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Manu Alfau opened Manu’s Bodega in December 2013 inspired by his Dominican roots and Latin flavors. Manu’s Bodega opened to wide acclaim, particularly for its puerco asado sandwich, a signature roast pork sandwich topped with house-made chimichurri, pickled onions, and cabbage. Alfau also opened Manu’s Tacos in 2016, featuring Seattle’s most popular guisado tacos, where proteins are braised low and slow and served as street tacos with its sauce and juices. Manu’s Bodega is well known for its Latin inspired cuisine featuring Dominican empanadas, creative bowls with Mojo chicken, Peruvian pork belly and Beets and chayote. In addition, the Bodega serves outstanding Cuban sandwiches and plates including the delectable puerco asada.
Intimate & eclectic space for slow-roasted pulled pork and Dominican Republic street-food eats.
Address and Contact Information
Address: 100 Prefontaine Pl S, Seattle, WA 98104
Phone: (206) 682-2175
Website: http://www.manusbodega.com/
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Related Web Results
Manu’s Bodega – Latin American Comfort Food in Seattle
Manu’s Bodega serves Latin American comfort food, drinks, and music. Call Manu’s Bodega at 206-682-2175 or stop by Mon-Fri and #getsomelatindeck!
Manu’s Bodega | Seattle WA – Facebook
Manu’s Bodega, Seattle. 1166 likes · 483 were here. A Latin American hideaway in Pioneer Square inspired by neighborhood bodegas, doling out vibrant foo.
Manu’s Bodega (@manusbodega) · Seattle, WA – Instagram
Well friends, it’s official – per the structural engineer, the Bodega is closed until further notice due to building structure issues. In the meantime, please …
Reviews
Josie Leehan
Walking into Manu’s you’re greeted with a smell so pleasant and enticing that it’s almost impossible to describe accurately. I got the puerco asado sandwich and a chorizo empanada. Both were absolutely fantastic. The sandwich was a bit messy, but I consider that a mark of exactly how good it is. The only thing I think could use improvement was the empanada. The filling could use just a dash of salt, all the spices were there, but a bit more salt would have brought the whole thing together.
… moreMichelly Calzadilla
good place to eat latin food, the atmosphere is better outside than inside. the price is relative to the portions.
… moreLevi Square
Phemoninal ability to use complex techniques to make wonderful flavors they satisfy everyone’s pallet. Great service and amazing location. Love it!
… moreBelen Herrera
BEST PLACE EVER! POC owned. Every dish is fantastic! Never disappointed. Affordable food in downtown. They have a few seasonal dishes, look at the black board behind the cashier for what they are. I wish they had happy hour or open past 3pm. Also this place is small and can get packed come 12pm, even the patio, especially on a nice sunny or cloudy day.
… moreSara Cordoba
Good food and great service, I wish the place was a little bigger it gets pretty crowded on the weekends.
… moreLindsay MacDonald
LOVE this place. I wouldn’t be able to eat it daily because many of the items are meat-heavy, but weekly, absolutely. We found it when my husband worked blocks from here in Pioneer Square. Well, he changed jobs and the sad part was no longer having an excuse all the time to eat at La Bodega. The owner takes pride in his Dominican heritage and shares it and his versions of authentic recipes with the community. The regulars who live on the block or nearby blocks are a testament to the value of this delicious food. We get to go back tonight for the first time in months and I can’t wait.
… moreLaura Schletzbaum
A quaint little place for tasty Dominican food. Not the best I’ve ever had, but definitely worth a stop. I prefer to get the sandwiches without bread. They come over rice and are a nice alternative.
… moreAlyssa Peck
I love this place! The service is fast and the food is always delicious. I recommend going for a rice bowl over the sandwich option. They have limited vegetarian options, but the ones they do have are great. They also have a selection of beer and mixed drinks–the mojitos are awesome!
… moreAnthony Mason
Good food. Sounds like the vast majority is made in house from the hand shaped yucca empandas to the hand flattened tostones. The staff were ebullient and friendly. The sitting area is brightly lit and the brightly painted interior makes it feel warm on the grayest Seattle day. It was a little difficult to spot coming from the north, just go past the bus shelter and turn directly to the east, yeah that’s it, in the corner. Yes I know I looks dark from the outside, it’s bright inside, go in.
… moreMark Marshall
Went there last night for the first time, and found it absolutely delightful. Ate a great empanada, the pulled pork sandwich, beet salad and a do-not-miss-it tres leche cake. An unpretentious hole-in-the-wall, but not without customers. (There was no wait, and we got seats by the window that opens so people outside can access the counter.)
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