Pasture PDX

  4.8 – 186 reviews   • Lunch restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pasture PDX 97211

Hours

Tuesday11 AM–3 PM
Wednesday11 AM–3 PM
Thursday11 AM–3 PM
Friday11 AM–3 PM
Saturday11 AM–3 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 1413 NE Alberta St, Portland, OR 97211

Phone: (971) 354-6054

Website: http://www.pasturepdx.com/

Menu Photos

pasturepdx.com

Photo Gallery

Related Web Results

Pasture PDX

PORTLAND’S OWN PASTURE. A Whole Animal Restaurant. LUNCH . BEER. WINE. 1413 NE Alberta St. One of Portland’s favorite Sandwich Shops!

PasturePDX – Portland, OR – Instagram

pasturepdx. PasturePDX. 8,850 followers. 373 following. A Whole Animal Sandwich Shop Open at 11am Tuesdays – Saturdays Restaurant, Wine Shop, Meet Up Spot.

Pasture PDX | Portland OR – Facebook

Pasture PDX is a whole animal butcher shop and market focused on sourcing local product … See more. Butcher Shop · $$.

Reviews

Nicole
Really awesome sandwiches with thoughtful combinations of ingredients. Everything really tastes fresh. There’s lemon habanero hot sauce on the side. The serving is huge, they even have deliverete spillover of vegetables so you can balance out your bites. It’s perfect.

— snacks —
Seasonal salad ⭐⭐⭐
– little bitter for me
– would ask for the contents next time, the raddicio was overly bitter for me

Pickle plate ⭐⭐✨
– average, doesn’t blow my mind
– you get what you expect

— sandwiches —
The Grind ⭐⭐⭐
– what you expect
– really good bread tho

❤️COG ⭐⭐⭐⭐
– sour and a little spicy, I loved it
– juicy chicken
– really amazing bread
– I adore the crunch

❤️Nicholle ⭐⭐⭐⭐⭐
– loved it, super basic but so well executed
– the mustard is good
– the basic-ness lets the bread shine
– this is my favorite

Ruben ⭐⭐⭐✨
– just ok to me
– think I just don’t love pastrami
– partner thought it was a 5 star sandwich though

❤️Torro ⭐⭐⭐⭐✨
– I really like the cabbage
– like it more than the cog surprisingly
– good balance of acidity, cuts through the red meat
– like the banana peppers
– love the cilantro
– peppery sort of

Cubano ⭐⭐⭐
– liked the lettuce but wouldn’t order again
– one person said it was too chewy
– my partner said it wasn’t his favorite one

Meatball ⭐⭐⭐⭐✨
– wish it had marinara sauce
– needs more meatball
– little too much vinegar
– meatball is delicious
– insane cheese pull
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Palak Yadav
The C.O.G was great. The bun was outstanding, the flavors were intense and they worked well together.
My associate liked the Cubano very much.
Portions were generous.
We arrived just under one hour before closing and I felt like our server would have been happier if we weren’t there.
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Edward Rickford
Great food! Without a doubt, one of the best places to eat in Portland. Lowkey crazy just how good the food is here. Food always comes within a reasonable time and staff has always been nice whenever we gone. Go to this restaurant or you will be sad you did not.
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Brian Huynh
Insanely overpriced for what you’re getting. Let’s talk about it …
$17 per sandwich

The OG is a pastrami sandwich made in the “style” of a Banh Mi. Nothing about the sandwich is even close to a Banh Mi. I’ll look past that… sandwich had an overwhelming amount of pickled veggies that were just way too sour and the chili oil is just taking over the whole dish. I really want to like this place and hope I just had a bad batch of pickled veggies.

The hot Grind is much more pleasant. My only complaint how stingy they are with the Pastrami

The Lemon Haberno sauce offered just makes these sour sandwiches even more sour.

Did not have the most pleasant greeting with staff/owner either. I took it Togo to eat right outside. I asked the owner if they had any Togo containers so I could try out some sauce. They are running a business with no Togo sauce containers?
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Steve
The C.O.G was great. The bun was outstanding, the flavors were intense and they worked well together.
My associate liked the Cubano very much.
Portions were generous.
We arrived just under one hour before closing and I felt like our server would have been happier if we weren’t there.
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SVR R.
We are obsessed with this place. We visited twice during a quick overnight visit to Portland. I can’t remember a tastier Reuben (on ciabatta). We shared because the portion was gigantic. Then, we got an OG the next day. I like the Reuben better because I was expecting sweetness from the vietnamese pickles – but the OG wasn’t sweet at all. I would say Reuben if you like the creamy pastrami flavor and OG if you like spicy vinegar flavor. I want to come back for the Reuben next time I’m in Portland!
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Kyle Wilson
Simple, high quality ingredients. Beautiful presentation. Excellent experience.

This is one of the best sandwiches I have ever had, and honestly the best lunch I’ve had in Portland. I cannot recomend the pickle plate enough, and I am sure every sandwich is as delicious as my Ham, Swiss, and mustard (Nicholle).

When walking in, I k ew it would be a high quality experience as I saw a cook actively slicing meat for sandwiches. The restaraunt is beautiful and inviting.

Just fantastic all around.
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Alanna Risse
These sandwiches are incredible. I had the COG. My husband had a classic. You order from a kiosk. Atmosphere inside is airly and friendly. Tables can fill up but there’s usually window spots on high stools. There are a few spots outside. The sandwiches are big. Mine was two meals worth. Although, it was so delicious, I ate the second half about an hour later.
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Sharif Kadri
Wow. My wife and I had lunch here yesterday and it did not disappoint. It’s a clean walk up and order spot where you order on the tablet. We shared the OG sandwich. It was actually incredible! I would come back again to keep trying the other sandwiches that all sounded amazing too.
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Trypp Adams
Picked up the OG, thought it was good, the chilli oil makes it pretty messy. I loved the vibe of the restaurant, although it’s kiosk ordering and parking can be challenging. Wish I liked the sandwich more. Service is limited to bringing out your food.
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