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Boutary est le restaurant gastronomique de la Maison Boutary, régulièrement classé parmi les meilleurs restaurants français de Paris. Notre chef Christophe Boucher y propose des menus dégustation surprise, audacieux et de saison. Bien sûr, on y retrouve, par touches discrètes, le caviar de la Maison, pour les amateurs confirmés comme pour les novices absolus, mariant raffinement et convivialité décontractée pour un moment de plaisir à partager. Le restaurant Boutary fait partie de la sélection Michelin depuis 2016
Intimate contemporary dining room offering sophisticated tasting menus, caviar & champagne.
Address and Contact Information
Address: 25 Rue Mazarine, 75006 Paris, France
Phone: +33 1 43 43 69 10
Website: http://www.boutary-restaurant.com/
Menu Photos
Order and Reservations
Reservations: boutary-restaurant.comthefork.fr
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Reviews
Deniz Aleyna Akbaşaran
Very elegant restaurant with good food! Highly recommended for small celebrations. The staff is amazing, very attentive. Had 4 course tasting menu + caviar tasting – we ate so much and everything was very very delicious. Thank you for the special day, will recommend to everyone ⭐️
… moreMikaela Millan
We had the five course menu with the caviar pairings. Every single dish was so good. But it is worth noting that the service matched the food in terms of its excellent quality. Frédéric and the whole team were very attentive and friendly. They took note of the allergies and special occasion and went above and beyond to make it a truly memorable experience that was worth every euro. We would happily eat here again and we would definitely recommend this place to anyone.
… moreJulieta C Hamdan
We had one of the best meals of our loves in Boutary. More than dinner, it was truly a gastronomic journey.
It was my birthday and Frédéric made sure we had the most extraordinary experience.
We had the 7 course menu and my husband had the wine pairing.
We also had the extra caviar and it certainly elevated the meal even more. We were never big fans of caviar…enter Boutary, and now we are caviar converts! We certainly hadn’t tried their amazing caviar. It wasn’t only how buttery and flavoursome it was, but for sure Frédéric’s expertise made the whole difference.
Regarding dinner, what a treat! Each dish was better than the next. We love the ‘Carte Blanche’ concept, though of course you are always slightly anxious about what you’d get, but no need to worry here as the whole menu was so invenrive, the produce was so fresh, the presentation impeccable, and the taste a total delight. All hits, no misses.
Again, Frédéric’s insightful explanation and guidance made this dinner such an extraordinary and unforgettable journey.
The wines were also outstanding and F was very kind on opening a bottle of St Joseph (not usually sold by the glass) just for me, as it was a special occasion.
Chef Christophe used to work in a 3-star Michelin restaurant and it shows.
We ate so much better in Boutary than in so many 1 star or even 2 star Michelin restaurants around the world.
This place is just outstanding and a steal, as so reasonably priced, not only for Paris but especially for their quality.
Merci Boutary et Frédéric pour un anniversaire inoubliable!
… moreIt was my birthday and Frédéric made sure we had the most extraordinary experience.
We had the 7 course menu and my husband had the wine pairing.
We also had the extra caviar and it certainly elevated the meal even more. We were never big fans of caviar…enter Boutary, and now we are caviar converts! We certainly hadn’t tried their amazing caviar. It wasn’t only how buttery and flavoursome it was, but for sure Frédéric’s expertise made the whole difference.
Regarding dinner, what a treat! Each dish was better than the next. We love the ‘Carte Blanche’ concept, though of course you are always slightly anxious about what you’d get, but no need to worry here as the whole menu was so invenrive, the produce was so fresh, the presentation impeccable, and the taste a total delight. All hits, no misses.
Again, Frédéric’s insightful explanation and guidance made this dinner such an extraordinary and unforgettable journey.
The wines were also outstanding and F was very kind on opening a bottle of St Joseph (not usually sold by the glass) just for me, as it was a special occasion.
Chef Christophe used to work in a 3-star Michelin restaurant and it shows.
We ate so much better in Boutary than in so many 1 star or even 2 star Michelin restaurants around the world.
This place is just outstanding and a steal, as so reasonably priced, not only for Paris but especially for their quality.
Merci Boutary et Frédéric pour un anniversaire inoubliable!
Ofelia C
Very chic restaurant. A true landmark!
Service was fantastic, everyone was educated on the dishes and polite. Caviar of the day add on is a must try since they raise their own sturgeons.
Magnifique!
… moreService was fantastic, everyone was educated on the dishes and polite. Caviar of the day add on is a must try since they raise their own sturgeons.
Magnifique!
Becky George
I cannot speak highly enough of this prestige restaurant. It will be a dinner we will never forget. It was our first visit to Paris and I had planned a special pregnancy announcement to my husband. The staff and chef quickly arranged the most special and precious announcement for me and made accommodations for my meal while being pregnant. I am forever grateful and cannot recommend this restaurant. Not only was the food so delicious and delicately prepared, the staff were incredibly welcoming and made this experience a lifelong memory.
… moreJohn Michel
Our second time there. The service was amazing. The staff is very friendly. The food was outstanding. And they were able to accommodate gluten free for my wife. I wish I had upgraded to the premium wine selection.
… moreLiz Kadernauth
We visited this restaurant for an anniversary dinner after dining at another Michelin-starred restaurant with our larger group the previous night. Although this restaurant lacks a Michelin star, it was a significantly more satisfying meal for the price. From the moment you step inside, you’re warmly greeted by the attentive wait staff, who are knowledgeable about the diverse wine options on the menu. The restaurant also specializes in caviar. We opted for the five-course menu, which included two starters, one meat, one seafood, and a dessert. Their signature starter is a potato topped with crème fraîche and caviar, which I savored slowly, savoring each bite. The fish dish featured three distinct types of fish, each prepared differently and harmoniously combined with a delectable sauce. The poached chicken was simply divine. The chocolate dessert offered various preparations, but the cardamom in it truly enhanced the flavors.
I wish fine dining restaurants would provide a menu of the meal you had to take home. It’s challenging to remember every detail, but I’ll definitely return, especially considering the reasonable price for the high-quality food.
… moreI wish fine dining restaurants would provide a menu of the meal you had to take home. It’s challenging to remember every detail, but I’ll definitely return, especially considering the reasonable price for the high-quality food.
Pawel Nawrocki
Almost 1-Star Michelin. Worth more than they ask to pay. Enjoy a selection of wines. If you are lucky have some caviar with vodka. It is delicious
… moreStef F
My mom and I did the tasting menu and we were blown away. Every dish was an art piece both in taste and looks. I’ve done a few tasting menus but this was one of the top prettiest in presentation. Super great value for what you get. My mom also did the wine pairing and enjoyed it.
Great place for caviar lovers.
… moreGreat place for caviar lovers.
Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Boutary in Paris. There, a caviar-focused dining gem, we enjoyed a tasting menu enhanced by three distinct caviars—from rich and round to delicately salty and light. Each dish was crafted to complement the caviar’s flavors, and desserts were a delicious surprise. The cozy, red-accented interior added warmth, and the service was both friendly and informative. A must-visit for caviar lovers seeking a refined experience.
… more