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Princeton – Triumph Brewing Company
… restaurant tables. Main Dining Room. elegant plate of food. patrons … Contact. 20 Palmer Square East Princeton, NJ 08542 (609) 924-7855 [email protected] …
Triumph Brewing Company: Home
Princeton · Princeton. Since 1995. Red Bank · Red Bank. Since 2018. Triumph New Hope is Closed · New Hope. Princeton 20 Palmer Square East Princeton, NJ 08542 ( …
Princeton – Triumph Brewing Company
… Princeton · Red Bank · Beer to Go · Employment · Shop. Search for: Princeton. Princeton 20 Palmer Square East Princeton, NJ 08542 (609) 924-7855 info@ …
Reviews
Sava Java
Very pleasant dining experience. Tasty food options, I had the homemade Pastrami sandwich. My guest had the fish and chips both were very good. Our servers were very attentive and efficient. Our beers were refreshing and martinis were great.
Trump is a good time for a good meal. We were downstairs in the pub. There is fine dining upstairs which we will try next time.
… moreTrump is a good time for a good meal. We were downstairs in the pub. There is fine dining upstairs which we will try next time.
Quentinn Wertz
Had a nice meal of steak frites and the roasted duck with a to go order of the autumn squash agnolotti. When I got home I realized how light the to go bag was and opened to a surprise of a small portion size. I included a penny for size comparison of this dish. It has 5 agnolotti total for $33. I called the restaurant because I thought they had mistaken the entree for a side order but they assured me that 5 agnolotti was correct for the entree portion. When the steak frites was $39 and the roasted duck was $38 it is hard to imagine this small portion size of a vegetarian dish warrants $33. The taste was okay, but nothing special.
… moreSelda Walkley
We were in the mood to sit at the bar to have a few drinks and some food. Justice was our bartender and server. He was very friendly and when asked question in regards to food he was very knowledgeable. I have celiac disease so I had lots of questions. Justice was patient and double checked with the kitchen to be sure my meal was safe for me to eat. I had the steak fritas, it was delicious. The specialty drinks were made perfectly. Fun night.
… moreDonna R
I’ve been here now at least 4xs in the last couple of months since Triumph Brewing Company relocated to a different area. It is now where the old post office used to be.
What makes this place interesting and new from the old Triumph Brewing Company is one the location, and two you have a choice of going down to the lower level at their Der Keller where it’s more casual, and there is a bar some tables and a few high hats, or upstairs where it is more business like and upscale. They have a lovely bar upstairs with table seating and Jazz musicians playing from 6-9 pm.( check their schedule for who is playing.)
The menu has completely changed from the old Triumph Brewing Company. They have a new chef and he’s wonderful. I chose to eat downstairs in the Der Keller pub.
They have an elevator so if you’re handicapped, you can go up or down with no problems.
I prefer to sit at the bar downstairs in the Der Keller. It’s not a big place so it’s first come first served but it was perfect for us.
The first time I came here, the bar was completely full so we decided to go upstairs and check it out. Within 2 minutes The manager Anthony saw that we went upstairs and he was so kind because two seats opened up at the bar downstairs and he had the bartender. Ryan saved them for us. Anthony came upstairs and offered us those two seats. I was so impressed that he took the time to do this. You can make a reservation for “upstairs only” in their dining room.
The menu is different from the original Princeton Triumph Brewing Company. They make in-house homemade brisket and homemade pastrami. Both are so delicious. I have to tell you I’ve been back multiple times just to have their House-Made Pastrami with sauerkraut, beer mustard, gruyere, on artisan rye, along with their house chips. The chips are addictive. This sandwich is wonderful. ( I’ve been back 3 XS just to have it.) The pastrami is lean and juicy and that sauerkraut with beer mustard adds so much depth of flavor. I paired it with one of their 30th Anniversary Imperial Amber Beer which complimented my sandwich so well.
I’ve also tried their House Pretzels with cheddar Sauce, Braised Brisket Sandwich with gruyere, caramelized onion, roasted jalapeno, natural sauce, on ciabatta bread. It was very good and also juicy.
My daughter had their Monte Cristo Sandwich with smoked ham, roasted turkey breast, brie, smoked maple syrup, on brioche french toast, with house pickles. She enjoyed her sandwich.
The Craft Beers are made on the premises. They are always changing.
If you’re not into sandwiches, no problem they have a full menu of burgers including black bean burger, salads, chicken, steak, roast duck, saffron braised rabbit, grilled venison chop, braised short ribs, homemade pasta, cod oreganata , and desserts.
They do have a children’s menu 12 and under.
Happy hour at the Princeton Triumph Brewing Company is daily from 4 PM to 6 PM at the bar.
