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Explore The Beach Gallery in Keansburg, your premier destination for exceptional dining, vibrant art, and exhilarating events. Start your day at our cozy café, savor upscale brunches, or unwind in our luxury cabanas with breathtaking views of the bay and NYC. Don’t miss the Monet Tea Room for an enchanting tea experience. Enjoy live music, DJs, and our exciting event calendar. Our spaces, including rooftop lounges, are available for rent, perfect for private parties and corporate events. Dive into the culture and community at The Beach Gallery!
Address and Contact Information
Address: 260 Beachway Ave, Keansburg, NJ 07734
Phone: (732) 769-5089
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Related Web Results
Reporter Jim Murdoch – Facebook
I HAVE CONFIRMED THROUGH KEANSBURG OFFICIALS THAT KEANSBURG POLICE AND THE NJ ABC HAVE OPENED AN OFFICIAL INVESTIGATION INTO THE BEACH GALLERY..
N.J. bar facing online rumors and a state investigation suddenly …
“After careful consideration, The Beach Gallery has made the difficult decision to permanently close its doors,” the statement said. “This is a …
Reviews
Kristina Garcia
I had my bridal shower here and it was the most dreamy perfect shower I can imagine! The staff was amazing to work with. They truly went above and beyond for me and my family and friends. We hung out on the rooftop after and They had a great live band & Comfortable seating to enjoy and overlook the beach. The spread of food was not only beautiful but everything was so delicious! All brunch food options, fruits and treats, pasta, chicken, and bottom less mimosas station. My guests are still talking about how amazing all the food was. We also had food and drinks on the rooftop which was delicious!! There aren’t enough words to describe how amazing my Bridal Shower day was thanks to the amazing staff. Such a perfect day! I am blessed to have come across this place because they made my once in a lifetime special day unforgettable
… moreOlga Arabitg
There’s just so much that I want to say about the beach gallery. I had an event for my niece her bridal shower and everyone was amazing. I was totally amazed with the whole restaurant. Everybody was so nice. The managers the owner everything was perfect. They were there to the end watching us set up and the next day we had to shower everything was perfect. The food was so great the manager Michael was amazing. He helped us through the whole process and this is why I’m giving five stars and they also have a rooftop great music, beautiful view great atmosphere. Great drinks, thank you to everyone.
… moreCherie Olsen
This place is a diamond in the rough!! Beautiful atmosphere, and great views. We held a 50th surprise party and it was amazing. Mike was so helpful, down to the smallest detail. He went above and beyond any of my requests were handled quickly, and without complaint. His staff were very friendly, and also quite helpful. We look forward to the summer when we can enjoy the roof top bar and restaurant.
… moreLauren Ignarra
What a phenomenal experience!! Hosted my Galentine’s Day party in their rooftop room and the view did NOT disappoint . Can’t wait to come back and enjoy the outdoor rooftop space for dinner in the summer! Mike is an amazing coordinator to run your event. Kathy is a wonderful event planner as well ensuring your needs are met. All of the staff do everything they can to go above and beyond especially Lynette with the killer drinks, and John with his approachable attitude. When I say above and beyond, I mean that Mike had another event moved to a different date and instead of canceling his hired DJ, he kept Matt on and had him run the music for my party!! Can’t say enough about this place. Al is a fantastic chef. I was blown away by the food. They are willing to accomadate food restrictions in a positive way. A must-book-for-your-next-event kind of establishment.
… moreAshley Vayda
What a disappointing experience for Mother’s Day Brunch. We had an 11am reservation for 9 people- upon arrival, host did not have our reservation. I showed my email confirmation from Derick – which turned out to be the host (or manager?). Instead of making an effort to seat us, the host promoted future events to every all of the tables ahead of us.
After every other party was sat, we were brought to a table missing chairs, place settings, and no more available high chairs (which had been requested in email reservation).
We made our way to the buffet to find little to NO food. Nearly every chafing dish was empty, empty cheese/fruit/pastry platters, no plates, dry and sad looking carving station, and inexperienced pasta cook at the station.
I spoke to the host/Derick about our disappointment – his responses lacked hospitality/acknowledgement and made the situation worse. He claimed that Easter Brunch was a success (how this has anything to do with our current experience is beyond me), the kitchen put food in ovens late (unacceptable excuse and not my problem), asked “did I tell my waitress there were no plates?” (Why should I have to? where are buffet runners / bussers replenishing the buffet? Her focus is on her tables – drink orders and bussing). He then brushed me off and said “go talk to the owner, John- he is upstairs.
I spoke with John. His lack of restaurant experience and customer service was also apparent. It was clear that he was beside himself and completely unprepared. Blamed it on kitchen call outs. He apologized but ultimately provided no reason for us to ever return.
We received 10% off our bill, $36! This did not even cover 1 adult meal ($50).
Holidays are challenging for restaurants- I empathize with the extra stress and high volume. It’s the restaurant GM/owner/Chef responsibility to anticipate call outs, hungry folks (buffet), and that something is bound to go wrong. This team is inexperienced and set themselves up to fail – ultimately providing one of the worst dining experiences for a handful of families.
… moreAfter every other party was sat, we were brought to a table missing chairs, place settings, and no more available high chairs (which had been requested in email reservation).
