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A Family Affair Southern Cuisine is a soul food restaurant, ran by two best friends who have a passion for creating delicious meals with love. At A Family Affair, we take pride in serving amazing food made from the best ingredients. Our menu is filled with mouthwatering dishes that will leave you wanting more. Not only do we offer delectable meals, but we also prioritize providing exceptional customer service. I invite you to come and experience the warm and welcoming atmosphere at A Family Affair Southern Cuisine. I am confident that you will not be disappointed.
Hours
| Saturday | 12–7 PM |
| Sunday | 12–7 PM |
| Monday | 12–7 PM |
| Tuesday | 12–7 PM |
| Wednesday | Closed |
| Thursday | 12–7 PM |
| Friday | 12–7 PM |
Address and Contact Information
Address: 3753 W Slauson Ave, Windsor Hills, CA 90043
Phone: (323) 523-9967
Website: https://www.afamilyaffairsoutherncuisine.com/
Menu Photos
Order and Reservations
Reservations: menufy.com
Order: Order online
Photo Gallery
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Reviews
Omowunmi Sama-Obileye
This is a take out spot inside a bodega/mini mart, so you can stock up on supplies and grab hot food! I even got plantain strips!!
I had the oxtail with rice, cabbage and sweet potatoes/candied yams! It was amazing!!!! The meat fell off the bone! I got 3 large pieces of oxtail. The portions are large, well worth the price!
I don’t like cornbread, but I loved their fresh baked cornbread muffin, so crumbly!!
My friend had catfish and she loved it with collard greens and the yams!
Service was great, the team there was friendly, as we’re the other customers!
I live in Ventura but the next time I’m in that part of LA, I’ll definitely go get a plate!! 10/10
… moreI had the oxtail with rice, cabbage and sweet potatoes/candied yams! It was amazing!!!! The meat fell off the bone! I got 3 large pieces of oxtail. The portions are large, well worth the price!
I don’t like cornbread, but I loved their fresh baked cornbread muffin, so crumbly!!
My friend had catfish and she loved it with collard greens and the yams!
Service was great, the team there was friendly, as we’re the other customers!
I live in Ventura but the next time I’m in that part of LA, I’ll definitely go get a plate!! 10/10
christi Jones
Large portions, delicious food. One plate is enough to share! Cornbread was just okay. I prefer buttermilk. Blueberry punch hits the spot. Turkey chops are the winners! This spot is better than Dulan’s.
Parking is cramped but don’t let that deter you. There can be a wait as everything is freshly prepared.
Greens ate!
Green beans ate!
Cabbage ate!
Mac n cheese ate! It is dense and heavy! Very filling.
My new go to Soulfood place.
… moreParking is cramped but don’t let that deter you. There can be a wait as everything is freshly prepared.
Greens ate!
Green beans ate!
Cabbage ate!
Mac n cheese ate! It is dense and heavy! Very filling.
My new go to Soulfood place.
Tonisha White
Young lady recommended my meal due to them not having any more ox tails. Let me tell you! Them Turkey chops fried or smothered (she gave me sample of fried turkey chops) was the best thing I had in a very long time and I have to say I love me some turkey chop! Thank you for the recommendation
… moreJordan Moore
Okay so this place. It’s actually inside of a liquor store which I had no idea I’m driving up and down the street looking for the place I had to look at the address and realize it doesn’t have its own building it’s in a liquor store But there was plenty of parking it’s not a sit down restaurant they have maybe 4 seats to wait for ur food but for the most part I ordered oxtails macaroni and cheese greens and yams the macaroni was very unseasoned. I don’t like it and neither did my 7 year old and he likes macaroni and cheese that’s his favorite the oxtails were good they were like a 7 out of the macaroni was a 2 out of 10 the yams were good I’ll give it a 8 the greens were like a 4and a half outta 10 my son ordered fried catfish and 2 sides of macaroni we threw the macaroni out but the cat fish was good the customer service was top tier and the wait time was about 15 minutes
… moreCharles Hampton
Mannnnnnn, listen. I have been in LA for 4 years now. I’m originally from South Carolina. I have not found a place close to food I found at home until today. There will be a wait, but real food takes time and love. If you want it fast, they have a way to order online so when you get here it’s either ready or close. The catfish I had was crispy on the outside with a soft center. The yams took me back south. The okra was fresh, not the frozen pre dipped crap. Fries were excellently made and crispy. They don’t put the fries in a box so they don’t get soggy. And at the end I saved the cornbread for last. As soon as I opened the foil and saw a little melted butter, I knew I found my place. If you want to have good southern food and don’t want to spend thousands on a plane ticket, hotels, and Ubers to eat in the south, just come here. Get the green kool aid too. I will be back, a lot.
