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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Taziki’s Mediterranean Cafe is an approachable Mediterranean eatery known for it’s fresh lean meats, hand-prepped salads, gyros, and feasts, vegetarian and kids options, and more. Birmingham locals love sharing a meal that’s fast but full of hospitality in our comfortable dining room. We’re open for lunch, dinner, and weekends (good news, we cater!). If you are looking for a convenient meal we offer curbside, take-out, delivery, and online ordering. Welcome to the Taziki’s Birmingham family!
Comfy chain eatery providing made-to-order gyros & other Mediterranean dishes plus beer & wine.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 601 Doug Baker Blvd, Birmingham, AL 35242
Phone: (205) 980-6063
Website: https://www.tazikis.com/location/lee-branch/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Lee Branch | Discover & Dine Today – Taziki’s Mediterranean Cafe
Taziki’s Lee Brach is located in the Village of Lee Branch off Highway 280 near the AMC Theater and just minutes from Oak Mountain State Park.
Taziki’s Mediterranean Cafe
Taziki’s Mediterranean Cafe is your home for flavorful favorites and fresh, hand-crafted foods. Come visit us for lunch, dinner, and order online takeout.
Taziki’s Mediterranean Cafe | Birmingham AL – Facebook
… Taziki’s Lee Branch – 601 Doug Baker Blvd. Birmingham, AL 35242 Can’t make it? That’s okay! Catch us next week at Taziki’s Colonnade! Date: Tuesday …
Last Updates
Reviews
Belinda G
Delicious! Take out chicken kabob feast, salmon feast, hummus dip with baked pita bread. Sides: rice, roasted red potatoes Mediterranean salad substitute instead of Greek salad. Balsamic dressing
… moreElaine Keener
Leebranch Tazikis is my go to restaurant because it is convenient and close and the food is usually good. I’ve eaten there for years but over the past 6-9 months it is hit and miss on quality and taste. The lemon chicken soup used to be full of chunky chicken but the last three times I have ordered it, both for eating in and takeout, it is mostly broth. Very disappointing as that and a salad is my always been my favorite. I tried the new grilled fish (talipia) feast twice. The first time it was delicious and perfectly seasoned and grilled. Then, I ordered a takeout of the same for dinner. It was so spicy and undercooked that I could not finish it. I substituted the rice for potatoes and they were undercooked and hard. So sorry, but disappointing.
… moreMary Portland
Love this place. I eat here at least once a week. Love the food offerings; the service is great and I’m never disappointed. These folks work hard under a multitude of in-restaurant and take-out orders. Great job!
… morevanessa vienna
This was a online order
The delivery was great from GrubHup.
The food…the food was hideous.
This use to be a great to eat.
The last few visits are showing a decline in quality
My salad arrived not only with RAW SALMON, but a blonde Curly Hair!!
We were missing the side order of hummus AND appetizer hummus
In place of it was a mushy mess of vegetables and raw vegetables that were brown and old.
Disgusting.
… moreThe delivery was great from GrubHup.
The food…the food was hideous.
This use to be a great to eat.
The last few visits are showing a decline in quality
My salad arrived not only with RAW SALMON, but a blonde Curly Hair!!
We were missing the side order of hummus AND appetizer hummus
In place of it was a mushy mess of vegetables and raw vegetables that were brown and old.
Disgusting.
Givon Wayne Gilliam
The food is good and the service is ok. As long as you dont order anything special everything will be fine. Keep in mind, this is not Burger King and you cant have it your way. What you see on the menu is what you get. If you dont like it just go somewhere else. The salmon is outstanding. Still good in 2023.
… moreJasmine Brooks
I came here and paid $16 for a Caesar salad that had barely any lettuce or toppings in it. I would go back but I don’t have time. I’m very disappointed when I could have went to Cava instead and been more satisfied.
… moreCharles Relfe
Would dine here weekly if possible. I have yet to try anything I did not like. Don’t be turned away if you hit their peek times. Line can appear long. But they’re fast & efficient. By the time you peruse the menu and Daily Special it‘s usually time to order. If you’re in a hurry & know what you want, call ahead.
Now to the food. I’ll begin small and work up. They’re consistently delicious from the smallest things on up. Not sure what they do different than others but their iced tea is gold. I never fail to get a To-Go cup and I’m not a normal tea drinker. I hesitate to call their salad, grilled asparagus, rice or others items a “side”. More fresh & delicious they could not be. Never. Boring. Or. Filler. Food. No matter the entree….won’t disappoint. I rarely have room for desert so cannot make a judgement call.
I deducted a star because I feel their prices are too steep for lunch. Getting Taziki’s to cater is always a good call.
… moreNow to the food. I’ll begin small and work up. They’re consistently delicious from the smallest things on up. Not sure what they do different than others but their iced tea is gold. I never fail to get a To-Go cup and I’m not a normal tea drinker. I hesitate to call their salad, grilled asparagus, rice or others items a “side”. More fresh & delicious they could not be. Never. Boring. Or. Filler. Food. No matter the entree….won’t disappoint. I rarely have room for desert so cannot make a judgement call.
I deducted a star because I feel their prices are too steep for lunch. Getting Taziki’s to cater is always a good call.
Lynn Cleghorn
Let me first say that I used to love this location. I frequently stopped in. Since I moved I don’t get to as often. This location used to be more than 5 Stars. Now it was hard to muster 2. I placed a to go order. She got my name and I waited. The gentleman in front of me that ordered was named David. I remembered his order because she repeated it. Great so far. The lady behind was named Shayna. Don’t remember her order. There was gentleman when I got there named Jim who had been there for sometime. We waited…and waited….and waited. In the course of the 30 minutes I waited. The phone rang several times and they were placed on hold the majority of those times. And never picked back up. So they called back. And were put on hold again and again. The last time the lady that took the orders put them on hold and muttered I don’t care if you are calling again. While this is going on. They kept calling the names Jacob, Shelly, and Hannah. Jacob ended up being David, and Shelly was Shayna. Not sure who Hannah was. Poor Jim is still waiting with me. I told the lady at the front that the order she kept reading off was for the gentleman waiting at the corner of a table. She snapped that no it wasn’t. Well umm yeah it was. There is no organization. And she definitely doesn’t need to be taking orders. I’m not sure if management has changed or what. But this place has lost my business. And some other items that need to be addressed…the Hispanic speaking employees that can speak English because I heard them .. don’t need to speak Spanish so that nobody can understand when they are talking about other employees. Someone might just speak Spanish as well. And the men that have beards need to be wearing beard nets. It’s unsanitary. And their hair needs to be pulled back under a cap or in a net. The only reason you got a 2 was because the food was decent .
… moreTommy Conaway
This place has been consistently sliding downhill from formerly being excellent. I was quoted a 25 minute wait tonight for a take-out salad, saying they were “swamped”, and similar responses have been all too common lately.
When you’re swamped, you put more people on so you can serve more food and MAKE MORE MONEY. It’s a very basic business concept.
… moreWhen you’re swamped, you put more people on so you can serve more food and MAKE MORE MONEY. It’s a very basic business concept.
Brittain Mitchell
The manager there and I can’t remember his name now, he he really was the top-notch man, my food came out late and so he really took care of me, I really like this place I’m going to go back just because the food is great but the manager there he had a beard I think he had red hair but, he certainly was one of a kind!
… more