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Address and Contact Information
Address: 12 Sea St, Weymouth, MA 02191
Phone: (781) 410-2240
Website: http://www.seastreetpizza.com/
Order and Reservations
Order: Order online
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Sea Street Pizza in Weymouth, MA: Home
Wicked good pizza: So South Shore, it’s practically an attitude. Visit Sea Street Pizza in Weymouth, MA today.
Menus | Sea Street Pizza in Weymouth, MA
Pizzas · BBQ Chicken. BBQ sauce base, special cheese blend, breaded chicken, sliced red onion, cilantro, BBQ sauce drizzle. · Buffalo Chicken. House red sauce, …
Sea Street Pizza | Weymouth MA – Facebook
Our take on the Roman legend brings together a perfectly crisp crust, rich cheese, and a bold crack of black pepper that hits just right. No frills, no …
Reviews
Jericho B
Grabbed a large specialty pizza for lunch thinking I’d be able to share with my coworkers. When I picked it up I had to do a double take because of how small their large pizza is. For almost $30 for a “Paper Plate Size Pizza” is LEGIT WILD & Boujee. Definitely not enough to feed 2 grown adults who work in construction. 1st & last time trying this place
… moreBrianne Taber
Just wanted to recommend the new Sea Street Pizza! They opened today, and I ordered the chicken pesto sandwich for lunch. It was AMAZING. So juicy and fresh. The owners and staff are very nice. The pizza that I saw coming out also looked amazing!! The interior looks amazing, and you can tell they put SO much hard work into their menu and the new restaurant. Highly highly recommend!
… moremaryann kimball
Absolutely pleased with their new menu, the food and atmosphere. The new owner really did an amazing job. The place looks amazing, food is always fresh (I order here daily), salads and pastas are delicious.
… moreChris P Bacon
UPDATE – Second Visit (and Last):
Went back to give this place a fair second chance. Ordered three pizzas — total came to $68, so expectations were already higher this time around.
First red flag: the main prep area is basically blocked off by stacks of boxes, like they don’t want anyone watching what’s going on back there. There is a small window though — feels less like a kitchen and more like a submarine periscope. Unfortunately, I looked.
What I saw made me immediately uncomfortable. One of the workers — skinny guy, tattoos on his arm — was slicing meat, then scooping the shavings into his bare hand and dropping them into pizza boxes. No glove on that hand. While standing there, I watched him touch himself (yes, that area) and rub under his nose, then go right back to prepping food.
To make it worse, he had one glove on his non-dominant hand, and the hand actually touching the food was completely ungloved. No hand wash. No glove change. Straight into making my pizzas.
I stopped the process immediately and asked for a refund, which I did receive. At that point, there was no way I was eating anything from that kitchen.
I really wanted to like this place, but basic food safety and hygiene are non-negotiable. Blocking visibility, inconsistent glove use, and what I personally observed were enough for me to walk away for good.
———–
Let me be VERY clear: this place used to be untouchable. Best pizza in Weymouth by a mile. Fresh cheese, fresh ingredients, fresh everything. I was basically the old owners’ unofficial mascot with how often I ordered. Life was good.
Then the new owners came in… and it’s like they speed-ran a tutorial on “How to Ruin a Business in 30 Days or Less.”
THE ATMOSPHERE:
They somehow managed to remodel the place and make it feel both smaller and more uncomfortable. It’s so cramped it feels like a storage closet with a paint job. The color is nice, but the vibe is pure “hostile dentist waiting room.”
THE FOOD:
My pizza came out dry, burnt, lifeless — tasted exactly like a frozen Cape Cod pizza that got left in the oven while the cook went outside for a smoke break. The cheese tasted pre-bagged, pre-shredded, and pre-sad. Whatever fresh quality they once had is dead and buried.
THE KITCHEN SETUP:
They blocked off the entire kitchen so you can’t see anything being made. Except… and this is somehow real… there’s a tiny crotch-level peep hole in the corner. So the only thing you can see is… well… nothing you ever wanted to see near your food. It’s bizarre. It’s unsettling. It’s the restaurant equivalent of a jump scare.
THE “BONUS PROGRAM”:
Their rewards system is so ridiculous it should come with a laugh track.
Spend $125 to earn… a dessert.
Spend $250 for an appetizer.
Spend $375 to get a $15 pizza.
Are you out of your minds?
The old owners gave you $10 off every $100, usable on ANYTHING. The new program feels like a punishment for being a loyal customer.
THE MERCH MADNESS:
Instead of fixing the food, they’re out here trying to push Slice Life T-shirts on people who don’t even know who they are. You’re selling merch before earning the right to sell merch. Who exactly is asking for a shirt from a place that can’t even cook a pizza?
THE PRIORITIES:
Maybe — and I’m just spitballing here — spend less money on renovations and T-shirt inventory, and more money on cooking classes, better ingredients, and figuring out how to make a pizza that doesn’t taste like disappointment on cardboard.
I waited weeks before going back. I wanted to be fair. I wanted to believe they’d work out the kinks. I even waited for all the “friends and family” 5-star reviews to die down so I could hear from actual locals.
Honestly? I should’ve waited until the next owners take over.
This wasn’t just a letdown — it was a tragic downfall. Watching this place now feels like watching a beloved childhood pet get replaced with a knockoff stuffed animal from the dollar store.
Weymouth deserved better. The old owners made magic. These new owners made… whatever this is.
If I could give negative stars, I would.