We made our way to the buffet to find little to NO food. Nearly every chafing dish was empty, empty cheese/fruit/pastry platters, no plates, dry and sad looking carving station, and inexperienced pasta cook at the station.
I spoke to the host/Derick about our disappointment – his responses lacked hospitality/acknowledgement and made the situation worse. He claimed that Easter Brunch was a success (how this has anything to do with our current experience is beyond me), the kitchen put food in ovens late (unacceptable excuse and not my problem), asked “did I tell my waitress there were no plates?” (Why should I have to? where are buffet runners / bussers replenishing the buffet? Her focus is on her tables – drink orders and bussing). He then brushed me off and said “go talk to the owner, John- he is upstairs.
I spoke with John. His lack of restaurant experience and customer service was also apparent. It was clear that he was beside himself and completely unprepared. Blamed it on kitchen call outs. He apologized but ultimately provided no reason for us to ever return.
We received 10% off our bill, $36! This did not even cover 1 adult meal ($50).
Holidays are challenging for restaurants- I empathize with the extra stress and high volume. It’s the restaurant GM/owner/Chef responsibility to anticipate call outs, hungry folks (buffet), and that something is bound to go wrong. This team is inexperienced and set themselves up to fail – ultimately providing one of the worst dining experiences for a handful of families.
Luke Davies
This has been easily the worst dining experience I’ve ever had. This restaurant was nowhere near prepared to serve a buffet. Half the trays were empty, food was subpar and cold, and there were food scraps all over the ground. When asked for bread we were given slices of wonder bread. The “carving station” had roast beef that was left in the oven for at least 48 hours. There were zero plates for 5-10 minutes of it. All for $49 a person – it genuinely felt like we were being pranked the entire time. I think they took 15 people off the street this morning and said you are all going to run a restaurant today. The servers were nice about it, apologizing and rightfully taking 50% off the bill but they still had a 20% set gratuity on the original bill for a buffet where I’m serving myself cafeteria food.
… moreDanielle Divincent
My friend and I went for Brunch. We had the pleasure of having the Captain Server, Peyton host us. She was gracious, attentive, knowledgeable, and accommodating. She made the experience that much more enjoyable. You could also tell that she was excited for what was to come for the restaurant, and shared with us about the future events. The atmosphere is bright and airy, the decor is elegant, and it was very clean. Both of our meals were excellent with a beautiful presentation. Can’t wait to go back and to try the different areas of the restaurant. Drink selection was unique, and also looking forward to trying some more specialty drinks.
… moreJames Tancredi
So were do I start, what a place , Overly impressed!!!!!
The place is Amazing with views of the city skyline. Atmosphere is is artistic, featuring local artists works of art. Roof top bar restaurant is also Beautiful done. Floor to ceiling windows make this a perfect for viewing the skyline. Food are small plates , I suggest sharing a bunch of different item. Loved the baked oysters, a must try!!!!
As it is a New place kinks are being worked out so it can only get more amazing. Downstairs they do a brunch Wednesday-Sunday. The venue is beautiful & comin soon is there Tea Room as well. This place topped my expectation by far. Meeting Jenna & Derrick was also a pleasure, great people with the right idea’s to make your experience overwhelming. They will have live entertainment on Weekends. I suggest a reservation. Roof top has cute cabanas that adds to the dinning experience
A MUST TRY
Drinks are phenomenal as well!!!!!
… moreThe place is Amazing with views of the city skyline. Atmosphere is is artistic, featuring local artists works of art. Roof top bar restaurant is also Beautiful done. Floor to ceiling windows make this a perfect for viewing the skyline. Food are small plates , I suggest sharing a bunch of different item. Loved the baked oysters, a must try!!!!
As it is a New place kinks are being worked out so it can only get more amazing. Downstairs they do a brunch Wednesday-Sunday. The venue is beautiful & comin soon is there Tea Room as well. This place topped my expectation by far. Meeting Jenna & Derrick was also a pleasure, great people with the right idea’s to make your experience overwhelming. They will have live entertainment on Weekends. I suggest a reservation. Roof top has cute cabanas that adds to the dinning experience
A MUST TRY
Drinks are phenomenal as well!!!!!
Megan Wright
My cohorts and I attended brunch here today and I have to say we were very impressed with the entire experience. Everything was delicious and came out in a timely manner. Our waitress and staff were great and the atmosphere was beautiful. I am happy to report that portion size was great for the price and I’m hopeful that Keansburg and beyond will help this new place flourish. My only complaint is that we were the only ones there for brunch! This is a hidden gem and I hope more people attend so that this place can be open for a long time to come.
… moreA guy from Jersey
Had a delicious dinner with my husband and had a view of the fireworks and boardwalks’ nightlife. Our server was a sweetheart and did a phenomenal job. The food was delicious but had that cloudy/dry look to it like food that had been sitting for a while. Still enjoyed it though. It was well seasoned and hot! — Was disappointed I couldn’t get a bread pudding dessert because the kitchen closed twenty minutes earlier than they told me over the phone. (I called and they said 9/930) and isn’t bread pudding like premade anyway? Would definitely come back and try their drinks. Overall a fun vibe!
… more