Anisa K.
Best sushi’s I’ve had in California. The rice is so good. Fresh high quality fish. Price is quite reasonable for the taste and quality. I love tuna the most here. Karaage is not usually like what I had I Japan but not bad
… moreEl L.
What a hidden gem!
The sushi is high quality, and yeah they are more expensive but I think it’s still worth it if you don’t want to drive 20,30 mins to Arcadia or DB. I also recommend their toro nigiris.
… morePaul Liutkus
It is a nice Japanese restaurant. I have been here once, in December of 2022. I came here on a Friday afternoon, to have a dinner. Of course, when I came, the place was packed. Therefore, I had to wait about 10-20 minutes, just to get seated. Still, the wait was worth it. The staff, who worked during that shift, were really helpful and attentive. If I remember correctly, I have ordered several sushi meals and cooked salmon. Those meals were delicious. Without the meals, the ambiance was great. Of course, prices were on the expensive side. Regardless, of prices, I do not regret spending my cash in this establishment. Still, I would recommend to eat in this establishment. For people, who have discretionary funds available. Since it can get pricey. Definitely, when I have some discretionary funds, I will visit this restaurant again!
… moreDennis Gutierrez
The year of the Rabbit started with a Grand surprise.
Today, January 24, is my birthday and my beautiful daughter invites me to this Wonderful location.
She ask, “do you want sushi”, “because I know a place.”
A 13 minute drive and we land at a memorable Sushi bar.
To our surprise, behind the Sushi bar, Penn & Teller…this dynamic Duo made these sushi dish appear and we made it disappear….
Joel and Reggie are the Best ….take a look at the few photos I took.
You won’t be Disappointed…. Visit this Sushi destination…Cheers!
… moreDaniel John
The nigiri and rolls were good. Fresh, well cut, and rice was quality and right temperature. Hospitality was great. The non-sushi items were a huge letdown. Tenzaru soba was mid, prawn was very small. The katsudon was the worst we have had. It was missing the dashi/mirin/sweetness element. It was basically plain egg and onion over the pork. So dry, check the photo.
… moreGabriel Izzo
Best oysters, hotate hokkaido scallops, kanpachi, abalone, bora ever had and Ive been to Tokyo and a lot of other really highly regarded places, michelin spots included
… moreDavid Besinaiz
Great quality. Quite atmosphere. Very cozy. I only eat nirgi or sashimi style fish . It was very fresh.
… moreCarsten Baumann
I was s little worried when ownership changed from Hayato and was renamed Kisetsu. However, those concerns where misplaced. The new owner and sushi chef are amazing. Fish is incredibly fresh and the white board specials are a must order. When we stopped in, this included monkfish liver and amberjack, which were both amazing. The three item combinations are delicious and a good value (esp when feeding teenagers). For the quality, this place is a bargain. Whenever I’m near Claremont, this is a required stop.
… moreJess M
Sat at the sushi bar. Had tuna roll, rainbow roll, shrimp tempura hand roll, gyoza, and vegetable tempura. Loved it all but the vegetable tempura wasn’t crispy and I like it crispy.
… moreRichard Parker
Such a nice Japanese restaurant. Traditional style sushi bar with daily specials. Great prices and good food.
… more