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Budweiser Unveils New EIGHTEEN|76 Bar in Lambert-St. Louis …
Budweiser, an American-style lager, was introduced in 1876 when … Louis, Mo., and is among the global company’s largest and most …
Budwiser EIGHTEEN76, Saint Louis, MO 63134, US – MapQuest
Budweiser EIGHTEEN76 located in the heart of Saint Louis MO offers a vibrant atmosphere that celebrates the rich heritage of the iconic brewery.
Budweiser American-Style Lager | King of Beers since 1876
Enjoy Responsibly. ©2026 Anheuser-Busch, Budweiser® Lager Beer, St. Louis MO. By submitting this form, you agree to be bound by the Terms of Service and …
Reviews
Daniel Marklin
Used to be good when it opened. Not its pretty sad. One person working as bartender/waiter for everyone, he was very nice and helpful, beyond that it was subpar. Food took over 30 minutes, its on paper plates and is mediocre quality. Tables are worn, place was a little dirty.
… moreAaron Phillips
No exagerration this is one of the worst airport restaurants I have ever been to. Extremely limited menu for both food and beer. The buffalo wrap was inedible- chewy chicken possibly undercooked, lettuce wilted and stringy, tortilla wrap dry and hard. Served on a paper plate with chips. For $18.99. This restaurant proves that if you have enough money to open up in an airport, you can serve utter garbage and remain open and full dud to lack of options.
… moreAlexander Steines
Do not eat here – ESPECIALLY if you have 1.5 hrs or less until boarding a plane.
Cold food, served in paper plates. Out of most things. We had an extremely poor service from Cathy. I understand the frustration of being down help – we still tipped but we felt all the blame was passed to us. We were a burden on her from moment we stepped in. PASS.
… moreCold food, served in paper plates. Out of most things. We had an extremely poor service from Cathy. I understand the frustration of being down help – we still tipped but we felt all the blame was passed to us. We were a burden on her from moment we stepped in. PASS.
teresa core
Stopped in here before my flight back to Nashville and was blown away by the service from Samantha. She was such a delight to talk with, she really brightened my day. Even after she clocked out and was about to leave, she went back in to grab me a spoon so I could eat my Ted Drewes frozen concrete because their spoon dispenser was empty. She needs to be cloned!! I hope all my future departing gates are near her, I’ll be back! I didn’t rate the food since I didn’t eat. Atmosphere with her was top-notch!
… moreAshley Scobey
An all around bad experience, even for an airport restaurant. Our food took forever (definitely not a spot you want to go in a hurry), was missing items when it arrived, and the server was not concerned with us at all. Definitely do not recommend.
… moreNeil Tyson
Im a pilot passing through STL, working and in uniform. I had 90 minutes between flights to get lunch. Plenty of time to grab a sandwich. Nope. Even though the restaurant was 1/2 full and teeming with staff 45 minutes go by and i get no food. Not even an appetizer. Spent my entire lunch break with no food and have to go back to work. Incredibly slow service. Watched others also leave without service as well.
… moreBen Boynton
Came here and got great service from Andrew at the bar! I’ve seen a ton of airports and a whole lot of variables, but I’ve never seen better CS and speed from any restaurant or bar. Turned my whole day around after some crap delays and turbulence, so I hope you give that guy a raise.
Great pretzels, good value for the money on apps. The CS really made the difference, so thanks again.
… moreGreat pretzels, good value for the money on apps. The CS really made the difference, so thanks again.
Mackenna Flaherty
Just had a layover and ate at the bar here, and was tended to by Mary Beth, aka the best and sweetest bartender in all of the land. The type of woman people write songs about, she was on top of it like no one else and i’ve been in the industry for a decade. Such an angel and if you’re ever wondering where to land while you wait for your flight make sure she’s working at the bar!
… moreJeffrey Newton
Ryan was professional, warm and welcoming, and his knowledge of his profession was exemplary!
… moreJoe Hodes
Food was terrible. Staff did their best in terrible circumstances. Get food elsewhere and stop here if you are desperate for a drink. Not a good look for the home of Budweiser.
… more