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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the vibrant Santana Row entertainment and shopping area, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 377 Santana Row #1090, San Jose, CA 95128
Phone: (408) 244-7001
Website: https://fogodechao.com/location/san-jose/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
San Jose Brazilian Steakhouse & Churrasco – Fogo de Chão
San Jose’s Authentic Brazilian Steakhouse Experience. Our first location in Northern California is part of the vibrant Santana Row entertainment and shopping …
Fogo de Chão – Santana Row
Fogo de Chão. 377 Santana Row, Ste. 1090, San Jose, CA 95128. PHONE 408.244 … steakhouse began sharing the gaucho way of preparing meat in Porto Alegre, Brazil.
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Reviews
Yoon Lee
Had a wonderful Brazilian steakhouse experience at Fogo de Chão. Even with a reservation, we still had to wait a bit because it gets very busy.
The service was great. Our server, Julian, was friendly, attentive, and easy on the eyes✨ The meat servers came around more often than I expected, and there was a great variety of cuts, which was a big plus. The salad bar, on the other hand, felt a bit underwhelming compared to the meats.
A little insider tip: buying a gift card from Costco makes the meal much more affordable. I was slightly embarrassed using it at checkout, but the staff was totally cool about it.
Parking was easy at a nearby garage, and it’s a perfect spot to walk around Santana Row after a big meal.
… moreThe service was great. Our server, Julian, was friendly, attentive, and easy on the eyes✨ The meat servers came around more often than I expected, and there was a great variety of cuts, which was a big plus. The salad bar, on the other hand, felt a bit underwhelming compared to the meats.
A little insider tip: buying a gift card from Costco makes the meal much more affordable. I was slightly embarrassed using it at checkout, but the staff was totally cool about it.
Parking was easy at a nearby garage, and it’s a perfect spot to walk around Santana Row after a big meal.
kim kawamura
Come prepared to eat a lot! The salad bar had a lot of options, which really complement the meats. The meat options were really flavorful. The rib eye and flank steak were our favorites. But the sausage, pork, lamb and bacon wrapped chicken were also very good. Our server Kian was very attentive and helpful when explaining the options. We really enjoyed our dinner here.
… moreStella Okoko
The reservation AI kept mishearing my name and made the booking process a bit frustrating. When we arrived, there was a short wait of about 10 minutes while they set up our table, but the staff was very kind about it.
Once seated, we had the churrasco experience, and the food was delicious. Each dish was delectable. Service was quick and impeccable throughout the night. After we shared our dietary restrictions, they gave us a full ingredient list, and it became a little bit of a puzzle each time a gaucho brought a dish to the table while we figured out the allergens from the list. I love puzzles, so that was actually fun! We really appreciated how careful the restaurant was with our dietary needs and the level of attention they gave us.
The servers were great, even with a shift change, and everyone remembered our dietary restrictions the entire night. The Passionate Caipirinha cocktail was wonderful. The only dish that missed the mark was the bone marrow, which was too salty, but they removed it from the bill without any fuss.
Overall, a great dining experience with excellent service and amazing food, even with the clunky reservation AI at the start.
… moreOnce seated, we had the churrasco experience, and the food was delicious. Each dish was delectable. Service was quick and impeccable throughout the night. After we shared our dietary restrictions, they gave us a full ingredient list, and it became a little bit of a puzzle each time a gaucho brought a dish to the table while we figured out the allergens from the list. I love puzzles, so that was actually fun! We really appreciated how careful the restaurant was with our dietary needs and the level of attention they gave us.
The servers were great, even with a shift change, and everyone remembered our dietary restrictions the entire night. The Passionate Caipirinha cocktail was wonderful. The only dish that missed the mark was the bone marrow, which was too salty, but they removed it from the bill without any fuss.
Overall, a great dining experience with excellent service and amazing food, even with the clunky reservation AI at the start.