… moreWent back to give this place a fair second chance. Ordered three pizzas — total came to $68, so expectations were already higher this time around.
First red flag: the main prep area is basically blocked off by stacks of boxes, like they don’t want anyone watching what’s going on back there. There is a small window though — feels less like a kitchen and more like a submarine periscope. Unfortunately, I looked.
What I saw made me immediately uncomfortable. One of the workers — skinny guy, tattoos on his arm — was slicing meat, then scooping the shavings into his bare hand and dropping them into pizza boxes. No glove on that hand. While standing there, I watched him touch himself (yes, that area) and rub under his nose, then go right back to prepping food.
To make it worse, he had one glove on his non-dominant hand, and the hand actually touching the food was completely ungloved. No hand wash. No glove change. Straight into making my pizzas.
I stopped the process immediately and asked for a refund, which I did receive. At that point, there was no way I was eating anything from that kitchen.
I really wanted to like this place, but basic food safety and hygiene are non-negotiable. Blocking visibility, inconsistent glove use, and what I personally observed were enough for me to walk away for good.
———–
Let me be VERY clear: this place used to be untouchable. Best pizza in Weymouth by a mile. Fresh cheese, fresh ingredients, fresh everything. I was basically the old owners’ unofficial mascot with how often I ordered. Life was good.
Then the new owners came in… and it’s like they speed-ran a tutorial on “How to Ruin a Business in 30 Days or Less.”
THE ATMOSPHERE:
They somehow managed to remodel the place and make it feel both smaller and more uncomfortable. It’s so cramped it feels like a storage closet with a paint job. The color is nice, but the vibe is pure “hostile dentist waiting room.”
THE FOOD:
My pizza came out dry, burnt, lifeless — tasted exactly like a frozen Cape Cod pizza that got left in the oven while the cook went outside for a smoke break. The cheese tasted pre-bagged, pre-shredded, and pre-sad. Whatever fresh quality they once had is dead and buried.
THE KITCHEN SETUP:
They blocked off the entire kitchen so you can’t see anything being made. Except… and this is somehow real… there’s a tiny crotch-level peep hole in the corner. So the only thing you can see is… well… nothing you ever wanted to see near your food. It’s bizarre. It’s unsettling. It’s the restaurant equivalent of a jump scare.
THE “BONUS PROGRAM”:
Their rewards system is so ridiculous it should come with a laugh track.
Spend $125 to earn… a dessert.
Spend $250 for an appetizer.
Spend $375 to get a $15 pizza.
Are you out of your minds?
The old owners gave you $10 off every $100, usable on ANYTHING. The new program feels like a punishment for being a loyal customer.
THE MERCH MADNESS:
Instead of fixing the food, they’re out here trying to push Slice Life T-shirts on people who don’t even know who they are. You’re selling merch before earning the right to sell merch. Who exactly is asking for a shirt from a place that can’t even cook a pizza?
THE PRIORITIES:
Maybe — and I’m just spitballing here — spend less money on renovations and T-shirt inventory, and more money on cooking classes, better ingredients, and figuring out how to make a pizza that doesn’t taste like disappointment on cardboard.
I waited weeks before going back. I wanted to be fair. I wanted to believe they’d work out the kinks. I even waited for all the “friends and family” 5-star reviews to die down so I could hear from actual locals.
Honestly? I should’ve waited until the next owners take over.
This wasn’t just a letdown — it was a tragic downfall. Watching this place now feels like watching a beloved childhood pet get replaced with a knockoff stuffed animal from the dollar store.
Weymouth deserved better. The old owners made magic. These new owners made… whatever this is.
If I could give negative stars, I would.
J20
Sea Street Pizza is such a great spot. The Waldorf salad was amazing. Super fresh, flavorful, and perfectly balanced. The whole place has a welcoming vibe, and the food consistently hits. Definitely worth stopping by.
… moreLeanne Warwick
The Market Salad was beautifully presented with crisp lettuce and fresh ingredients piled high, offering a perfect balance of flavors and textures. Served with a delicious apple vinaigrette, it was a satisfying meal at a great value. The staff were friendly and the generous serving size made it a great choice.
… moreNick Cote
Awesome place. Best bar pizza on the south shore and a great atmosphere. Everyone welcomed us with a big smile, the food was great (esp the Italian sub) and the prices are so reasonable. My new favorite place. When you walk in you realize it’s not a typical pizza place— the attention to detail is evident in the space and the recipes.
… moreBrittany Mullaney
Ordered the weekend after their reopening. A little order mix up when I got there but they rectified it immediately! We got a black olive pizza, hot honey pizza & gold fever wings. Everything was delicious and staff is very kind!
… morejuliangooley
Worst pizza ever had, not what you will expect, small, individual, dry and overcooked, a poor attempt to jump on the bar pizza trend but with expensive pizza chain feel.
If I cooked a frozen “Cape Cod” pizza and Sea St. you wouldn’t know the difference.
I had to call Capones pizza right after I left and leave these for “breakfast pizza” and the dog.
Maybe there sandwich’s are good but going by the pizza alone I’ll never order from this place again
… moreIf I cooked a frozen “Cape Cod” pizza and Sea St. you wouldn’t know the difference.
I had to call Capones pizza right after I left and leave these for “breakfast pizza” and the dog.
Maybe there sandwich’s are good but going by the pizza alone I’ll never order from this place again
Kelly Aieta
Online ordering was shutdown. I saw on social media to call and made it thru. So excited to try the pizzas and wings. Really delicious! Staff was very friendly.
… more