brooke george
Absolutely loved it! First few days of opening have been busy every time we passed. They’ve gotten the AC fixed! River was our waiter, he did a great job! Very attentive, got our drinks quickly! Suggested appetizers and also recommended plates to our liking. He got our Togo boxes, cups, and ticket within like 2 minutes! We will most certainly be making this a casual lunch/dinner spot!
… moreElizabeth Hartley
Yesterday three of us went to the restaurant around 1:30 PM so it wasn’t busy. But the food was horrible. When we were ordering one of my friends asked for 1000 Island dressing for the salad only to find out they have two types of dressing. Ranch or Italian. We were pretty amazed that that one of the choices seems like the kitchen could’ve had some spare bottles of salad dressing around then they wouldn’t have to have a huge output for supplies. I ordered the fettuccine Alfredo and it had no taste whatsoever. One of my friends ordered the lobster ravioli and the waitress noticed and took it back to the kitchen and brought her some tasteless fettuccine Alfredo. It was so disappointing. The only saving grace was that the waitress was totally amazing. She tried her best and so the service was outstanding. This was a birthday lunch and we enjoyed hanging out with each other. It was just disappointing that the food was just so bad. None of us will be going back and we recommend that you don’t go either.
… moreFletcher Farrar II
First impressions are always important. It wasn’t very busy and we waited quite awhile before we were even greeted. Then another minute after that to be seated. Then we were sat at a dirty table. We moved ourselves and and were then greeted by the waitress. She was very polite and attentive, though a bit forgetful. When we got our food, it was amazing! My wife’s chicken Alfredo was excellent. I ordered lobster ravioli that was off the chain! We will definitely be back. There is this one thing nagging me though. The weird steak house decor in an I Italian restaurant.
… moreChrissy Fredericks
The service was good. They were out of butter for the yeast rolls which were delicious!! I mean, out of butter? The so-called ‘Focaccia’ bread was nothing more than hot dog buns with a slice of tomato with some mozzarella cheese and toasted. The Chicken Fettuccine Alfredo was very bland and truly just had no flavor. The chicken had obviously been rewarmed. The Spaghetti with the works was nothing to write home about! There were 4 little pieces of dried out sausage, which was really the only thing on the plate that had any flavor. The meat sauce had a lot of meat, but not a lot of flavor and the meat ball tasted like a bigger version of what you can buy in the freezer section of the grocery store. We were very disappointed with the food! We will not be give them another chance!
… moreJulie
Friendly staff, steakhouse decor a bit strange but not bad, the food was mostly decent especially considering it is a fairly new restaurant from what I understand. The two main problems we had; first there was there was an overwhelming amount of garlic in the Alfredo so the first flavor that hits you is not the parmesan cream sauce, but the garlic. Second, on their menu they list they have Focaccia bread…except it’s in no way Focaccia, not even close unfortunately. It’s more like a bruschetta than anything else, so a quick renaming on the menu would fix that.
I will be honest and say that I’m a bit biased as I’m affiliated with a popular Italian restaurant in the UK and I tend to have high expectations of Italian restaurants when I go to them in my travels.
I do think it’s worth a visit if you’re passing through and I’m sure they will work out the kinks of being newly opened and end up being a lovely restaurant.
… moreHeather Rose
Here from Dallas, stopped in. Great environment very clean. Greeted and seated immediately by a lovely waitress named Stacy. Drinks fast, food right behind it. Had some questions about the menu, she was knowledgeable and helpful. Food was so goooood! Will definitely come back next time we’re here.
… moreRandy Miller
Wasn’t busy and was greeted and seated instantly. All tables and place very clean and everyone very polite. I had tour of italy and wife had cheese ravioli and both were excellent. Bread was great too. Please support this place because I hate driving to Longview for gidd Italian.
… moreShawn Earley
Food was terriable Everything tasted smoky and the veal was like trying to eat shoe leather. However the service was great and the people friendly and the bread was good.
… moreNicholas McKinney
Very good service, never let our glasses get empty. Food was cooked great and good size portions. We will be back.
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