Mary Aguiar
Thank you, Adrian, Julian and Maraya for your excellent service. We really appreciated your attentiveness during our special event in the private room today. You worked together courageously and served a crowd of 60 people, you guys really hit the mark with your quick and friendly service. Worth every single penny, we will definitely be back for more delicious food, and Impeccable service.
… moreChrista Morales
We had an amazing experience at Fogo de Chão! The food was fantastic as always, but our waiter, Evan, truly made the night exceptional. He was incredibly attentive, friendly, and personable. He was always checking in at the right times and making sure we had everything we needed. His great smile and positive energy made the whole experience even more enjoyable.
Evan also gave excellent recommendations on drinks, food, and dessert every suggestion was spot on! It’s clear he takes real pride in his work and cares about his guests’ experience.
Outstanding service, delicious food, and a great atmosphere. Huge thanks to Evan for making our night special we’ll definitely be back to request him!
… moreEvan also gave excellent recommendations on drinks, food, and dessert every suggestion was spot on! It’s clear he takes real pride in his work and cares about his guests’ experience.
Outstanding service, delicious food, and a great atmosphere. Huge thanks to Evan for making our night special we’ll definitely be back to request him!
Amanda De Barros
2nd time me and my boyfriend come to Fogo de Chão at San Jose and again the experience was fantastic! The hostess was a gorgeous blond girl who was so extremely nice to us. Albert was our server and was so kind as well. So sweet. They made our anniversary so special Thank you Fogo de Chão we’ll be back again
… moreWalter “Wally” Pietsch
We chose this popular Brazilian steakhouse to celebrate the visit of a family member from overseas. I was actually returning to this same location after quite a few years. Booking online was straightforward, through OpenTable. Getting a reservation is highly recommended, this restaurant gets very busy even for lunch/brunch. Located at Santana Row in San Jose, best is to park your car in one of the various garages. Free parking for the first 2 hours, then with a minimal hourly fee. The closest garage is less than 2-3 minutes away on foot. We arrived shortly after noon and were greeted by a welcoming staff. The steakhouse opens at 11:30am but was already very busy. Seated within minutes at a central table two rows away from the large salad bar. The main dining room is large with minimalistic decoration and dark lighting. Our friendly waitress handed over the menus with a wine list and explained the Churrasco and other options. We started with excellent cocktails (very affordable, other places take note!), before enjoying the typical appetizers and servings from the salad bar. Then it was time to start the main feast of the various cuts brought to the table. Chicken, pork, lamb, beef, sausages, grilled cheese to name a few. Excellent quality, well seasoned, very tasty and delicious. Most choices available as medium rare, medium, or well done depending on the cut. An endless stream of meat delicacies. Yummy! The servers were all attentive and very friendly. Our waitress checked on us several times. We spent almost 3 hours at a leisurely pace. What an enjoyable time. Highly recommended!
… moreFelita Zhang
Amazing experience! Our waiters were Bryant and Victor, they would constantly check on our tables and make sure we had water and side dishes. Great service, when we asked for specific cuts of meat they were super attentive and brought out the meat really fresh and fast! When one of my friends wanted the pork belly, they made sure the kitchen was cooking it and brought it out to us first thing. Loved the flank steak, it was delicious and perfectly medium. The salad bar also had a ton of good options to choose from.
… moreNat H
Beautiful restaurant with amazing drinks! The food was pretty good. I wish the salad bar had more options but everything on the salad bar was extremely fresh. I’d visit again the next time I’m in town for a Niners game!
… moreGilad Isak
Great service! Awesome verity of salads, and meats. They have a few levels for dinner options, which will determine the cuts you will get. The lowest option will give you apx. 7-8 (?) different options, where I found the bottom sirloin (pictured) the best – flavorful and tender. Chicken also had great smoky flavor, and the picania and sausage were also good. The pork chop was my least favorite cut. I’m sure going with the higher options, where you’ll get premium cuts like fillet and ribeye will add some satisfaction to your dinner, but with the additional premium obviously. You’ll do the math if it’s worth it… bottom line – a great dinner! Great service! Come hungry! And you’ll definitely come out satisfied!
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