Social Profile: 
… View more
Perched above Tampa Bay, Maru is a rooftop cocktail bar where Peruvian boldness meets Japanese finesse. From vibrant ceviches and world-class caviar to Pisco cocktails and an extensive champagne list, every detail is crafted to elevate the night. As the city lights flicker on, Maru becomes an intimate, magnetic space—designed for lingering, celebrating, and soaking in the view.
Address and Contact Information
Address: 2909 W Bay to Bay Blvd Suite A-600, Tampa, FL 33629
Phone: (813) 867-8003
Website: https://www.marutampa.com/?y_source=1_MTA5ODY1MDExNi03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Reservations: marutampa.com
Related Web Results
Maru Rooftop Nikkei | An elevated rooftop cocktail bar, celebrating …
… champagne, caviar, nikkei, rooftop … Perched high above Tampa Bay, Maru is a sensory escape – blending unique flavors with breathtaking surroundings.
Maru Tampa (@marutampa) – Instagram
An elevated rooftop cocktail bar, celebrating Nikkei flavors & skyline views from @theindigoroad. Open at 4pm, 7 days a week, to guests 21+
Maru | The Indigo Road Hospitality Group
Maru. Tampa, FL. At Maru, tradition meets innovation high above Tampa Bay. This rooftop hideaway draws on the rich heritage of Nikkei cuisine—where …
Reviews
Sarah Hendrix
A trendy little rooftop cocktail bar. The views are great and the drinks as well. The small bites they have were great, we got the temaki flight, crab dip and beef bao. Thankfully though the bao was on the happy hour menu because $12 for 1 underwhelming bao is a bit much. It wasn’t bad I just wish it had a few more elements and the flavor fell a bit flat. Other than that we would come back to this spot .
… moreRoman L
This was my first time at Maru and it absolutely won me over. Savannah was our waitress and she crushed it — super friendly, attentive, and incredibly accommodating the entire time. Huge shoutout to Tera, the manager, as well — she went out of her way to make sure everything was perfect and made us feel genuinely welcomed.
The vibe here is spot on — music at just the right volume so you can feel it without shouting over it. Great energy, but still comfortable enough to actually have a conversation. The food was amazing, and the ambiance and layout are beautifully done.
All around, a fantastic experience. Great spot, great service, great atmosphere. I’ll definitely be back.
… moreThe vibe here is spot on — music at just the right volume so you can feel it without shouting over it. Great energy, but still comfortable enough to actually have a conversation. The food was amazing, and the ambiance and layout are beautifully done.
All around, a fantastic experience. Great spot, great service, great atmosphere. I’ll definitely be back.
Sheila Haque
My husband and I came here for drinks and apps and thoroughly enjoyed the experience. I had a mocktail and hubby had the mango lychee. Both drinks were great. I’m vegetarian and there was only one veggie option on the entire menu (which was disappointing) but it tasted delicious! Hubby loved his yellow tail. We would definitely go back but would love to see more vegetarian options on the menu. The service was top notch- from valet to bartenders.
… moreAndrea Kirkland
This place is absolutely wonderful, offering breathtaking views that are truly unforgettable. The happy hour selection is impressive, featuring a diverse array of creative cocktails and delightful appetizers that cater to every palate. The menu boasts a delightful variety of dishes, ensuring there’s something for everyone, from fresh seafood to savory vegetarian options. The atmosphere is warm and inviting, complemented by the exceptional service that makes you feel genuinely valued as a guest. Overall, it’s a phenomenal experience that I would highly recommend.
… moreHunter Lanier
Great views. Pretty tasty small bites. The waygu buns were delicious. Good atmosphere. Definitely a spot to stop in and grab a drink and small bites.
… moreSamuel
As locals to Tampa, we enjoy dining out 2-3 times over the weekend at many of the local spots, so we were genuinely excited to visit the new rooftop bar after seeing some videos on Instagram. We arrived on the second week of its opening and called ahead to inquire about reservations, only to learn that it was first come, first serve. Undeterred, we arrived at 8:30 PM on a busy Friday night, eager to enjoy a drink and some small bites.
Upon arrival, the restaurant security kindly assisted us in taking the elevator to the rooftop. However, we were surprised to find no host present and no signage indicating we should wait to be seated, so we made our way to the bar area. We noticed an open table near the lounges and decided to take a seat. Just five minutes later, a host informed us that we needed to move because she had a “reservation” for that table. This was a bit frustrating since we had been told earlier there were no reservations, and the couple seated there had just shared the elevator with us, indicating they didn’t have one either.
We were then moved to a quieter table by the water, which, while a bit removed from the bar atmosphere, was still pleasant. Our new host took my partner’s drink order, a Hefeweizen beer, and mentioned that our server would be with us shortly. Unfortunately, after a 10-minute wait with no drinks in sight, a second waitress came to take my order for a lychee martini, but after another 20 minutes with no drinks arriving, we decided to leave. Something we’ve never done due to poor service.
