Enjoy a true farm to table experience at Whisper Creek Farm: The Kitchen located in the JW Marriott Orlando, Grande Lakes. Our rustic restaurant boasts on-site farming where the ingredients are sourced for a delicious menu accompanied with a serene atmosphere.
Stylish, elegant option at the JW Marriott for locally sourced American comfort food & craft beer.
Address and Contact Information
Address: 4040 Central Florida Pkwy, Orlando, FL 32837
Phone: (407) 393-4755
Menu Photos
Order and Reservations
Reservations: tripleseat.com
whispercreekfarm-thekitchen.com
Photo Gallery
Related Web Results
Whisper Creek Farm: The Kitchen | Orlando Restaurant – Marriott
Join us at Whisper Creek Farm: The Kitchen in Orlando. Our Restaurant is conveniently located at JW Marriott Orlando, Grande Lakes.
Whisper Creek Kitchen & Brewery at Grand Lakes Resort Orlando
Whisper Creek Farm: The Kitchen … The Kitchen has the vibe of eating in your family’s kitchen, with a variety of small plates and sandwiches, charcuterie and …
Restaurants Orlando FL | Grande Lakes Orlando
Feast your senses with Whisper Creek Farm: The Kitchen. Our menu is teeming with dishes inspired by Florida’s farming legacy, prepared with locally-sourced …
Reviews
Pearle
Food and service were great. The atmosphere can get a little loud if busy. But other than that, i had a great experience.
… moreDennis Bautembach
The food is solid, not extra-ordinary, not bad either. The hostess isn’t particulalrly friendly, but I became a regular nevertheless because of Trenton the barman.
… moreMyhonest Review
Great food and service! We were there to watch the Drew Thomas Magic show. After the show we stopped for dinner. We had the flat bread pepperoni pizza. It was a 10/10! I’m a pizza lover so I was very impressed with how good it was. The kitchen validated out Valet parking. We highly recommend u stop in for dinner and some drinks! Waiter was outstanding! The restaurant was full so we had to wait like 30 minutes but we had time, so no issues. We recommend u make a reservation.
… moreEarn Fullard
Great space and location . On site parking around $40 since on Resort property. Food was very good . High top booths were slightly small but doable.
… moreThe Culinary Auditor
Ahoy, ye landlubbers and scallywags alike! I be droppin’ anchor at a fine establishment by the name o’ Whisper Creek Farm: The Kitchen, and let me tell ye — this place be servin’ up chicken sandwiches so good they could make a grown pirate weep into his grog. Nay, I’m not talkin’ about yer average chicken slap between buns — I’m talkin’ about a golden-fried treasure from the culinary deep that’d make even Blackbeard trade his last gold doubloon.
The burger? Juicier than a mermaid’s secret. Cooked hot, fresh, and delivered with the kind o’ heat that’d rival a cannon blast on a summer’s day.
Now don’t let the “farm to table” banner fool ye — sure, they say it’s farm to table, but only a couple o’ dishes actually hit that mark. It’s more like “farm to table-ish.” Still, the gimmick be forgivable, seein’ as the grub be tasty enough to make a parrot sing opera.
Service? Aye, our lad was runnin’ ‘round the deck like a powder monkey with his breeches on fire — servin’ tables from port to stern! I raised me mug to the poor soul, for he kept his cool and brought our bounty without missin’ a beat. The man deserves a promotion to First Mate, at the very least.
All in all, Whisper Creek be a worthy harbor for any hungry sailor lookin’ to feast on fowl and beef. I’ll be back again, so long as the winds be fair and the rum flows free.
… moreThe burger? Juicier than a mermaid’s secret. Cooked hot, fresh, and delivered with the kind o’ heat that’d rival a cannon blast on a summer’s day.
Now don’t let the “farm to table” banner fool ye — sure, they say it’s farm to table, but only a couple o’ dishes actually hit that mark. It’s more like “farm to table-ish.” Still, the gimmick be forgivable, seein’ as the grub be tasty enough to make a parrot sing opera.
Service? Aye, our lad was runnin’ ‘round the deck like a powder monkey with his breeches on fire — servin’ tables from port to stern! I raised me mug to the poor soul, for he kept his cool and brought our bounty without missin’ a beat. The man deserves a promotion to First Mate, at the very least.
All in all, Whisper Creek be a worthy harbor for any hungry sailor lookin’ to feast on fowl and beef. I’ll be back again, so long as the winds be fair and the rum flows free.
T G
I just had a long weekend and was hoping to recover a bit before I go to work the next day, decided to get dinner with a few folks at the Whisper Creek Farm.
We get down from the room and there is a bit of a line to get in, and we genuinely said to each other “must be a pretty good place, smells great too”. The front staff told us we would have a 40-45 minute wait, which was reasonable as it was pretty full, so we decided to sit outside on the patio a bit in front of an unlit fireplace to wait.
About an hour rolls around and we start to get a little concerned that they forgot us or dropped our reservation, however we didn’t get any sort of text. So we go up and check to see if we are still on the list, and the person couldn’t find the name or phone number, only after we said the room number did she seat us, which really just speaks to the outright forgetting about our reservation.
After we sit down, our drink order gets confused, and once we ordered (which we ordered right away, had plenty of time to look at the menu), we waited another long while to actually get our food. The appetizers were alright but small for what you order but the main that I had ordered (steak frites) came out medium, nowhere close to the medium rare I did order.
