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D’ange Bakery, located at the intersection of W Las Tunas Dr and S Mission Dr, is your go-to bakery for everyday delights. Under new ownership since March 1st, 2024, we continue to deliver delicious treats and warm smiles. Sundi, a graduate of Le Cordon Bleu, Pasadena, and Pastry Chef Li, with over 30 years of experience, are dedicated to using the finest ingredients to create delightful pastries. Come visit us and indulge in our wide selection of asian buns, bread, danishes and cakes. We offer a variety of sweet and savory breads and pastries without preservatives. Complement your treat with our selection of coffee and tea.
Hours
| Saturday | 9:30 AM–7:30 PM |
| Sunday | 9:30 AM–7:30 PM |
| Monday | 9:30 AM–7:30 PM |
| Tuesday | 9:30 AM–7:30 PM |
| Wednesday | 9:30 AM–7:30 PM |
| Thursday | 9:30 AM–7:30 PM |
| Friday | 9:30 AM–7:30 PM |
Address and Contact Information
Address: 800 W Las Tunas Dr #400, San Gabriel, CA 91776
Phone: (626) 282-0808
Menu Photos
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D’ange Bakery & Cafe
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Reviews
Brianna Lara
Very good Portuguese egg tarts! Not too eggy,the owner has them under a little warmer. They had the dough mixing machine going in store so you know they’re fresh
… moreDaphne Liang
i called in and was able to order a
cake for same day pickup. the worker was extremely nice on the phone and when we arrived at the bakery. we ordered a black sesame cake for the new year and it was so delicious and came with a cake topper! not too sweet and the sesame taste was nutty and fragrant! would definitely order again! my family really enjoyed it 🙂
… morecake for same day pickup. the worker was extremely nice on the phone and when we arrived at the bakery. we ordered a black sesame cake for the new year and it was so delicious and came with a cake topper! not too sweet and the sesame taste was nutty and fragrant! would definitely order again! my family really enjoyed it 🙂
Yuqing Wang
We have been loving this bakery for seven to eight years. Today we took our three years daughter here and bought the taro toast because they were saying that these are freshly baked. We didn’t realize that they were moldy until my daughter had a few bites.
We called the store, the manager or owner said that we need to bring them back to prove even though we live 30 miles away. We drove all the way back. At first they didn’t want to refund the other two breads. Later we got refund but no apologies from that owner.
… moreWe called the store, the manager or owner said that we need to bring them back to prove even though we live 30 miles away. We drove all the way back. At first they didn’t want to refund the other two breads. Later we got refund but no apologies from that owner.
Ying lin
I got cake, bread, and egg tart from D’ange Bakery. They have good bread but the cake is incredibly dry, hard, and tasteless.
The egg tart is just a mess.
Check the photo, it’s basically some sloppy steamed egg on soggy dough.
No flaky crust or creamy filling can be tasted in this tart.
… moreThe egg tart is just a mess.
Check the photo, it’s basically some sloppy steamed egg on soggy dough.
No flaky crust or creamy filling can be tasted in this tart.
regis kwong
Great bakery tucked away in a small trip mall on Las Tunas and Mission. Although small, the baked goods are so good here. They are also very creative with their pastries. This is the only shop I can find gigantic pineapple buns. One of the bun here equals to probable 4 to 5 regular buns that you would typically find at dim sum.
They can also custom made cakes from 6 inch to whatever sizes you want with various different flavors and designs. We just ordered a 6 in chestnut cake with rose flower decoration for my mom’s birthday. Order was done efficiently and timely. We ordered the cake one day before and was able to pick it up by next morning.
I also like their Chinese pastries. One of my favorites is their Portuguese egg tart or Pastéis de Nata as they called the Custer in Portugal. The skin is so crispy and the egg tart filling tasted so good. I just can’t stop eating them. Probably I have to run a couple of miles the next day to burn off the calories.
There are so many great pastries here. I just have to come back to try them all. The owner is so friendly and she is always very helpful to introduce us to new products.
… moreThey can also custom made cakes from 6 inch to whatever sizes you want with various different flavors and designs. We just ordered a 6 in chestnut cake with rose flower decoration for my mom’s birthday. Order was done efficiently and timely. We ordered the cake one day before and was able to pick it up by next morning.
I also like their Chinese pastries. One of my favorites is their Portuguese egg tart or Pastéis de Nata as they called the Custer in Portugal. The skin is so crispy and the egg tart filling tasted so good. I just can’t stop eating them. Probably I have to run a couple of miles the next day to burn off the calories.
There are so many great pastries here. I just have to come back to try them all. The owner is so friendly and she is always very helpful to introduce us to new products.
Chelsea Josette Dy
The staff here is very friendly and generous! They gave us some samples. Like any asian bakery, they have a plethora of cakes, pastries and breads. I liked their egg tarts and crispy curry puff.
Most of what we have tried are well made.
… moreMost of what we have tried are well made.
C Chen
Terrible customer service. Came here to get a birthday cake and I was really excited because the outside looked promising. I took it to a birthday party and once cut open it was so spoiled and inedible! Strawberries were spoiled and rancid. Cake was dense. It seemed like the bakery tried to freeze and resell it. It was embarrassing that no one at the party could eat the cake. What made this experience worse was I called the bakery three times and finally, Charles (manager) asked for proof and didn’t believe me. He then proceeded to say it’s not up to him to give whole refunds. Then he hung up on me and wouldn’t return my calls. Coward. You all have been warned.
… moreJenny Phu
Beautiful cakes made with REAL whipped cream – not made with non-dairy creamer like other bakeries might use. We got a lychee cake, mango cake, pineapple pastries, cream puffs and plenty of other items here. The lychee cake was made exactly as we requested (without cantaloupe or honeydew) and the woman who helped us was so very kind. We loved the cake and pastries we got and will definitely come back!
… moreMilena Popovich
My first time picking up great deserts from the Dange Bakery. Great selection and beyond amazing service. I got Pumpkin with almonds big roll. Wow, with my coffee, delicious☕️ They have everything, go earlier is better. Enjoy ⭐️☺️
… moreCaitlin chen
we bought a birthday cake for daughter taday.The cake was really disappointing when we tried it. We paid 36 dollars for the cake and we expected something better than wet, soggy, The cake on the inside were wet, and the topping fruit was not fresh . I regret coming to this place to buy this cake for my daughter’s birthday…
… more