Hours
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 2237 Shattuck Ave. #1415, Berkeley, CA 94704
Phone: (510) 647-8563
Menu Photos
Photo Gallery
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Reviews
Tea Yuh
After every sleepover and every outing my friend and I go here, they have some amazing warming food that it’s comforting to go. More than that the servers are the coolest and love interacting with us. They have a huge selection to choose from and insane flavor. I’d recommend everyone try this at least once.
… moreLiang Hongyi
Great experience at Zhang Liang Malatang! The food was fresh, flavorful, and fully customizable. I really enjoyed being able to choose my own ingredients and spice level, and the broth was rich and satisfying. Portion size was generous as well.
I left an 18% tip, and the service was efficient and friendly. The restaurant was clean, comfortable, and well organized.
Overall, a very solid experience. I’ll definitely be coming back and would recommend this place to others.
… moreI left an 18% tip, and the service was efficient and friendly. The restaurant was clean, comfortable, and well organized.
Overall, a very solid experience. I’ll definitely be coming back and would recommend this place to others.
JJ Z
I’ve visited several times before, but my most recent experience was very disappointing. The overall quality seems to have declined. Most concerning, I found a molded vegetable in my order. I informed the staff but there was no apology or acknowledgement of the issue. I hope they will properly check and wash the vegetables to prevent this from happening again.
During my last visit, the service attitude was extremely poor, and the waitlist system was very disorganized. I took a number and waited for 30 minutes, then I asked the staff about what number is called right now they responded with a bad attitude and told me they don’t simply call by number, which was confusing and frustrating.
Because of the food safety issue and the service experience, I don’t feel comfortable returning. I hope management takes this seriously and makes improvements to both food quality and customer service.
… moreDuring my last visit, the service attitude was extremely poor, and the waitlist system was very disorganized. I took a number and waited for 30 minutes, then I asked the staff about what number is called right now they responded with a bad attitude and told me they don’t simply call by number, which was confusing and frustrating.
Because of the food safety issue and the service experience, I don’t feel comfortable returning. I hope management takes this seriously and makes improvements to both food quality and customer service.
Michelle Wu
this restaurant literally picks your tip amount for you without giving you a choice. i had to call him out on it and he looked lowkey surprised and scared that i noticed.
i honestly regret even tipping after that (i changed it to a lower amount, not the one he picked). i should’ve tipped 0. this definitely feels like a way to rack up a lot of money off clueless college students who don’t realize what’s happening. be aware lol and do me justice pls
… morei honestly regret even tipping after that (i changed it to a lower amount, not the one he picked). i should’ve tipped 0. this definitely feels like a way to rack up a lot of money off clueless college students who don’t realize what’s happening. be aware lol and do me justice pls
Haku Ou
They DEMAND ridiculous amounts of tips for a place where you have to grab all the ingredients yourself. The guy with glasses selected the option for 20% tip by himself before asking me to pay and pretended like he made a mistake when I pointed it out. Also confronted me and my friends on a previous occasion when he wasn’t satisfied with how much we tipped. Food is lowkey decent but the entitlement is genuinely insane.
… moreFrank Kim
At first, I was planning on giving this restaurant 5 stars because of the rave reviews from a family member. I was excited about the concept of choosing what noodles and vegetables to put with your soup base. I even used Gemini Live to help me decide which soup base to use.
However, when I started to select my vegetables I noticed that some of the bok choy was dirty and that some of the tong ho leaves were yellow. I then started wondering how fresh the meats were and how well-refrigerated they were since the display area did not seem cool at all. I am glad I didn’t get any meat. This brought down my rating to 4 stars.
The service was very expedient and not very friendly. The waiter tried to take away my bowl though I wasn’t finished.
The bathroom was not very clean nor nice. And finally, when we left the restaurant, I noticed the door was sticky. That brought down the final rating to 3 stars.
… moreHowever, when I started to select my vegetables I noticed that some of the bok choy was dirty and that some of the tong ho leaves were yellow. I then started wondering how fresh the meats were and how well-refrigerated they were since the display area did not seem cool at all. I am glad I didn’t get any meat. This brought down my rating to 4 stars.
The service was very expedient and not very friendly. The waiter tried to take away my bowl though I wasn’t finished.
The bathroom was not very clean nor nice. And finally, when we left the restaurant, I noticed the door was sticky. That brought down the final rating to 3 stars.
Sophia Li
I have been here many times (15+). Very solid choice for soup lovers, best hot pot-adjacent restaurant close to campus. Reasonable pricing and fast service.
… moreS.H.
The food wasn’t even good to begin with. Our waiter, a bald man with glasses, was extremely rude. There was basically no service at all, and when we didn’t leave a tip, they actually charged us for takeout containers (we asked the table next to us, and they were not charged for that), which I’ve never seen anywhere before.
As we were leaving, the waiter sarcastically said, “Thank you so much,” clearly because we didn’t tip. A tip should be earned, not expected, and behaving that way toward customers is absolutely disgusting. They need to fix both their looks and attitudes here!
… moreAs we were leaving, the waiter sarcastically said, “Thank you so much,” clearly because we didn’t tip. A tip should be earned, not expected, and behaving that way toward customers is absolutely disgusting. They need to fix both their looks and attitudes here!
Shane Duan
Saw this as I was walking around looking for restaurant. Popped in and it did not disappoint! The flavor was great and personally I especially liked the grab-what-you-want style so that I can sample many items that I always want to just try a bit but never want to order the full dish.
… moreKate
Staff spilled boiling hot pot on my mother’s lap, did not apologize, and did not remove the item from the bill. Where was the manager when this happened? Incredibly rude, rushed us out of the restaurant and complained in Cantonese that we did not leave a tip.
… more