprisingly they have not covered the slippery wood yet.
… more