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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 2188 Highland Dr Suite 101, Salt Lake City, UT 84106
Phone: (385) 563-3555
Website: https://hills-kitchen.com/
Order and Reservations
Order: Order online
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Sugar House – Hill’s Kitchen
CAFE IN SUGAR HOUSE In the heart of Sugar House, Hill’s Kitchen brings the … Salt Lake City, UT 84105. (385) 563-3555. mon – sun: 7:00am – 8:00pm. quick …
Hill’s Kitchen – cafe and catering
park city. 1153 Center Drive. Park City, UT 84098. (435) 800-2870. Mon – sun: 7:30am – 3:30pm. sugar house. 2188 S Highland Drive. Salt Lake City, UT 84105. ( …
Sugar House Menu – Hill’s Kitchen
menu SUGAR HOUSE MON – FRIBREAKFAST 7 – 11:00AM LUNCH 11AM – 3:00PM DINNER 3PM – 8:00PMSAT & SUNBRUNCH 7AM – 3PM DINNER 3PM – 8:00PMMON – FRIBREAKFAST 7 …
Reviews
Claire Medley
Really really good breakfast spot. They really have a ton of options from smoothies, to baked goods, to breakfast plates with eggs, bacon, etc. We were so excited to eat that I forgot to take a picture of our food but we got a chocolate croissant (warmed=best), a cinnamon roll, 2 smoothies, and I got a kombucha. The cinnamon roll and croissant were insane they were so good. The smoothies tasted fresh and were very good. The Sugar House area of SLC is super cute with some good restaurants and workout studios. I would love to come here to try their lunch items as well. They have a good amount of seating for their order and seat yourself restaurant. I would definitely recommend this place.
… morePilar Nuñez
Nothing from other world, it’s expensive for the food quality.
Everything I ordered looks and tasted old. We got the teriyaki bowl and the burger, they were okay. Vegetables in the burger seems old and mooshie.
The cinnamon roll was like a rock. They chocolate cheesecake was really good
The service was really good, the girls were great. The only thing I didn’t like it it’s that he guy that brings our food didn’t care about presenting the food like they presented at the kitchen and everything fall down when he left the plate.
… moreEverything I ordered looks and tasted old. We got the teriyaki bowl and the burger, they were okay. Vegetables in the burger seems old and mooshie.
The cinnamon roll was like a rock. They chocolate cheesecake was really good
The service was really good, the girls were great. The only thing I didn’t like it it’s that he guy that brings our food didn’t care about presenting the food like they presented at the kitchen and everything fall down when he left the plate.
Pam Dulyathamapirom
I had brunch at Hill’s Kitchen today and was genuinely impressed. The food was absolutely delicious — the flavors had depth and balance, and every dish felt thoughtfully crafted. The atmosphere was warm and inviting, and the space itself is really charming.
But what stood out the most was the service. Every staff member was friendly, attentive, and made the whole experience even better.
This is honestly one of the best brunch experiences I’ve had in Salt Lake City. Highly recommended, and I’ll definitely be coming back!
… moreBut what stood out the most was the service. Every staff member was friendly, attentive, and made the whole experience even better.
This is honestly one of the best brunch experiences I’ve had in Salt Lake City. Highly recommended, and I’ll definitely be coming back!
Hilary Greene
We hosted a baby shower on the gorgeous outdoor patio and had a great experience. The space was beautiful—firepits, mood lighting, and a cozy fireplace. The food and mimosas were delicious, and they even surprised us with the cutest theme-matching cupcakes. The staff was attentive, friendly, and made the event so fun and well-organized. I would highly recommend Hill’s Kitchen for any special event!
… moreSpencer Smith
Probably won’t be back, which is unfortunate because the atmosphere was really cool but the chicken tenders were all burnt (and small portions but that’s everywhere now) and the steak bowl lacked a flavorful steak. The rest of the bowl was good but the steak was underwhelming. Overall let down but maybe we need to try another meal-time.