One of my party members straight up did not get part of their order, the other party members also had similar experience with tough food, and some missing items.
While we were trying to eat, there was a server very loudly talking his mouth off right next to us, which isn’t a problem inherently but he stood there for literally the duration of all of us eating our meals, around 20 or so minutes.
I would not recommend this place, I feel like I have wasted my dinner time and could have had a fat better experience with my party eating elsewhere.
… moreWe get down from the room and there is a bit of a line to get in, and we genuinely said to each other “must be a pretty good place, smells great too”. The front staff told us we would have a 40-45 minute wait, which was reasonable as it was pretty full, so we decided to sit outside on the patio a bit in front of an unlit fireplace to wait.
About an hour rolls around and we start to get a little concerned that they forgot us or dropped our reservation, however we didn’t get any sort of text. So we go up and check to see if we are still on the list, and the person couldn’t find the name or phone number, only after we said the room number did she seat us, which really just speaks to the outright forgetting about our reservation.
After we sit down, our drink order gets confused, and once we ordered (which we ordered right away, had plenty of time to look at the menu), we waited another long while to actually get our food. The appetizers were alright but small for what you order but the main that I had ordered (steak frites) came out medium, nowhere close to the medium rare I did order.
One of my party members straight up did not get part of their order, the other party members also had similar experience with tough food, and some missing items.
While we were trying to eat, there was a server very loudly talking his mouth off right next to us, which isn’t a problem inherently but he stood there for literally the duration of all of us eating our meals, around 20 or so minutes.
I would not recommend this place, I feel like I have wasted my dinner time and could have had a fat better experience with my party eating elsewhere.
Bri’An Davis
Food was solid. No bathroom in the restaurant; you have to go into the hotel to get to a bathroom. Food was slow to come out and I was still hungry afterwards finishing my yellow snapper.
… moreDevan Deratany
We enjoyed a wonderful lunch at Whisper Creek Farm; my fiancé and I shared a pepperoni flatbread and brussel sprouts. 10/10 recommend the brussels if that’s your thing, they were PERFECT. We returned later for happy hour espresso martinis.
Both times, we sat at the bar and received delightful service from Trenton. He was super kind and friendly, and definitely elevated our experience (plus, he made us his special espresso martinis with secret ingredients)
… moreBoth times, we sat at the bar and received delightful service from Trenton. He was super kind and friendly, and definitely elevated our experience (plus, he made us his special espresso martinis with secret ingredients)
Brittany Cunningham
I was going back and forth between the Michelin recommended restaurants (Primo & Knife & Spoon) located at the Grande Lakes Resorts. But I landed on their sister restaurant Whisper Creek Farm: The Kitchen, which is housed at the JW Marriott.
WCFTK provides a farm-to-table experience with local and sustainable products. The onsite Whisper Creek Farm is home to chickens and a 7,000 square foot fruit and vegetable garden.
WCFTK has a modern style with dard woods and televisions throughout. There is also ample patio seating. Customer service was solid. The food and beverage arrived within an appropriate time frame.
What I Ordered:
Peach Cobbler Moonshine
Crispy Brussel Sprouts
Lettuce Wraps
The Peach Cobbler Moonshine was one of the best moonshines I have had. It tasted like a peach dessert and the slice of peach at the bottom of the beverage was a treat.
The Brussel Sprouts were memorable. I loved the buffalo lime vinaigrette and mojo emulsion. The candied pecans added a great crunch. If I could change one thing, it would be for slightly crispier sprouts.
I really wanted to like Lettuce Wraps, especially given their presentation on a board and the playfulness of the meal. I liked the pickles, peppers, and the crispness of the cucumber. However, the pickled squash lacked acid and the coffee-rubbed short rib salt. While I appreciated the herbaceous quality of the chermoula, the turmeric overpowered the green mango.
I am hoping to return to Orlando sooner than later. The flatbreads, especially the Marg-a-roni, looked tasty.
… moreWCFTK provides a farm-to-table experience with local and sustainable products. The onsite Whisper Creek Farm is home to chickens and a 7,000 square foot fruit and vegetable garden.
WCFTK has a modern style with dard woods and televisions throughout. There is also ample patio seating. Customer service was solid. The food and beverage arrived within an appropriate time frame.
What I Ordered:
Peach Cobbler Moonshine
Crispy Brussel Sprouts
Lettuce Wraps
The Peach Cobbler Moonshine was one of the best moonshines I have had. It tasted like a peach dessert and the slice of peach at the bottom of the beverage was a treat.
The Brussel Sprouts were memorable. I loved the buffalo lime vinaigrette and mojo emulsion. The candied pecans added a great crunch. If I could change one thing, it would be for slightly crispier sprouts.
I really wanted to like Lettuce Wraps, especially given their presentation on a board and the playfulness of the meal. I liked the pickles, peppers, and the crispness of the cucumber. However, the pickled squash lacked acid and the coffee-rubbed short rib salt. While I appreciated the herbaceous quality of the chermoula, the turmeric overpowered the green mango.
I am hoping to return to Orlando sooner than later. The flatbreads, especially the Marg-a-roni, looked tasty.
Patrick Baral
Place was great for a hotel restaurant. The staff was super friendly. The small bites were great, but the half-chicken main plate was slightly dry. The decor is nice and the ambiance was nice as well.
… more