
Hours
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1413 NE Alberta St, Portland, OR 97211
Phone: (971) 354-6054
Website: http://www.pasturepdx.com/
Menu Photos
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Reviews
— snacks —
Seasonal salad ⭐⭐⭐
– little bitter for me
– would ask for the contents next time, the raddicio was overly bitter for me
Pickle plate ⭐⭐✨
– average, doesn’t blow my mind
– you get what you expect
— sandwiches —
The Grind ⭐⭐⭐
– what you expect
– really good bread tho
❤️COG ⭐⭐⭐⭐
– sour and a little spicy, I loved it
– juicy chicken
– really amazing bread
– I adore the crunch
❤️Nicholle ⭐⭐⭐⭐⭐
– loved it, super basic but so well executed
– the mustard is good
– the basic-ness lets the bread shine
– this is my favorite
Ruben ⭐⭐⭐✨
– just ok to me
– think I just don’t love pastrami
– partner thought it was a 5 star sandwich though
❤️Torro ⭐⭐⭐⭐✨
– I really like the cabbage
– like it more than the cog surprisingly
– good balance of acidity, cuts through the red meat
– like the banana peppers
– love the cilantro
– peppery sort of
Cubano ⭐⭐⭐
– liked the lettuce but wouldn’t order again
– one person said it was too chewy
– my partner said it wasn’t his favorite one
Meatball ⭐⭐⭐⭐✨
– wish it had marinara sauce
– needs more meatball
– little too much vinegar
– meatball is delicious
– insane cheese pull
My associate liked the Cubano very much.
Portions were generous.
We arrived just under one hour before closing and I felt like our server would have been happier if we weren’t there.
$17 per sandwich
The OG is a pastrami sandwich made in the “style” of a Banh Mi. Nothing about the sandwich is even close to a Banh Mi. I’ll look past that… sandwich had an overwhelming amount of pickled veggies that were just way too sour and the chili oil is just taking over the whole dish. I really want to like this place and hope I just had a bad batch of pickled veggies.
The hot Grind is much more pleasant. My only complaint how stingy they are with the Pastrami
The Lemon Haberno sauce offered just makes these sour sandwiches even more sour.
Did not have the most pleasant greeting with staff/owner either. I took it Togo to eat right outside. I asked the owner if they had any Togo containers so I could try out some sauce. They are running a business with no Togo sauce containers?
My associate liked the Cubano very much.
Portions were generous.
We arrived just under one hour before closing and I felt like our server would have been happier if we weren’t there.
This is one of the best sandwiches I have ever had, and honestly the best lunch I’ve had in Portland. I cannot recomend the pickle plate enough, and I am sure every sandwich is as delicious as my Ham, Swiss, and mustard (Nicholle).
When walking in, I k ew it would be a high quality experience as I saw a cook actively slicing meat for sandwiches. The restaraunt is beautiful and inviting.
Just fantastic all around.