
Riviera Supper Club is proud to be La Mesa’s original grill-your-own steakhouse and bar. Come for the food, and stay for the craft cocktails. From the beautiful dining area to the classic-style bar in the Turquoise Room, Riviera is bound to be your favorite hangout. Make the Turquoise Room your regular spot for an elegant evening and a place to make new friends. The Riviera Supper Club and Turquoise Room is located at 7777 University Avenue near downtown La Mesa.
Lively spot to grill your own steak or order prepared entrees along with cocktails.
Hours
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–10:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10:30 PM |
| Thursday | 4–10:30 PM |
Address and Contact Information
Address: 7777 University Ave, La Mesa, CA 91941
Phone: (619) 713-6777
Website: https://rivierasupperclub.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Riviera Supper Club | Book Your Evening Today
Riviera Supper Club and Turquoise Room | La Mesa CA – Facebook
The Riviera Supper Club (@rivierasupperclub) – Instagram
Reviews
We had two servers Andrew and Kim both of them were top-notch. We never had to wait for drinks or ask for service.
Brisket corn dog.. is more like brisket sausage inside. It’s fried in a homemade cornmeal dip. Very, very good, crisp on the outside with a nice soft breading on the inside. It comes with a homemade honey mustard sauce. You would find something like this at a fairground. It was comfort food the way comfort food is meant to be made and worth grabbing at LEAST one order.
French onion was in a word, magnificent! The onions were so sweet, and with just a touch of wine, and the bread held a crispness in the soup.
The deviled eggs were very traditional with little pops of bacon on top. Tastes like grandma made them in her kitchen with love.
The potato wedges were more like baked potatoes with a French fry skin. Ask for salt. Add these with the steak skewers and you have a meal in themselves.
But the star of the show was the steak skewers. The marinade is perfection! The tenderness the marinade gave them, melted in my mouth. How good were they? Well, I ordered 4 orders of them they were that good. Every piece of meat was a perfect cook to medium rare. Different size pieces on 4 skewers every one cooked exactly point on that takes talent.
The only thing I was disappointed with was the bacon shrimp. They were overcooked and it made them chewy. They lost the flavor. I would suggest Key West pink shrimp. The sweetness of those shrimp with that bacon. That would put them on par with the steak skewers and that’s a high bar it hit.
This place is worth a stop.
Im fond of the bar area with the live music and excellent offerings of diverse drinks.