Established in 2012 in Falls Church, Hong Kong Pearl has proudly expanded to Gaithersburg in 2023, bringing the same authentic Cantonese cuisine and all-day dim sum experience to the community. We specialize in fresh, high-quality dishes including live lobster and Dungeness crab, available seven days a week. Our mission is to deliver delicious, traditional fare at a reasonable price in a welcoming atmosphere. Guests can enjoy classic pushed cart dim sum service on weekends and holidays from 11 AM to 3 PM. We also offer a spacious venue for hosting a wide range of banquets, including birthdays, weddings, company events, and charity functions. Whether you’re here for a casual meal or a special celebration, we’re honored to serve you.
Address and Contact Information
Address: 777 S Frederick Ave, Gaithersburg, MD 20877
Phone: (301) 605-7057
Website: https://hongkongpearl.com/
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Order and Reservations
Reservations: hongkongpearl.com
Order: Order online
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Reviews
The hostess greeted us immediately when we walked in and pointed us to our party. Dim sum carts came around frequently with a wide variety of standard staples to choose from, and the servers were efficient about keeping things moving.
Atmosphere-wise, it’s about what you’d expect – no fancy restaurant, but it works for what it is. You can actually have a conversation without competing with noise, which is always a plus.
If you’re looking for reliable dim sum with friendly service, this is a solid choice.
I understand mistakes can happen, but at the same time the staff should listen to customers when there’s clear evidence.
As for the service charge that many people mention in reviews, the restaurant suggests 18%, 20% or 22%, but it’s up to you how much to give. I will still come back because the food is very good — I’ll just make sure to check the items as the staff writes them down to be sure they match.
The only item I didn’t love was the bean curd spring roll—it had a strong pork flavor that wasn’t to my taste. Other than that, nothing was bad, but nothing else particularly stood out either.
Overall, it’s a solid spot for dim sum, especially if you’re looking for an all-day option with reasonable prices.
I love how everything is made fresh from the phoenix claws to the shrimp dumplings and that nothing tasted overpowering. Plus, it was sweet of the waitress to ask if I wanted to order tea. I’m especially grateful to her for bearing with me on my Mandarin.
All in all, if you love dim sum and you want to make date night even more special, then please, give Hong Kong Pearl’s food a try. You won’t regret it. 真的。:)
The food? **Divine.** Fresh, delicious, and bursting with flavor like it finally got the seasoning memo. The **chicken feet** are serving up a sweet and tangy situation that keeps you coming back for more (assuming you can get over the fact that you’re nibbling on tiny clawed toes). The **shumai**? Juicy enough to make you question every dry dumpling you’ve ever suffered through. And the **ha-ka plus spare ribs**? Pretty darn tasty.
Now, let’s talk service. They’re **enthusiastic—maybe too much**. Blink twice and your plate’s gone. Ma’am, please, I wasn’t done reliving the joy of my last bite!
Overall, the food delivers, the menu slays, and if you can dodge the overly ambitious plate-snatching, you’re in for a treat. Would I go back? Absolutely—but I’m keeping a firm grip on my dumplings this time.
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If you are thinking about booking this restaurant for a wedding or any large event, please reconsider. I attended a family member’s wedding here, and the service was so unprofessional and careless that it completely ruined what should have been a once-in-a-lifetime celebration. My relatives spent over twenty thousand dollars, and what they received was nowhere near acceptable.
From the moment guests sat down, not a single staff member provided even the most basic service. No one offered drinks, no one added ice, and guests were left to figure everything out on their own — as if this were a self-serve buffet instead of a catered banquet with a mandatory 22% service fee.
Food was thrown onto the table with zero care or presentation. Soup was spilled everywhere, plates were not cleared, and dishes were stacked on top of each other because the staff simply didn’t bother. The level of disorganization and disrespect toward guests was unbelievable.
To make things worse, the owner argued back when feedback was given. Instead of taking responsibility, they chose to be defensive — which says everything about how this place is run.
This is, without question, one of the worst service experiences I have seen at any wedding venue.
For your own peace of mind and for the sake of your event, avoid this place.
The selection is limited compared to the VA location, but provides most of what you would expect from a dim sum place, including shrimp crape, chives dumplings, congee, pork ribs etc.