Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Che Vita brings the heart and soul of Southern Italy to downtown Tampa. Inspired by the rich culinary traditions of this region, our restaurant serves handcrafted meals from morning to your final bite of the night. Whether you’re stopping by for pastries and espresso, enjoying a vibrant lunch, or savoring a relaxed dinner, Che Vita offers an experience that blends flavor, hospitality, and style. Recognized among the best Italian restaurants in downtown Tampa, we’re proud to be a go-to destination for authentic flavors in Tampa. At Che Vita, every dish is a celebration of la dolce vita. Make your reservation today! *Spend a minimum of $100.00 and receive complimentary parking at Hilton Tampa Downtown*
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Che Vita | Italian Dining in Downtown Tampa by Hilton
Savor Southern Italian flavors at Che Vita, an elevated dining experience in Downtown Tampa’s Hilton near the Riverwalk.
Che Vita | Tampa (@chevitatampa) – Instagram
494 followers · 87 posts · Serving Breakfast, Lunch & Dinner La Dolce Vita in Downtown Tampa Fresh pasta | Neapolitan pizza | Italian Flavors Inside …
Che Vita Restaurant – Tampa, FL | OpenTable
Book now at Che Vita in Tampa, FL. Explore menu, see photos and read 27 reviews: “Our appetizers and the pizzas were good, but pastas and entrees we had …
Last Updates
Reviews
John Enright
Lunch on a Tuesday afternoon. Although there were just a few customers in the restaurant, the service was confused and very slow. We had two people visit our table repeatedly, apologizing for the delay and trying to help us. Still, our wine didn’t come for 20+ (maybe 30?) minutes. We shared some arancini and ordered the panzanella salad and a panino. The arancini were flavorful and had good texture inside and out. The panino was very salty and visually uninteresting (see pic). The panzanella salad was “deconstructed” (see pic.) The underripe tomatoes and pomegranate seeds were lacking real flavor. Cherry tomatoes might be a better year-round option. And some fresh herbs, please. The restaurant has a small sign. It was hard to find. It’s in the bottom of the Hilton Hotel (see pic.)
… moreAlice Bullard
From the moment we arrived at Che Vita, it felt like a true red carpet experience. We were warmly greeted by the sweet hostess with a pleasant smile, setting the perfect tone for the evening. The service throughout our visit was absolutely impeccable. Our server, Vee, was extremely knowledgeable about the menu and provided fantastic recommendations that truly enhanced our meal.
Our glasses were never empty, and every dish arrived promptly, bursting with fresh, delicious flavors and generous portions. Each bite showcased the high quality and passion behind the ingredients. We were also delighted by a gracious visit from the Manager, Chris, and to our surprise, Chef Fabio himself came to our table to personally welcome us.
Dining at Che Vita was truly an impressive and memorable experience. If you’re looking to be enveloped in an amazing culinary journey paired with outstanding service, Che Vita is a must-visit. You will not be disappointed!
… moreOur glasses were never empty, and every dish arrived promptly, bursting with fresh, delicious flavors and generous portions. Each bite showcased the high quality and passion behind the ingredients. We were also delighted by a gracious visit from the Manager, Chris, and to our surprise, Chef Fabio himself came to our table to personally welcome us.
Dining at Che Vita was truly an impressive and memorable experience. If you’re looking to be enveloped in an amazing culinary journey paired with outstanding service, Che Vita is a must-visit. You will not be disappointed!
C Davis
From start to finish, everything was exceptional. The window view was a nice perk. Jovan is a terrific waiter and took exceptional care. The culinary team’s bite was a lovely treat. The baby kale salad was delicious and a very large serving. From there, the Romana Pizza was perfection, and I must say, the crust was the highlight. Could not pass up the Olive Oil cake, and it was light and lightly sweet, paired with the decaf cappuccino added the perfect balance. Will be back!
Disclaimer: AI assisted with proof reading this information
… moreDisclaimer: AI assisted with proof reading this information
Sailer of the 7 seas
We ate breakfast at the hotel restaurant. We are not very big on buffet so it was good to have some single portion menu options. The Cristo sandwich was good but lacked a side of potato’s or something, and the Shakshuka with roasted potato’s was the best. The extra potato’s on the Shakshuka portion was enough to share! Good to see quality bread options for both entrees.
… moreField Parsons
I stayed in the Hilton for work, and I had a fairly late night, so wandered down to the hotel restaurant for dinner. I was skeptical, as I am pretty hit or miss on enjoying hotel dinners, but Che Vita was a clear exception. From the moment I walked in, the experience was fantastic. Alex was a fantastic server, and we had a great conversation about the menu and what to order. I followed his recommendations and was very satisfied. I had the Acqua Pazza with Grouper as he suggested, and I was the perfect amount of food and tasted incredible. I almost asked for more bread to dip in the broth that was left over, but I saved room for the tiramisu, and I am so glad I did. Alex mentioned that it was the staff’s favorite, and I can see why. The taste and texture was bar none some of the best that I’ve had. All in all a great experience, and I will be back the next time I stay here.
… moreChristina & Jason
Truly Amazing
The environment at Che Vita is modern, upscale, casual, and relaxing. Che Vita’s space is welcoming and warm, with an atmosphere that is both vibrant and comfortable, yet not overly formal.
Our waitress, Mytran, is beyond amazing. Mytran and the server Erich are attentive, genuine, and helpful with both food and drink recommendations. Mytran and Erich really set the tone for us to have a wonderful evening.