… moreshould u need 2 travel
I have tried this location a few times and keep arriving at the same conclusion, it’s not for me. I truly get and support small, black business. I only come here for one thing, the soul rolls. My palate is a bit more discriminating to be able to enjoy the other menu items independently. I’m not saying they’re bad, just not for me. The rolls however provide a nice change of pace in the culinary paradigm. My contention is when as a patron I’m told what I “can’t do”. The rolls are a coveted item and slated to be one of the restaurants claims to fame. On a previous visit I came to order a dozen and was told that needs to be done in advance. I was told 6 was the max for a walk in order. I understand that. They are hand made. Today I walked in and ordered 4. I was told they couldn’t make that many. The most I could get was 2. Well ma’am, there are 3 of us standing here. She walks away and returns and agrees to the 3. Cool! Thanks! The guest behind me orders what, a soul roll with no discussion.
As the business proprietor, they absolutely reserve the right to manage the establishment as they see fit. No qualms there. Post your limits however. Max 3 soul rolls per visit…or whatever. I don’t like the rules changing sporadically. If I’m told they can only do 2 with a stretch to 3 and you follow with an order behind me, I feel that lacks integrity. My intended order was stated immediately with the desire to support the business.
The business acumen is what the distraction is for me. Again, I only come for one item. Will I return, remains to be seen.
… moreAs the business proprietor, they absolutely reserve the right to manage the establishment as they see fit. No qualms there. Post your limits however. Max 3 soul rolls per visit…or whatever. I don’t like the rules changing sporadically. If I’m told they can only do 2 with a stretch to 3 and you follow with an order behind me, I feel that lacks integrity. My intended order was stated immediately with the desire to support the business.
The business acumen is what the distraction is for me. Again, I only come for one item. Will I return, remains to be seen.
Iris Curls
Great service and great food! No complains, but I do have a one or two suggestions. I would’ve liked to have my salmon a little bit more well done. Also, maybe some cream cheese on the mashed potatoes. Other than that the flavors were great and everything tasted fresh. Didn’t feel heavy afterwards. The cornbread with honey on top is definitely top tier! The price for the food matches the quality and amount of food you get.
… moreFree Livingson
The food and service was great. Turkey chop dinner with Mac/cheese and greens. $18.99 plus tax
Blackened salmon with Mac/cheese and greens.$18.99 plus tax
Gumbo$25
EVERYTHING was seasoned to perfection.
The turkey and salmon was tender and moist. Cornbread was delicious.
The staff was friendly and personable. Overall I would recommend and will be visiting again.
… moreBlackened salmon with Mac/cheese and greens.$18.99 plus tax
Gumbo$25
EVERYTHING was seasoned to perfection.
The turkey and salmon was tender and moist. Cornbread was delicious.
The staff was friendly and personable. Overall I would recommend and will be visiting again.
Isaac Summers
Im gonna give a bit of a detailed review. Because with a few tweaks this place could be 1000x better.
I had fried chicken/smother chicken/greens/yams/mac n cheese /rice and gravy
Every thing was very good. My following critiques are me being extremely critical. Overall this is a very good place to order soul food from. Im a repeat customer for sure.
The overall flavor of everything is really good. The only issue I had was with the salt levels and textures. BUT ESPECIALLY THE AMOUNT OF SALT ON THE FRIED CHICKEN. I would have enjoyed it alot more if the Salt levels came down about 15-20%. Mac and cheese was good flavor wise, just a bit too rich and gummy and salty. Could be just me though I not the biggest fan of Mac and cheese thats done with a roux first and then baked also. It produces a very dense rich texture. Also I think the chicken pieces are too big. I got a breast and wing and the breast was half the size of the entire container. Usually chickens that big are overly fed, and given hormones and injected with other drugs. Also pieces that big take longer to fry, which makes the batter fry harder and darker. If I were this resturant I would honestly invest in smaller organic 3-4lb chickens.
Other than that I really enjoyed the flavor, especially the yams and greens and gravy.
… moreI had fried chicken/smother chicken/greens/yams/mac n cheese /rice and gravy
Every thing was very good. My following critiques are me being extremely critical. Overall this is a very good place to order soul food from. Im a repeat customer for sure.
The overall flavor of everything is really good. The only issue I had was with the salt levels and textures. BUT ESPECIALLY THE AMOUNT OF SALT ON THE FRIED CHICKEN. I would have enjoyed it alot more if the Salt levels came down about 15-20%. Mac and cheese was good flavor wise, just a bit too rich and gummy and salty. Could be just me though I not the biggest fan of Mac and cheese thats done with a roux first and then baked also. It produces a very dense rich texture. Also I think the chicken pieces are too big. I got a breast and wing and the breast was half the size of the entire container. Usually chickens that big are overly fed, and given hormones and injected with other drugs. Also pieces that big take longer to fry, which makes the batter fry harder and darker. If I were this resturant I would honestly invest in smaller organic 3-4lb chickens.
Other than that I really enjoyed the flavor, especially the yams and greens and gravy.
CURRY NETWORK
Small gem I found that will forever have me in a chokehold. The salmon is very juicy and full of flavor, the Mac n cheese, (taste as as if someone who made it is from the south). Great customer service, great food, and GREAT prices. thank you
… more