Restaurant Délice

  4.9 – 178 reviews   • Fine dining restaurant

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Choice, rotating 5-course menu served in an upscale venue with a vaulted, exposed-stone dining room.

✔️Dinner ✔️Dine in Restaurant Délice rmany

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Reservations: restaurant-delice.deopentable.de

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Reviews

Yanmo Chen (Don Sourfish)
Delicious food and decent wine selections(good price and large range worldwide). Will visit again.
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Tine Cross
Amazing experience. The sample menu was innovative and everything delicious. Perfect wine pairing and great service.
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Joe M.
Just one of the best dining experiences you can have. You are coming for an experience more than a meal.
Andreas and Andreas are masters at what they do and are a great team. Andreas Lutz, the sommelier, was great to talk to and joke around with. He provided excellent wine pairings for us and customized them to what we were eating as well as what he knew about us.
The seating starts at 7pm and there was maybe 14 people in total. They call it a 5 course dinner but it is more like 11 courses if you include everything they give you. In traditional Michelin guidance, we left feeling like we really got a good deal for all the effort that went into providing us with a fantastic experience.

We opted for a white truffle addition as well as the full wine pairing and would do this again. It was so nice to sit back and go along for the ride – with no other decisions to be made, just letting the courses come to you.

At the end, they provide you with the menu of the food that you ate as well as the wines you drank for future reference which I thought was a great touch.
10 out of 10.
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Peter Vullinghs
By far the best restaurant in Stuttgart. Top chef and top sommelier. Must go when visiting Stuttgart.
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Quak Yong Sheng
I have pretty high expectations when I visit Michelins restaurants and restaurant Délice didn’t disappoint me. The service was impeccable and the food, ingredients and flavour was paired really well together.

Loving all the dishes but want to specially mention on the monkfish, love how the monkfish was done, it was so chewy, flavourful with the milk base and the combination was just unthought of.
The final dessert is also worth mentioning with the various textures and the nice passionfruit sorbet.

I didn’t regret my choice. And to the team, keep it up!! If I have another chance to visit Stuttgart I’ll definitely be back again.
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Jeff Curtin
Délice is an experience. The atmosphere is very comfortable and welcoming giving that old world look with the fine dining experience. The food was stunning with each plate being a masterpiece. It’s not food…it’s edible art.
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Sven R.
What a super nice Michelin stared restaurant! It is so nice, so lovely and also the dishes and service are so so super nice! This restaurant is for sure our new number one restaurant in Stuttgart! Whenever you have a chance to go there, check it out and I guarantee you that you will not regret going there. It’s just fantastic! Just everything food, service, interior design and also the pricing is for a Michelin stared restaurant quite reasonable!!!
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Naoko Terada
Definitely my favorite restaurant in not only Stuttgart area but also whole Germany.
Service, foods and wines are all perfect.
I really enjoyed the night here.
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I visited for my second time here at Delice, and that was again the best dish I ever had.
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Third visit: The sommelier was changed. His taste was different than the old sommelier, but he also has very good sense and I really liked the wines which he chose. The food was gorgeous as always, I especially liked the two fish menus.
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Felicia Tucker
A wonderful food experience in a nice and relaxing atmosphere. The service is second to none with attention to every detail. Every dish was meticulously prepared, showing how they earned Michelin status.
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Nick Vodicka
Absolute divine experience in regards of the food and service. The food was either extremely good or simply perfect. For example, it was the first time in my life that I loved liver… a food I usually despise. If I go to these very pricey restaurants, I expect something out out of the ordinary. Mission achieved. Thank you to the cook and the staff.
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