Hours
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 3554-3560 Taraval St, San Francisco, CA 94116
Phone: (415) 463-6250
Website: https://www.galinettesf.com/
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Galinette
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Galinette – San Francisco, CA Restaurant | Menu + Delivery
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Reviews
Our server Carl was warm, attentive, and kind. He explained each dish and made the experience fun and welcoming. I loved that we never felt rushed, which to me is the heart of French dining, taking time to savor each bite.
The space is beautiful with open seating, walls of wine, the French flag outside, and unique mural art throughout. Galinette captures the spirit of French food and culture, and I will definitely be doing what I can to spread the good word. The owners built a gem to the city. Thanks!
Never was rushed, had great service, enjoyable conversations with the team, and went back the next day.
Our waitress was so sweet and knowledgeable, she highly recommended the peach burrata with balsamic glaze and prosciutto bits and it seriously did not disappoint. The peach was super fresh and all the flavors melded really well.
Steak frites were also yummy! They gave ketchup and garlic aioli. Perfect.
We ordered Bourride, Mussel marinière and bone marrow. The mussel was not authentic, it didn’t come with even bread or French fries so had to pay extra for French fries.
Bourride had lack of flavor, bland and the amount of seafood was skimpy. My husband had to add mustard in the broth. Bone marrow was also not impressive.
While our server was attentive, it took pretty long time for the foods to come out.
Overall, we were disappointed by overall experience and likely not come back .
Food: The food was fantastic both times (for me), but you have to be open to different kinds of palates, which really isn’t for everyone.
Service: The service mid-afternoon on a Saturday was awful. I don’t know if patrons usually like being left alone but the server barely came around, and it seemed like our requests were bothering her when all we were asking for was more water and what we ordered.
Atmosphere: parking is nearly impossible to find. For outdoor seating, the street cars are too loud and inside the kitchen is loud and tables are snug together. Some may call it a cozy vibe but I felt uncomfortable. For the amount I’m spending on food, I expect better from the experience.