The happy hour menu includes specials on items like House-Made Pretzels with ale cheddar cheese, Bulgogi Beef Sliders, Mojo Smoked Pork Empanadas, and Seared Halloumi Cheese. They also offer discounts on select beer and wine during this time.
My bartenders were Ryan and Ken. They were both extremely friendly and personable.Ryan made good recommendations and drinks. Serena and Estela were my hostesses. They have house merch for sale.
The menu is always changing except for a few dishes.
When in Princeton, I will continue to come back here because the service is good. The food is delicious and we always have a fun time.
… moreWhat makes this place interesting and new from the old Triumph Brewing Company is one the location, and two you have a choice of going down to the lower level at their Der Keller where it’s more casual, and there is a bar some tables and a few high hats, or upstairs where it is more business like and upscale. They have a lovely bar upstairs with table seating and Jazz musicians playing from 6-9 pm.( check their schedule for who is playing.)
The menu has completely changed from the old Triumph Brewing Company. They have a new chef and he’s wonderful. I chose to eat downstairs in the Der Keller pub.
They have an elevator so if you’re handicapped, you can go up or down with no problems.
I prefer to sit at the bar downstairs in the Der Keller. It’s not a big place so it’s first come first served but it was perfect for us.
The first time I came here, the bar was completely full so we decided to go upstairs and check it out. Within 2 minutes The manager Anthony saw that we went upstairs and he was so kind because two seats opened up at the bar downstairs and he had the bartender. Ryan saved them for us. Anthony came upstairs and offered us those two seats. I was so impressed that he took the time to do this. You can make a reservation for “upstairs only” in their dining room.
The menu is different from the original Princeton Triumph Brewing Company. They make in-house homemade brisket and homemade pastrami. Both are so delicious. I have to tell you I’ve been back multiple times just to have their House-Made Pastrami with sauerkraut, beer mustard, gruyere, on artisan rye, along with their house chips. The chips are addictive. This sandwich is wonderful. ( I’ve been back 3 XS just to have it.) The pastrami is lean and juicy and that sauerkraut with beer mustard adds so much depth of flavor. I paired it with one of their 30th Anniversary Imperial Amber Beer which complimented my sandwich so well.
I’ve also tried their House Pretzels with cheddar Sauce, Braised Brisket Sandwich with gruyere, caramelized onion, roasted jalapeno, natural sauce, on ciabatta bread. It was very good and also juicy.
My daughter had their Monte Cristo Sandwich with smoked ham, roasted turkey breast, brie, smoked maple syrup, on brioche french toast, with house pickles. She enjoyed her sandwich.
The Craft Beers are made on the premises. They are always changing.
If you’re not into sandwiches, no problem they have a full menu of burgers including black bean burger, salads, chicken, steak, roast duck, saffron braised rabbit, grilled venison chop, braised short ribs, homemade pasta, cod oreganata , and desserts.
They do have a children’s menu 12 and under.
Happy hour at the Princeton Triumph Brewing Company is daily from 4 PM to 6 PM at the bar.
The happy hour menu includes specials on items like House-Made Pretzels with ale cheddar cheese, Bulgogi Beef Sliders, Mojo Smoked Pork Empanadas, and Seared Halloumi Cheese. They also offer discounts on select beer and wine during this time.
My bartenders were Ryan and Ken. They were both extremely friendly and personable.Ryan made good recommendations and drinks. Serena and Estela were my hostesses. They have house merch for sale.
The menu is always changing except for a few dishes.
When in Princeton, I will continue to come back here because the service is good. The food is delicious and we always have a fun time.
Helen Ho
Great place for drinks and quick bite. I thought the appetizers were delicious and a great bite. I’ve had better oysters considering the price point.
… moreLinda Tesauro
An absolutely beautiful place –like night and day from the Triumph that was on Nassau Street. They offer fine dining, cool jazz on Fridays and more. However food very fair and the wait staff needs to be trained much better. We had dinner in the bar downstairs and I asked the waitress some questions about the menu and the drinks but she had no idea how to explain it. On the plus side, atmosphere is lovely.
… moreEric Eats!
First time at the new location. Entrance is on the street and not in the little park. You can go upstairs to the restaurant side or downstairs to the basement bar with an overlook of the beer making area.
Still a pretty busy bar but managed to sit right away at the bar. The lounge is another area but is mostly for just drinks. The restaurant bar is for the more expensive food/dinner entrees, the basement bar is for the burgers and cheaper food. Kind of annoying that you can’t get all the food upstairs.
Service was very good! I was impressed with the speed of the bar tenders considering how busy it was. Very friendly!
FOOD: I started with the shrimp bisque. It looked great and was a great portion size but it lacked flavor. The cream completely drowned out the flavor and the chili oil vanished. I would recommend something crusty on top and maybe add a flavored chili oil. Maybe add some more shrimp pieces. I was hoping for more.
