Hours
| Friday | 7 AM–4:30 PM |
| Saturday | 7 AM–4:30 PM |
| Sunday | 7 AM–4:30 PM |
| Monday | 7 AM–4:30 PM |
| Tuesday | 7 AM–4:30 PM |
| Wednesday | Closed |
| Thursday | 7 AM–4:30 PM |
Address and Contact Information
Address: 1124 W Valley Blvd, Alhambra, CA 91803
Phone: (626) 570-0860
Website: https://www.yunghodoujiangorder.com/
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Order and Reservations
Reservations: yunghodoujiangorder.com
Order: Order online
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Alhambra, CA 91803 (Menu & Order Online) – Yung Ho Dou Jiang
Online ordering menu for Yung Ho Dou Jiang.
Yung Ho Dou Jiang: Home
Service Options. Has TV. 1124 W Valley Blvd Alhambra, CA 91803 · (626) 570-0860. Business Hours. Mon & Tue: 7:00 AM – 4:30 PM. Wed: Closed. Thu – Sun: 7:00 AM – …
Yung Ho Dou Jiang, 1124 W Valley Blvd, Alhambra, CA 91803, US
Yung Ho Dou Jiang is a cozy eatery in Alhambra, CA, known for serving traditional Taiwanese breakfast dishes.
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Reviews
jcl
This isn’t the Taiwanese 永和豆浆 Yong He Dou Jiang you might be expecting. This spot offers a broad menu of various Chinese cuisines. I just tried 豆皮 bean curd （cuisine from Hubei) for the first time. It was an interesting dish with a bean curd and egg mix topping over sticky rice, meat, tiny shrimp, and cilantro. I like the bean curd and egg mixture and want to try my hand at making it at home.
… moreJ C (61)
This price is really cheap compared to Chinese food in South Florida, so I didn’t expect the portions to be so large. The taste is acceptable! There are some differences, though. If I pass by again in the future, I will probably come back for soy milk and other small dishes.
Turnip cake – It’s decent, sturdier compared to the Cantonese version.
Egg pancake – There are actually two types of Taiwanese egg pancakes, but this one is unlike either. However, it’s still good, just different.
Rice ball – Although it is large, it only contains fried dough sticks and pork floss. Typically, a Taiwanese rice ball would also include pickled mustard greens, dried radish, and eggs (either scrambled or braised), making the texture and flavor richer.
Large intestine noodles – The flavor is the same, but the noodles feel like eating regular noodles. Usually, the noodles are shorter and eaten with a spoon, and the large intestine pieces are thicker.
Savory soy milk – I don’t often eat this in Taiwan, but after trying it at Heung Fa Chun in Philadelphia, this one is much milder, more like a soup.
… moreTurnip cake – It’s decent, sturdier compared to the Cantonese version.
Egg pancake – There are actually two types of Taiwanese egg pancakes, but this one is unlike either. However, it’s still good, just different.
Rice ball – Although it is large, it only contains fried dough sticks and pork floss. Typically, a Taiwanese rice ball would also include pickled mustard greens, dried radish, and eggs (either scrambled or braised), making the texture and flavor richer.
Large intestine noodles – The flavor is the same, but the noodles feel like eating regular noodles. Usually, the noodles are shorter and eaten with a spoon, and the large intestine pieces are thicker.
Savory soy milk – I don’t often eat this in Taiwan, but after trying it at Heung Fa Chun in Philadelphia, this one is much milder, more like a soup.
Marc
This restaurant has very authentic Taiwanese street food 台湾小吃. It is so delicious and the people are very nice. It has very fast service. I had the oyster omelet, stinky tofu, soybean milk, and pan fried dumplings. Many of the other people in the restaurant were ordering these same dishes and the were really authentic and delicious. Highly recommended.
… moreC L
I really want to support this place, because their fried dumpling stick is by far the closest to the taiwanese style. The soy milk used to be good too… Until today.
The fried dumpling stick was a bit shorter than a month ago, I wasn’t going to mention it because the price of natural gas was beyond ridiculous. But the soy milk was diluted down AND tasted burnt and a little weird sour taste, THAT is unacceptable! At first I thought I was thinking too much, but upset stomach, dizziness, and vomiting proofed I was right… So sad. I tried many items in the past year, and the service is good enough compared to many Chinese restaurants.
