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✔️Breakfast ✔️Dinner ✔️Dine in
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Enoteca Restaurant & Lounge brings you the best of upscale American dining with a distinctive Californian flair that is uniquely Paso Robles. We have created refined breakfast and dinner menus featuring local, seasonal ingredients, superfoods, fire-grilled steaks, and other tantalizing fare. In addition, we invite you to browse through the specially curated selection of handmade local and international wines in our cellar, or try one of our signature hand-crafted cocktails. Please also ask about private dining and in-house catering services, available through La Bellasera Hotel. We look forward to serving you!
Upscale, contemporary restaurant featuring New American fare, regional wines & weekly jazz nights.
Hours
| Saturday | 8–11 AM, 5–9 PM |
| Sunday | 8–11 AM, 5–9 PM |
| Monday | 8–11 AM, 5–9 PM |
| Tuesday | 8–11 AM, 5–9 PM |
| Wednesday | 8–11 AM, 5–9 PM |
| Thursday | 8–11 AM, 5–9 PM |
| Friday | 8–11 AM, 5–9 PM |
Address and Contact Information
Address: 206 Alexa Ct, Paso Robles, CA 93446
Phone: (805) 238-2834
Website: https://www.bellaserapasorobles.com/enoteca
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Sara Fike
Always a warm and inviting atmosphere. They have a comfortable bar as well as booths for a cozy dining experience.
They got a face-lift but have the same wonderful staff. Daniel puts everything he has into ensuring your experience is one that makes you want to come back. Chef has put together some beautiful dishes as well. We enjoyed how all who work here operate effortlessly and truly care for one another as well as the guests. We had the perfect trifecta of all dishes ending in “ini”. Crustini, arancini and broccolini for the win! Delicious!!!
… moreThey got a face-lift but have the same wonderful staff. Daniel puts everything he has into ensuring your experience is one that makes you want to come back. Chef has put together some beautiful dishes as well. We enjoyed how all who work here operate effortlessly and truly care for one another as well as the guests. We had the perfect trifecta of all dishes ending in “ini”. Crustini, arancini and broccolini for the win! Delicious!!!
Anthony Jones
I brought my wife here for our 25th wedding anniversary dinner while we were staying at La Bellasera. I thought since it’s in the hotel, it would be nice just to come down and eat without worrying about driving anywhere.
Positives:
We were seated right away, as I had made reservations in advance.
Our waitress was very nice, knew the menu & made suggestions for us, and was very attentive.
I went with the chicken and the wife had the pork chops. Both were excellent. We each had a cup of their split pea. Best we’ve had in a long time. For dessert, my wife had the creme brulee cheese cake, which was comped for our anniversary. Everything was very good.
Negatives:
Our table was right next to another couple. (Who seemed not so happy to be there ) So that was a little uncomfortable. No partition of any kind. They could use a few more booths, or at least put up some type of dividers. It looked like there was only 1 semi private booth.
For looking as being somewhat upscale on their website, there is no dress code for dinner. My wife and I had dressed up, and we’re looking good, if i do say so myself. However, others were wearing shorts and t-shirts. Again, feeling a little uncomfortable, like we were over dressed. (I mean, if you’re sitting at the bar, then by all means, go casual.)
And finally, I thought they’d do a little more for us, considering the occasion. Just like when I made the hotel reservation, I made sure to note the reason for our visit.
All in all, dinner was good, the food was delicious and the prices were to be expected.
… morePositives:
We were seated right away, as I had made reservations in advance.
Our waitress was very nice, knew the menu & made suggestions for us, and was very attentive.
I went with the chicken and the wife had the pork chops. Both were excellent. We each had a cup of their split pea. Best we’ve had in a long time. For dessert, my wife had the creme brulee cheese cake, which was comped for our anniversary. Everything was very good.
Negatives:
Our table was right next to another couple. (Who seemed not so happy to be there ) So that was a little uncomfortable. No partition of any kind. They could use a few more booths, or at least put up some type of dividers. It looked like there was only 1 semi private booth.
For looking as being somewhat upscale on their website, there is no dress code for dinner. My wife and I had dressed up, and we’re looking good, if i do say so myself. However, others were wearing shorts and t-shirts. Again, feeling a little uncomfortable, like we were over dressed. (I mean, if you’re sitting at the bar, then by all means, go casual.)
And finally, I thought they’d do a little more for us, considering the occasion. Just like when I made the hotel reservation, I made sure to note the reason for our visit.
All in all, dinner was good, the food was delicious and the prices were to be expected.
Nayeli
Stayed two days in the hotel and had several meals here. Unfortunately I forgot to take pictures of all meals. The servers where all friendly and helpful. The food was always amazing.
… moreNatalie Koffarnus
After visiting here a few nights for drinks and food, this really is a place locals come because the food it really good!! For a restaurant in a hotel, the atmosphere once inside is that of a normal, nice restaurant. The cranberry rosemary mule was so good!
… moreELENA ACOSTA
Everything we ate was very delicious. This was a 10 start restaurant! The chefs did an mazing job! He used the best quality ingredients everything was simply delightful. The restaurant also offers a wonderful drink menu, the bartenders & staff was amazing. Can’t wait to visit this restaurant again.
… moreMatt M
Enoteca is my family’s favorite restaurant. The food is always great and the corkage fee is non-existent, can’t beat that. My grandmother and I had ordered the fillet, but the server ended up giving us the ribeye instead. No fuss was made because it was still delicious. She offered us free dessert to make up for the error, very nice of her. Thank you. I also had the lobster bisque, it was delightful. Bisque was smooth and not too creamy, with handsome chunks of lobster claw, I highly recommend. For dessert we had the tiramisu and cookies and cream gelato, both very good. You cannot go wrong with anything on the menu here. Thank you to the owners, chefs, servers and all other staff at Enoteca for hosting many great evenings of food and family-will definitely be back.
… moreMatthew Hollander
Had an excellent, quick bite at Enoteca. Food was delicious and the ambiance was great. Thank you to Ashley for taking such good care of us!
… moreKali Hlava
The food is incredible! Our server was super friendly and patient. Highly recommend and we will be back.
… moreCARKING
Nice romantic place to take your date .. food was delicious and presented well.. the service was like ring at a 5 star restaurant.
… moreAlicia Vance
Service good, atmosphere very nice. My dinner wasn’t good. I ordered an entree salad with added chicken. The focaccia cubes were hard and stale. The added chicken, which cost $10 extra, couldn’t have been more than 3 ounces, and was very salty and soggy.
… more