Sage Brooks
The pad Thai and chicken Satay- so tasty.
The perfectly golden curry puffs— stunning. Structurally, flavorlly, absolutely so satisfying and the best savory pastry in my days. Thank you!!
… moreLena Galadriel
The vegan Pad Thai is so so good. I don’t know what they do to those soy curls, but they’re crispy and delicious.
… moreRebekah Metcalfe
My husband got chicken satay with fried rice and the curry puffs! Everything was so yummy and flavorful. Food came out fast and was very hot. The serving size was great and worth the money!
… moreLuna K
BKK Thai Food Cart serves up tasty Thai dishes that are perfect for any appetite. From flavorful curries to aromatic stir-fries, every dish is packed with authentic Thai flavors.
The staff is friendly, and the atmosphere is welcoming, making it a popular spot for locals and visitors alike. Plus, the prices are affordable, and the portions are generous, so you’ll leave feeling satisfied.
Whether you’re a fan of Pad Thai or want to try something new like Tom Yum soup, BKK Thai Food Cart has something for everyone. Don’t miss out on these delicious Thai treats—definitely worth a visit!
… moreMichelle
I will dream of your Pad Thai even when I’m long gone ❤️
I was visiting Portland and apparently made it my goal to visit as many food pods as I could. My destination that day: BKK Thai. I don’t even like Pad Thai. It’s usually too oily and sweet for me but I decided to try it anyway. I was blown away The flavors were perfectly balanced, enough veggies to break up the noodles, and most importantly not too sweet. The Thai tea was the perfect accompaniment to wash it all down. I will say the Satay chicken was on the drier side and I could’ve done without but it didn’t take away from the amazingness of everything else.
BKK you have my heart, best Pad Thai I’ve ever had.
… moreMichael Knight
Bkk offers some seriously delicious Thai cuisine. Their pad Thai is a standout dish that’s bursting with flavor! Located in the cozy Cartopia cart pod in Portland, it’s the perfect spot to indulge in some authentic Thai flavors. Whether you choose to sit by one of the outdoor fires or opt for the covered and heated tent, you’re guaranteed a comfortable dining experience. The staff are incredibly friendly and skilled in the art of cooking up some tasty grub. While I thoroughly enjoyed the food, I rated it a 4 because, while great, it didn’t quite surpass my favorite Thai spot in Portland. Nonetheless, it was an overall fantastic experience.
… morechelsea marie
Great pad thai! I have made two custom orders (multiple subs), and they have done a great job with attention to detail. Definitely worth checking out!
… moreabe smalley
This was the cart I was most excited to try at cartopia. I patiently waiting for them to open. I absolutely love a great chicken pad Thai… Unfortunately I did not get that here. Everything was reheat and serve. The rice noodles ( which take only a couple minutes to cook ) weren’t fresh. And were riddled with nasty tofu. I can’t stand tofu; and this was not supposed to be in my order! The sauce was ok I guess. The Sriracha avocado I paid extra for didn’t taste like anything but avocado. The biggest let down was the chicken. Two tiny OLD dry flavorless prices of chicken seriously? Nothing took long to cook that I ordered. For 18 bucks I really didn’t expect old, left over reheated food. You would be very angry if you were served that after you went out of your way to eat somewhere. I hope this review inspires you to try harder; Cause you won’t last long serving the kind of food. Oh. I picked out all the burnt egg and tofu so you can see what I’m talking about. And the clumps of hard, reheated rice noodles.
… moreSandy Baird
The fried rice with chicken satay was hot, fresh, and delicious. It was enough for 2 or 3 meals so it felt like a good value. Cute seating area near a firepit. Clear menu and good design flow of the order pick up system.
… moreEmily M
Best Pad Thai I’ve had in multiple US and Canadian cities. Other than great flavours, the addition of fresh veggies (carrots, green onions, bean sprouts, and cabbage) added beautiful textures and made the meal a lot lighter and pleasant than most Pad Thais. The spring rolls were also very fresh and delish and some of the best.
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