I also like they accept credit card with no purchase restrictions. I only asked to.paid by cash once. They open early in the morning. Parking usually is not a problem, as the parking lot is next to the building. I appreciate the sign on the walkway as I sometimes forgot they closed on Wednesday, so if you don’t see the logo sign on the street , that means their closed. All of them tells me they did their best to run this restaurants…
but bad food, even just one time, makes it hard for me to recommend it to others (and coming back). It’s the basic in food industry… Not to mention I’m ordering the famous + promotion items… 9__9
Mix feelings, just mix feelings…..Really want to support this restaurant… and I understand it’s a harsh season (not just winter weather but also the economy), but what happened today is unacceptable. my best wishes to the owner and all who works there. Hope you all survive.
P.S. I’ve been coming as much as I can in the past year, and told my friends, family, and coworkers to come here for authentic Taiwanese soy milk and dumplings stick, and a couple of other items in the past year. I thought the word of mouth is the best I could do for this place. … … …*sigh
給老闆：YouTube 上有很多影片。臺灣菜(特別是肉燥魯肉之類的)真的不難/很好學。可以讓廣東師傅試試看。（ 還會再回來一次試肉圓。加油！）
… moreThe fried dumpling stick was a bit shorter than a month ago, I wasn’t going to mention it because the price of natural gas was beyond ridiculous. But the soy milk was diluted down AND tasted burnt and a little weird sour taste, THAT is unacceptable! At first I thought I was thinking too much, but upset stomach, dizziness, and vomiting proofed I was right… So sad. I tried many items in the past year, and the service is good enough compared to many Chinese restaurants.
I also like they accept credit card with no purchase restrictions. I only asked to.paid by cash once. They open early in the morning. Parking usually is not a problem, as the parking lot is next to the building. I appreciate the sign on the walkway as I sometimes forgot they closed on Wednesday, so if you don’t see the logo sign on the street , that means their closed. All of them tells me they did their best to run this restaurants…
but bad food, even just one time, makes it hard for me to recommend it to others (and coming back). It’s the basic in food industry… Not to mention I’m ordering the famous + promotion items… 9__9
Mix feelings, just mix feelings…..Really want to support this restaurant… and I understand it’s a harsh season (not just winter weather but also the economy), but what happened today is unacceptable. my best wishes to the owner and all who works there. Hope you all survive.
P.S. I’ve been coming as much as I can in the past year, and told my friends, family, and coworkers to come here for authentic Taiwanese soy milk and dumplings stick, and a couple of other items in the past year. I thought the word of mouth is the best I could do for this place. … … …*sigh
給老闆：YouTube 上有很多影片。臺灣菜(特別是肉燥魯肉之類的)真的不難/很好學。可以讓廣東師傅試試看。（ 還會再回來一次試肉圓。加油！）
Ropl
Came here early morning before 8, had their #2 soy bean drink $1.95 and #15 baked turnip cake $2.50. A change from Western breakfast.
Soy milk came pre sweetened ( most competitors let you put sugar in yourself to taste), fortunately it was just right as I don’t like too sweet.
Baked turnip cake was hot and flaky.
According to their sign, this and a second location are the only authorized Yung Ho in the US. Well I’ve visited their Taiwan locations few times, very good as well. On the other hand I find many competitors are just as good.
… moreSoy milk came pre sweetened ( most competitors let you put sugar in yourself to taste), fortunately it was just right as I don’t like too sweet.
Baked turnip cake was hot and flaky.
According to their sign, this and a second location are the only authorized Yung Ho in the US. Well I’ve visited their Taiwan locations few times, very good as well. On the other hand I find many competitors are just as good.
Dr. Will G
This is definitely one of the most authentic Chinese breakfast restaurant That I had in the state. I highly recommend the youtiao and Douhua. The Douhua is the best I had in recent 5 years in the N.A. region. The staff is friendly too.
… moreJ L
It’s solid Chinese breakfast. Some of the better savory soy milk I’ve had in greater LA but I’d say the cruller and other items are average. Found the service to be pleasant but sporadic. Lots of wear and tear in the store itself but they clearly have regulars and it has kind of a cool diner vibe.
… moreA
Scallion pancakes had no scallions in it. Pork was hard and dry. Bok choy dishes all had dirt in the vegatables
… moreJennie Wu
Came to try it out since I’ve never been to this location before. Not that delicious but they give a fair portion. The bread isn’t that fresh or well baked but meat quantity is sufficient. There should be better options in the area. Honestly these people probably haven’t been to Taiwan in a looooong time cause this needs a little more to be considered Taiwanese.
… moreKK92 LG
Had breakfast here.
I had rice ball and soybean milk, I like their soybean milk, it taste so good. But the rice ball is so so, no big deal.
… moreI had rice ball and soybean milk, I like their soybean milk, it taste so good. But the rice ball is so so, no big deal.