Encouraged by the potential for a better experience, we returned the following Sunday afternoon. This time, our waiter was attentive and knowledgeable about the menu, which was a great improvement. Although they were out of the beer my partner had wanted, he helped find a suitable alternative, and I gave the lychee martini another try. Both drinks were enjoyable and reasonably priced compared to other bars in the area.
We ordered the lobster roll and Civiche Classico, but unfortunately, the lobster bao bun was a bit disappointing. It was a single bao bun that wasn’t really sharable, and at $19, it felt overpriced. The Civiche portion was more reasonable, but the corn (cancha) was rather dry and chalky.
Overall, we appreciate the effort that goes into a new establishment and hope to see these areas improved in the future
We probably won’t be racing back
… moreUpon arrival, the restaurant security kindly assisted us in taking the elevator to the rooftop. However, we were surprised to find no host present and no signage indicating we should wait to be seated, so we made our way to the bar area. We noticed an open table near the lounges and decided to take a seat. Just five minutes later, a host informed us that we needed to move because she had a “reservation” for that table. This was a bit frustrating since we had been told earlier there were no reservations, and the couple seated there had just shared the elevator with us, indicating they didn’t have one either.
We were then moved to a quieter table by the water, which, while a bit removed from the bar atmosphere, was still pleasant. Our new host took my partner’s drink order, a Hefeweizen beer, and mentioned that our server would be with us shortly. Unfortunately, after a 10-minute wait with no drinks in sight, a second waitress came to take my order for a lychee martini, but after another 20 minutes with no drinks arriving, we decided to leave. Something we’ve never done due to poor service.
Encouraged by the potential for a better experience, we returned the following Sunday afternoon. This time, our waiter was attentive and knowledgeable about the menu, which was a great improvement. Although they were out of the beer my partner had wanted, he helped find a suitable alternative, and I gave the lychee martini another try. Both drinks were enjoyable and reasonably priced compared to other bars in the area.
We ordered the lobster roll and Civiche Classico, but unfortunately, the lobster bao bun was a bit disappointing. It was a single bao bun that wasn’t really sharable, and at $19, it felt overpriced. The Civiche portion was more reasonable, but the corn (cancha) was rather dry and chalky.
Overall, we appreciate the effort that goes into a new establishment and hope to see these areas improved in the future
We probably won’t be racing back
Frank Reichl
We visited on a Tuesday night to celebrate a birthday. we went after having dinner so we did not purchase any food. Lets start with the buzz on the high minimum spend if you make a reservation – we walked in did not have a minimum spend.( Please see response to my review below for clarification on reservations). There were tables available when we arrived around 7:45. We had a party of 2. Apparently, Mondays & Tuesdays are slower than the rest of the week so we did not have a wait.
The service is absolutely top notch, from start to finish. This is a real high point. Staff is friendly and well trained. Outstanding!!!
The drink menu has a good selection and prices are what you would expect to pay at an upscale place in Tampa. The picture in my review is their specialty gin martini – excellent choice and the most expensive cocktail on the menu.
The atmosphere is nice but i must admit that I like several other Tampa places a bit better. Maybe a weekend visit with the DJ would make me feel different. The views are ok in some directions but not great all around. If you look at one of my sunset pictures, there are wires and poles in the line of sight.
Overall, it was a pleasant evening. I will come back and update my review as it is definitely a great addition to Tampa.
My review is updated to reflect the response, as my facts on the reservation spend was not exactly correct.
… moreThe service is absolutely top notch, from start to finish. This is a real high point. Staff is friendly and well trained. Outstanding!!!
The drink menu has a good selection and prices are what you would expect to pay at an upscale place in Tampa. The picture in my review is their specialty gin martini – excellent choice and the most expensive cocktail on the menu.
The atmosphere is nice but i must admit that I like several other Tampa places a bit better. Maybe a weekend visit with the DJ would make me feel different. The views are ok in some directions but not great all around. If you look at one of my sunset pictures, there are wires and poles in the line of sight.
Overall, it was a pleasant evening. I will come back and update my review as it is definitely a great addition to Tampa.
My review is updated to reflect the response, as my facts on the reservation spend was not exactly correct.
Alberto Quispe
I’m originally from Peru. I came with my wife, and we ordered the Pisco Sour. It’s so good! We got the ceviche and crab dip, and both were incredible. We’ll definitely come back soon!
… moreBruce Fernandes
Came here for brunch and was wowed by the quality of food and service. The mustard here is fresh and is quite potent, so listen to the service staff and dilute it with sour cream.
… moreKatie Logan
Came around 7:45 PM on Friday night and there was a line out the door in order to get up to the rooftop. They have limited capacity so just like any other rooftop they only allow a certain amount of people up at a time, if you have the ability to make a reservation, I would recommend that so you at least have a guaranteed spot to sit. The views are nice, the drinks at the bar came out fast, but once we we seated, the drinks were coming out quite slow. The service in general was slow, but overall the spot has great potential. There is free valet. All you have to do is tip them which is very convenient because of the limited parking situation. The elevator going upstairs could use some work smells musty and moldy in there, but once you get upstairs, the view are very nice and so was the atmosphere
… more