Also got the special, Venison with grits and mashed plantains. Excellent dish! Cooked perfectly! Would have liked a bigger portion of the sides, but overall very happy with that.
I also got the banana bread pudding dessert.That thing is next level good! If you have a nut allergy, make sure you mention it. I did and had it without the almond slivers on top. No nuts in the bread itself.
We also had the duck entree with rice. Duck was excellent again, but the rice was flavorless.
Had the cinnamon roll dessert which was not as decadent as the banana bread pudding but still amazing!
I had the hazy IPA and it was really good. Reminded me a bit of something from Icarus Brewery, which is a great business. Balanced and drinkable!
Had live jazz tonight and they were excellent!
Will definitely return!
… moreStill a pretty busy bar but managed to sit right away at the bar. The lounge is another area but is mostly for just drinks. The restaurant bar is for the more expensive food/dinner entrees, the basement bar is for the burgers and cheaper food. Kind of annoying that you can’t get all the food upstairs.
Service was very good! I was impressed with the speed of the bar tenders considering how busy it was. Very friendly!
FOOD: I started with the shrimp bisque. It looked great and was a great portion size but it lacked flavor. The cream completely drowned out the flavor and the chili oil vanished. I would recommend something crusty on top and maybe add a flavored chili oil. Maybe add some more shrimp pieces. I was hoping for more.
Also got the special, Venison with grits and mashed plantains. Excellent dish! Cooked perfectly! Would have liked a bigger portion of the sides, but overall very happy with that.
I also got the banana bread pudding dessert.That thing is next level good! If you have a nut allergy, make sure you mention it. I did and had it without the almond slivers on top. No nuts in the bread itself.
We also had the duck entree with rice. Duck was excellent again, but the rice was flavorless.
Had the cinnamon roll dessert which was not as decadent as the banana bread pudding but still amazing!
I had the hazy IPA and it was really good. Reminded me a bit of something from Icarus Brewery, which is a great business. Balanced and drinkable!
Had live jazz tonight and they were excellent!
Will definitely return!
Jeff Oppenheim
Nice selection of homemade beers. The bar has a view of the brewery. The pretzel appt goes well with a beer. Great sandwiches.
… moreEmily Benjamin
FIVE STARS: on Valentine’s Day, my honey and I shared and savored two dozen fat, succulent mussels in a green broth. Ask for no butter if you’re dairy intolerant. Quaff with a glass of Sparkling Cava Brut. I enjoyed a Valentine’s Day cocktail of Aperol, strawberry puree, Rose frizzante, lemon juice.
He ate grilled salmon: succulent, 3/4” thick, with crispy skin and buttery deliciousness encircled with flavorful Forbidden Black Rice, rich and complex; all washed down with a glass of white wine, an Alvarinho from Portugal.
I ate grilled black bass: tender, moist, juicy white fish fillet, 1” thick, grilled in EVO (instead of butter), garnished with multi-colored cherry tomatoes, green herbs and flower petals. The fillet sat on top of piped mashed turnip, with a tasty puddle of smoked sun dried tomato sauce drizzled on the plate.
After dinner, we enjoyed live jazz and tasty coffee in the Lounge from a mini French Press brought to the table.
Excellent wait staff and ambiance in a 1939 original restored US Post Office, all wood and original chandeliers, painting, vaulted ceiling, white tablecloths.
… moreHe ate grilled salmon: succulent, 3/4” thick, with crispy skin and buttery deliciousness encircled with flavorful Forbidden Black Rice, rich and complex; all washed down with a glass of white wine, an Alvarinho from Portugal.
I ate grilled black bass: tender, moist, juicy white fish fillet, 1” thick, grilled in EVO (instead of butter), garnished with multi-colored cherry tomatoes, green herbs and flower petals. The fillet sat on top of piped mashed turnip, with a tasty puddle of smoked sun dried tomato sauce drizzled on the plate.
After dinner, we enjoyed live jazz and tasty coffee in the Lounge from a mini French Press brought to the table.
Excellent wait staff and ambiance in a 1939 original restored US Post Office, all wood and original chandeliers, painting, vaulted ceiling, white tablecloths.
Michael McCurdy
We were visiting Princeton with a group of 8 and were easily seated in the downstairs/bar area at Triumph on a Saturday evening — no reservations. Not sure if this availability at Triumph is common or if we just lucked-out, but we had a great meal and a really fun time. Our server was very attentive/nice and the food was better than we expected (which, we really didn’t know what to expect, save reading a few reviews like this!) I would happily go back to Triumph next time I’m in Princeton. Highly recommend.
… more