We started with the Antipasti Bread & Butter, accompanied by a delightful pair of house-made focaccia, grissini, herb-lemon butter, and chili oil. The bread was baked to perfection, with a crisp outer edge and a light, toasted center. Meanwhile, the butter and chili oil provided just the right balance of richness and flavor. While we were waiting for our main course, the chef surprised us with a crispy, Asian-inspired bite, similar to a wonton, finished with a tangy-sweet honey sauce. The honey, sourced from the local Greek consulate, gave the dish a unique and memorable touch.
For our main course, we both had the Agnolotti Blue Crab, a dish that is rich and creamy, with savory crab in every bite. The lemon basil artisan ricotta, crispy parmesan, and Tampa citrus gremolata added layers of flavor and texture, making each bite incredible.
Our meal concluded with two desserts recommended by Chef Raul. The Tiramisu Semifreddo, with espresso-martini-soaked ladyfingers and mascarpone cream, and the Cannolo, filled with Nutella and chocolate mousse, accented by pistachio butter crumb and Luxardo cherries. Both desserts were a testament to the chef’s skill, being rich, flavorful, and perfectly balanced without being overly sweet.
Che Vita impressed us not only with vibrant, flavorful food but also with the warmth and authenticity of the staff who went out of their way to provide us with a wonderful evening and dinning experience. Jenn, the manager, stopped by to check in and was genuinely interested in ensuring we were having a wonderful experience and evening. Chef Raul visited several tables, including ours, to gather feedback and connect with the guests. Something I consider a mark of a true professional, and both who take great pride in their craft.
We are immensely grateful to Mytran, Chef Raul, Erich, Jenn, Danny, and Jovan for their exceptional service, which made our evening truly memorable. Their warmth, authenticity, and dedication to their craft were evident throughout our dining experience. We look forward to returning to Che Vita and making it a regular stop on our future visits to Tampa.
Christina & Jason
… moreThe environment at Che Vita is modern, upscale, casual, and relaxing. Che Vita’s space is welcoming and warm, with an atmosphere that is both vibrant and comfortable, yet not overly formal.
Our waitress, Mytran, is beyond amazing. Mytran and the server Erich are attentive, genuine, and helpful with both food and drink recommendations. Mytran and Erich really set the tone for us to have a wonderful evening.
We started with the Antipasti Bread & Butter, accompanied by a delightful pair of house-made focaccia, grissini, herb-lemon butter, and chili oil. The bread was baked to perfection, with a crisp outer edge and a light, toasted center. Meanwhile, the butter and chili oil provided just the right balance of richness and flavor. While we were waiting for our main course, the chef surprised us with a crispy, Asian-inspired bite, similar to a wonton, finished with a tangy-sweet honey sauce. The honey, sourced from the local Greek consulate, gave the dish a unique and memorable touch.
For our main course, we both had the Agnolotti Blue Crab, a dish that is rich and creamy, with savory crab in every bite. The lemon basil artisan ricotta, crispy parmesan, and Tampa citrus gremolata added layers of flavor and texture, making each bite incredible.
Our meal concluded with two desserts recommended by Chef Raul. The Tiramisu Semifreddo, with espresso-martini-soaked ladyfingers and mascarpone cream, and the Cannolo, filled with Nutella and chocolate mousse, accented by pistachio butter crumb and Luxardo cherries. Both desserts were a testament to the chef’s skill, being rich, flavorful, and perfectly balanced without being overly sweet.
Che Vita impressed us not only with vibrant, flavorful food but also with the warmth and authenticity of the staff who went out of their way to provide us with a wonderful evening and dinning experience. Jenn, the manager, stopped by to check in and was genuinely interested in ensuring we were having a wonderful experience and evening. Chef Raul visited several tables, including ours, to gather feedback and connect with the guests. Something I consider a mark of a true professional, and both who take great pride in their craft.
We are immensely grateful to Mytran, Chef Raul, Erich, Jenn, Danny, and Jovan for their exceptional service, which made our evening truly memorable. Their warmth, authenticity, and dedication to their craft were evident throughout our dining experience. We look forward to returning to Che Vita and making it a regular stop on our future visits to Tampa.
Christina & Jason
S D
From the moment we arrived, we were treated with the absolute BEST service by Jovan, Sous Chef Fabio and the rest of the staff here.
The food was absolutely delicious filled with perfect Italian flavors crafted to perfection. The service was flawless thanks to Jovan, who was warm, attentive, helpful and made us feel truly special. Both went above and beyond to make the evening perfect, and their hard work and hospitality turned a great meal into a night we’ll always remember.
… moreThe food was absolutely delicious filled with perfect Italian flavors crafted to perfection. The service was flawless thanks to Jovan, who was warm, attentive, helpful and made us feel truly special. Both went above and beyond to make the evening perfect, and their hard work and hospitality turned a great meal into a night we’ll always remember.
Anthony Zupo
Amazing experience from start to finish! Our valet was super awesome and got us in while they were really busy and then we went straight to the restaurant… The service was exceptional The food was absolutely amazing All handmade pasta tasted very authentic! True red carpet experience from start to finish! Can’t say enough about this place get out there and try it it’s amazing!
… moreJakea Cates
Mytran was our server and made our experience a 10/10!! She explained the menu so well it made us want to order one of everything! From the freshest tuna I’ve ever had to the homemade pastas and salad and gelatos oh my YUM! Highly recommend
… moreDerek Higbie
Alex provided exceptional service. Atmosphere was great. I got the NY steak and the mashed. Highly recommend and my wife got the shrimp scampi which also was delicious
… more