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Embark on a culinary journey with Lenzini’s Pizza, where every bite is an adventure! Our kitchen crafts an array of American classics, wholesome salads, and gourmet pizzas that sing with flavor. Perfect for the health-conscious foodie, our menu promises a feast of freshness made to order. Taste the passion in every dish – from our kitchen to your doorstep. Place your online order now and savor the experience!
Basic parlor offering pizzas with a variety of options, plus a smattering of wings, ribs & gyros.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 12740 Culver Blvd Suite B, Los Angeles, CA 90066
Phone: (310) 305-0305
Website: https://www.lenzini1.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Casaundra Mora
Pizza is incredible and the staff always has the best energy! Love how fresh the ingredients/veggies are. A great place to sit down and enjoy a slice for a great price
… moreNeil Penn
A couple of years ago I decided to stop feeding the corporate giants and realized there were plenty of neighborhood pizza joints that made better pizza at a way better price. Lenzini’s was just what I was looking for. The pizza is great, Mario and Francisco are great, they’re fast and they’re only a few blocks away. And if I don’t feel like take out they bring it without all of the exorbitant fees everybody else charges I highly recommend.
… moreSherri Stokes
Best pizza in L.A. so far. Keep the title. Fresh veggies, cooked to perfection, cheesy for no extra $. Perfect ratio of sauce. Homemade. Bravo!
… moreKristin Riendeau
Go here for the great pizza. So cheesy and delicious w fresh toppings. I always add one of their salads too! You can stay & eat in their small, informal dining room, or take it back home. The staff always has a smile on their face and their approximate times when you call are always right on time. Great specials!
… moreBrent Augenblick
Lenzini’s is awesome! My favorite pizza place! They have Gyros and, get this, a GYRO PIZZA!! It’s absolutely amazing! All their food hits the spot! And you can wash it all down with craft soda! …and the wings!!! Ok, I’m done. Enjoy!!
… moreReena Scoblionko
Ordered for my sons pizza. Everyone enjoyed the Pizza but more so the customer service was great. They proactively called to confirm and went out of their way to offer kids size slices. Will be ordering for my daughters party!
… moreKhirsty Davis
Every time I go to Lenzini’s I am greeted by kind staff. The friendly environment makes dining-in welcoming and inviting, though admittedly, I get the pizza to-go. The food is delicious, and the custom requests are honored and fairly priced. I am a returning customer to Lenzini’s.
… moreDavid Franco
I have had there thin crust pizza. I have done pick up a handful of times. Always enjoyed it. The lady I have interacted with is always nice and polite. I have yet to try more items but …enjoying that pizza I always get.
… moreIsabelle D.
I love this local pizzeria! Their pizzas are delicious and they have other items such as salads, and sandwiches. The staff is super nice and they accommodate for gluten free and dairy free options! Highly recommended! ☺️
… moreTom Not
Lenzini’s makes what I call a standard coventional oven parlor pizza, or what the one bite dude calls a “football” pizza, who knows why. A chewy outer crust ring, plenty of cheese and sauce, more substantial than a thin, crispy New York. Lenzini’s calls themselves “authentic”, but what? Not Italian of course, this is far from a Neopolitan style.
As you can see from the pictures below, the pizza looks good. The sauce and cheese on the first one fell short of the crust ring, but they cured that on the second. It also has a lot of flop, but I don’t care about droopiness in this style of pizza, and I didn’t take that into account in the rating. There was also a bit of oil sheen on the most recent try.
Unfortunately, that’s all they fixed, this is not a pizza, it’s a cheese pie, there’s hardly any sauce, and little flavor. The bite off the point should be lush and saucy, but it’s just not there, and the cheese is rather odd, a bit chewy. I don’t see that as a problem, just interesting. The outer crust ring is fine, soft and chewy, with a little crisp in spots. But there’s nothing on the tongue but cheese and dough.
I don’t enjoy saying bad things, but if you want this pizza, by all means ask for extra sauce, maybe double extra. That might make it better, if the sauce is good, but I can’t rank a pizza on what it might be. I gave it three stars, I guess because you can fix this at home by spreading some tube tomato paste under the cheese with some herbs or parm perhaps, and refreshing it in a convection oven. A bit of work, but it does become edible, although I also had to wipe off the oil on the most recent example. It’s a borderline three really.
There are much better alternatives in range, Johnnie’s and Fat Tomato on Washington, both excellent, and Pizzarito on Glencoe, who have recently upped their game to be contenders in this style.
Access is easy from MdR, up 90 to Culver, just in range even for the west side blocks. And of course it’s in range from all the endless apartments in Playa.
… moreAs you can see from the pictures below, the pizza looks good. The sauce and cheese on the first one fell short of the crust ring, but they cured that on the second. It also has a lot of flop, but I don’t care about droopiness in this style of pizza, and I didn’t take that into account in the rating. There was also a bit of oil sheen on the most recent try.
Unfortunately, that’s all they fixed, this is not a pizza, it’s a cheese pie, there’s hardly any sauce, and little flavor. The bite off the point should be lush and saucy, but it’s just not there, and the cheese is rather odd, a bit chewy. I don’t see that as a problem, just interesting. The outer crust ring is fine, soft and chewy, with a little crisp in spots. But there’s nothing on the tongue but cheese and dough.
I don’t enjoy saying bad things, but if you want this pizza, by all means ask for extra sauce, maybe double extra. That might make it better, if the sauce is good, but I can’t rank a pizza on what it might be. I gave it three stars, I guess because you can fix this at home by spreading some tube tomato paste under the cheese with some herbs or parm perhaps, and refreshing it in a convection oven. A bit of work, but it does become edible, although I also had to wipe off the oil on the most recent example. It’s a borderline three really.
There are much better alternatives in range, Johnnie’s and Fat Tomato on Washington, both excellent, and Pizzarito on Glencoe, who have recently upped their game to be contenders in this style.
Access is easy from MdR, up 90 to Culver, just in range even for the west side blocks. And of course it’s in range from all the endless apartments in Playa.