… moreNick Baguley
Finding yourself in Hill’s Kitchen is a required experience! The food, drinks, service, location, and atmosphere are ideal. Sugarhouse just made it to the next level and you shouldn’t miss out.
Try the Brazuca steak for a delicious gluten free option.
… moreTry the Brazuca steak for a delicious gluten free option.
Tye Morris
Brunch menu is nearly 100% omni, few modifications available, they have a couple of vegan options but only on their dinner menu. Went to brunch with a bunch of omnis and was stuck with avocado toast…
When i asked if they had vegan options not in the menu, we received a pretty strong “Omnivores only” vibe from the staff.
Way too high priced for the value; add that to the price of parking in the area and you might as well just go downtown…
On top of all that, they’re trying way too hard to be trendy and hip but come off as just another college campus cafe.
Big disappointment.
… moreWhen i asked if they had vegan options not in the menu, we received a pretty strong “Omnivores only” vibe from the staff.
Way too high priced for the value; add that to the price of parking in the area and you might as well just go downtown…
On top of all that, they’re trying way too hard to be trendy and hip but come off as just another college campus cafe.
Big disappointment.
Nichelle Williams
I was a customer of Hills Kitchen Sugarhouse from April 2025 until this last week, and I won’t be returning. Overall, the food and drink service was consistently disappointing. They use Publiks Coffee, and almost every iced coffee I ordered tasted overly burnt, or it was made so sweet it was hard to drink. I gave the kitchen plenty of chances over several months, but there was little to no consistency. I ordered the same meal repeatedly, chicken tenders with a side salad, no tomatoes, and ranch, and only once was it made correctly. Almost every other time something was wrong. When the order was correct, the food choices were average at best.
I don’t usually comment on management, but in this case it’s impossible to ignore. Over the months I visited, there was constant staff turnover, to the point that the restaurant felt unstable. As a customer, it was uncomfortable to watch how strained and uneasy the staff felt, and it noticeably affected the quality of service. My direct interactions with the general manager were consistently negative, and in my opinion, they lack professionalism and basic customer awareness. The overall impression was that leadership issues were bleeding into every part of the operation.
Between the inconsistent food, poor coffee, and what felt like a tense and poorly run environment, this place stopped being worth the time or money. The ONLY good this about this location would be the original head pastry chef but i’m unsure if they’re still around anymore, aside from that nothing about the experience improved over time, despite multiple chances. I no longer feel comfortable supporting this business and wouldn’t recommend it to others looking for a reliable or welcoming place to eat.
… moreI don’t usually comment on management, but in this case it’s impossible to ignore. Over the months I visited, there was constant staff turnover, to the point that the restaurant felt unstable. As a customer, it was uncomfortable to watch how strained and uneasy the staff felt, and it noticeably affected the quality of service. My direct interactions with the general manager were consistently negative, and in my opinion, they lack professionalism and basic customer awareness. The overall impression was that leadership issues were bleeding into every part of the operation.
Between the inconsistent food, poor coffee, and what felt like a tense and poorly run environment, this place stopped being worth the time or money. The ONLY good this about this location would be the original head pastry chef but i’m unsure if they’re still around anymore, aside from that nothing about the experience improved over time, despite multiple chances. I no longer feel comfortable supporting this business and wouldn’t recommend it to others looking for a reliable or welcoming place to eat.
Kristin Green
First time coming. A friend lives nearby. We came for brunch and got the sunny side up bowl, some drinks.
Staff were so nice and the ambience is so fun.
Plenty of gluten free options. Gf toast and the like.
… moreStaff were so nice and the ambience is so fun.
Plenty of gluten free options. Gf toast and the like.
Veronica Sumsion
I can’t believe this pizza is gluten free! This is the best pizza I had ever had. The food is excellent especially for the price. I love all the gluten-free options. Fun atmosphere, I have found my new favorite place to eat. Everyone is so kind And the staff is knowledgeable about the gluten-free options.
… more